Garlic Spareribs 1950 Recipes

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GARLIC SPARE RIBS



Garlic Spare Ribs image

Provided by ReadySetEat

Time 50m

Yield 8

Number Of Ingredients 4

3 tbsp (45 mL) vegetable oil
3 lb. (1.5 kg) pork spare ribs, excess fat removed
1 jar (341 mL) VH® Garlic Rib Sauce (mild, medium, or strong)
1 cup (250 mL) water

Steps:

  • In a large skillet heat oil to medium-high and fry a few ribs at a time until well-browned.
  • Once all ribs are browned remove from pan and drain off excess oil.
  • To the same skillet add VH® Garlic Spare Rib Sauce, water and ribs, cover and simmer for 30 minutes over low heat.
  • Remove lid and increase heat to medium and cook until sauce glazes the ribs.
  • Serve with rice and choice of two vegetables.

Nutrition Facts : @id https

HONEY GARLIC SPARERIBS (1960)



Honey Garlic Spareribs (1960) image

This recipe for honey garlic ribs was in an old recipe box I bought at a garage sale around 1960. It is very easy to make with bottled VH garlic sauce.

Provided by foodtvfan

Categories     Pork

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

1 -2 sparerib rack, cut into serving size pieces
2 cups water
salt and pepper, to taste
1 (227 ml) bottle garlic sauce (VH)
1/2 cup liquid honey

Steps:

  • Place rib pieces in a roasting pan with a couple cups of water.
  • Bake at 350 degrees Fahrenheit for about 30-45 minutes.
  • Drain any water left in pan.
  • Transfer ribs to a large saucepan.
  • Sprinkle ribs with salt and pepper to taste.
  • Mix together the garlic sauce and honey.
  • Pour sauce over the ribs.
  • Simmer slowly until tender and well done, stirring occasionally.
  • Or, bake ribs in a roasting pan in a 250 degree Fahrenheit oven until tender and well done, stirring occasionally.

GARLIC SPARERIBS (1950)



Garlic Spareribs (1950) image

This treasured 1950 recipe for ribs is easy to make and tasty. The garlic powder, curry powder and ground ginger make it a little different from the usual garlic ribs. You can adjust seasonings to taste. The original recipe called for one half of a small bottle of garlic powder; I have estimated the amount in the recipe. Great as an appetizer or serve with steamed rice for dinner.

Provided by foodtvfan

Categories     Pork

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 lbs spareribs
vegetable oil
1 cup water
3 -4 tablespoons garlic powder (to taste)
1 tablespoon curry powder
1 tablespoon ground ginger
1 cup soy sauce

Steps:

  • Cut spareribs into serving size pieces.
  • Brown ribs in a little oil in a large heavy-bottom saucepan. Remove excess fat. (I use my turkey baster to remove the fat.).
  • Add the water; cover and simmer ribs until almost tender, about 1 hour, stirring occasionally.
  • Add the garlic powder, curry powder, ginger, and soy sauce.
  • Stir together and simmer gently for 1 hour, stirring occasionally.

Nutrition Facts : Calories 1386.8, Fat 103.2, SaturatedFat 37.9, Cholesterol 411.4, Sodium 2329.2, Carbohydrate 5.2, Fiber 0.9, Sugar 1.4, Protein 103.3

HONEY GARLIC RIBS



Honey Garlic Ribs image

When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!

Provided by Taste of Home

Categories     Appetizers

Time 2h30m

Yield 24 servings.

Number Of Ingredients 8

6 pounds pork baby back ribs, cut into two-rib portions
2 cups water, divided
3/4 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon garlic powder
1/4 teaspoon ground ginger
1/2 cup honey
1/4 cup reduced-sodium soy sauce

Steps:

  • Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.

Nutrition Facts : Calories 244 calories, Fat 15g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 209mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 13g protein.

HONEY GARLIC RIBS



Honey Garlic Ribs image

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

Provided by Laurie Thompson

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h20m

Yield 8

Number Of Ingredients 8

4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 cloves garlic, minced
2 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon garlic salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
  • Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
  • Bake for 1 hour, turning every 20 minutes.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g

DRY GARLIC SPARERIBS



Dry Garlic Spareribs image

Posting this for ZWT 2006 Asian region. This is a classic Chinese treatment for Spareribs which can be doubled easily and is so delicious. To purists, this is NOT American style BBQ ribs so don't gasp at the boiling ok? Hehehe. I like to add some red pepper flakes and a little Ginger to the sauce to add a bit of heat.

Provided by JanetB-KY

Categories     Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 lbs spareribs
1 1/2 cups brown sugar
1 1/2 cups water
4 -5 garlic cloves
4 1/2 tablespoons light soy sauce
1 1/2 tablespoons dry mustard

Steps:

  • Bring a large pot of water to boil.
  • Cut the ribs apart in large or small pieces as you wish; add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.
  • While the spareribs are simmering, mix together the sauce ingredients.
  • Remove the spareribs from the pot.
  • If you like, set aside the pork broth to use in another recipe; clean out the pot.
  • Add the sauce ingredients to the pot and bring to a gentle boil; add the spareribs, bring back to a boil, and simmer for 10 - 15 minutes.

Nutrition Facts : Calories 1697.1, Fat 104.3, SaturatedFat 37.9, Cholesterol 411.4, Sodium 1482, Carbohydrate 83.9, Fiber 0.8, Sugar 80, Protein 102.2

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