Garlic Steamed Scallops Over Glass Noodle 蒜茸粉絲蒸扇貝 Recipes

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GARLIC STEAMED SCALLOPS OVER GLASS NOODLE 蒜茸粉絲蒸扇貝



Garlic Steamed Scallops over Glass Noodle 蒜茸粉絲蒸扇貝 image

Garlic Steamed Scallops over Glass Noodle 蒸帶子: the scallops are steamed til just tender while the garlic and scallop juice infuse the bottom bed of delicate glass noodles with a deliciously fresh and tasty flavour, all served right on the shell!

Provided by Ellen L

Categories     Seafood

Time 16m

Yield 3

Number Of Ingredients 4

8-10 fresh scallops
5 garlic cloves, chopped
1/4 cup spring onions, cut to rounds
1 package glass noodles

Steps:

  • Clean the scallops in running water, getting rid of any sand and the extra bits such as the frill and the black colored stomach.
  • Detach the whole thing from the shell by using a spoon to scoop along the shell under the scallop so that the meat comes off completely.
  • Arrange scallop and scallop shells on the steaming plate.
  • Soak the glass noodles in hot water to cover for 10 minutes in a large bowl until soft, then drain.
  • Twirl a small handful of glass noodles onto each shell, then place the scallop on top and sprinkle each scallop generously with garlic.
  • Steam over high heat for 6 minutes.
  • Remove from heat and immediately sprinkle spring onion rounds over the scallop.
  • Add a few drops of scalding hot oil over each scallop to slightly cook the spring onions.

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