Garlic Spareribs 1950 Recipes

GARLIC SPARE RIBS

Steps:

• In a large skillet heat oil to medium-high and fry a few ribs at a time until well-browned.
• Once all ribs are browned remove from pan and drain off excess oil.
• To the same skillet add VH® Garlic Spare Rib Sauce, water and ribs, cover and simmer for 30 minutes over low heat.
• Remove lid and increase heat to medium and cook until sauce glazes the ribs.
• Serve with rice and choice of two vegetables.

GARLIC SPARERIBS (1950)

Steps:

• Cut spareribs into serving size pieces.
• Brown ribs in a little oil in a large heavy-bottom saucepan. Remove excess fat. (I use my turkey baster to remove the fat.).
• Add the water; cover and simmer ribs until almost tender, about 1 hour, stirring occasionally.
• Add the garlic powder, curry powder, ginger, and soy sauce.
• Stir together and simmer gently for 1 hour, stirring occasionally.

DRY GARLIC SPARERIBS

Steps:

• Bring a large pot of water to boil.
• Cut the ribs apart in large or small pieces as you wish; add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.
• While the spareribs are simmering, mix together the sauce ingredients.
• Remove the spareribs from the pot.
• If you like, set aside the pork broth to use in another recipe; clean out the pot.
• Add the sauce ingredients to the pot and bring to a gentle boil; add the spareribs, bring back to a boil, and simmer for 10 - 15 minutes.

HONEY-GARLIC PORK RIBS

Steps:

• Preheat oven to 375 degrees Slice the ribs into individual pieces In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar Stir until honey and sugar are completely dissolved then stir in the baking soda.
• The mixture will begin to foam.
• Transfer ribs to the bowl, and turn to coat Cover a cookie sheet with foil and arrange ribs meat side up on the sheet Pour excess sauce over the ribs and sprinkle with the garlic salt.
• Bake for 1 hour turning every 20 minutes.

HONEY GARLIC SPARERIBS (1960)

Steps:

• Place rib pieces in a roasting pan with a couple cups of water.
• Bake at 350 degrees Fahrenheit for about 30-45 minutes.
• Drain any water left in pan.
• Transfer ribs to a large saucepan.
• Sprinkle ribs with salt and pepper to taste.
• Mix together the garlic sauce and honey.
• Pour sauce over the ribs.
• Simmer slowly until tender and well done, stirring occasionally.
• Or, bake ribs in a roasting pan in a 250 degree Fahrenheit oven until tender and well done, stirring occasionally.

HONEY GARLIC RIBS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
• Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
• Bake for 1 hour, turning every 20 minutes.

DRY GARLIC SPARERIBS

Steps:

• Place spareribs in a large pot, cover with water and bring to a boil. Simmer for 30 minutes, or until meat is cooked.
• Pepare sauce while ribs are cooking. Mix the nex 5 ingredients together. Place the cooked spare ribs on a foil covered cookie sheet. Pour sauce over ribs.
• Bake at 350F for 20 minutes. Baste ribs with sauce as they are cooking.
• Garnish with chives.

EASY HONEY GARLIC RIBS

Steps:

• Set oven to 300 to 325 degrees (or you could cook at a higher temperature for a shorter time, but I recommend at lower temperature or the sauce might burn).
• Slice ribs into individual pieces.
• In a large bowl, combine honey, soy sauce vinegar, fresh minced garlic and brown sugar.
• Stir until honey and brown sugar are completely dissolved; stir in the baking soda (the mixture will begin to foam).
• Transfer ribs to the bowl; turn to coat.
• Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet; pour the excess sauce all over them, and sprinkle with garlic salt.
• Bake for 1 hour, turning every 20 minutes (if the sauce on the ribs starts to over brown just cover loosly with foil).