Garlic Soup That Cures What Ails You Aka Hangover Soup Recipes

HAMBURGER SOUP AKA HANGOVER SOUP

Steps:

• In a frying pan cook ground beef, onions and garlic together.
• Then thinly slice carrots and cabbage and add to cooked beef mixture fry for an additional 5 minutes over medium heat.
• Transfer ingredients to a large pot with lid, then add all additional ingredients cover, bring ingredients to a boil over medium heat then reduce to low heat and cook for an additional 2 hours or until all vegetables are fully cooked.

HANGOVER SOUP

Steps:

• First, take the meat of your choice, brown it in a frying pan with one half of the onion.
• Drain the meat and leave it in the pan until you are ready to put it in the pot.
• Boil your macaroni, drain and set aside the noodles in the strainer.
• Take your pot and add the 2 cans of tomatoes, dice the onion and throw it in the pot with the salt, pepper and garlic powder.
• When it gets to a nice boil, add the tomato paste, hamburger and macaroni.
• Let it boil down a bit, then add the 2 cups of water, stir.
• Now the optional part: If you want to add anything else to the recipe(like parmasean, etc.) this is the time to add it. Give the soup a stir and get out the bowls and spoons, because your Hangover Soup is done! :D Enjoy!

MAGIC SOUP

Steps:

• Place chicken in pot, cover with cold, good-tasting water.
• Rough chop 1 onion (including skin), 1 parsnip, 1 turnip, 2 carrots and add to stock pot.
• Add garlic, ginger and salt& pepper.
• Bring all ingredients to a boil then reduce to a simmer.
• Simmer stock for at least 2 hours, skimming any scum that rises to the top.
• The longer you cook this, the better it tastes.
• You can make the stock in a crockpot for 6-8 hours on low.
• Remove vegetables and discard.
• Remove chicken and debone.
• Strain stock and taste for seasoning.
• Add salt as necessary.
• Chop remaining parsnip, turnip, onion, and carrots into bite-size chunks and drop into simmering stock.
• Replace deboned chicken.
• You can reserve some for another recipe, but I usually use all of it.
• Add egg noodles.
• Cook for an additional 10 minutes or until egg noodles are tender.
• Add dill and parsley at the very end of the cooking process.

GARLIC SOUP

Steps:

• In a soup kettle, saute garlic in butter until lightly browned. Stir in flour until blended. Gradually add the water, broth, parsley and pepper. Simmer for 1 hour. , In a bowl, beat egg yolks with Parmesan cheese. Gradually stir 1 cup of hot soup into egg yolks; return all to the pan. Cook and stir until thickened (do not boil). , Place toast in 8-oz. ovenproof bowls; sprinkle with Parmesan cheese. Ladle hot soup into bowls; top with Monterey Jack cheese. Broil 4 in. from the heat until cheese is melted. Serve immediately.

GARLIC BREAD CROûTES

Steps:

• Preheat the broiler.
• Slice the bread into 16 fat slices. Lay the slices out on a baking sheet.
• Combine the butter and garlic. Spread each slice of bread with the garlic butter and sprinkle with Parmesan.
• Place the baking sheet under the broiler until the slices are lightly browned, 3 to 5 minutes.

HANGOVER SOUP

Steps:

• Put soupbone in dutch oven and fill with cold water halfway to the top of pot.
• Cook over medium heat for about an hour.
• Add tomatoes,onion,beef cubes,tomato paste and parsley,continue cooking until beef falls from the bone (around 45 minutes or more.) Remove the meat and cut into small pieces, discarding the fat and bone and put back into soup.
• Add macaroni and cook for around 15 minutes.
• Salt and pepper to your liking.

POACHED EGGS FOR A HANGOVER

Steps:

• Combine ketchup, pickle juice, hot sauce, fresh pepper and butter in a skillet, mixing well over low-medium heat. Once bubbly, hot and fully incorporated crack eggs over the sauce. Cover with a lid for about 8-10 minutes depending on how well you like your eggs. During the last 2 minutes of cooking add the cheese to eggs and let melt. While cooking, toast bread to well done. When eggs are done remove them with a spatula and place over toast and pour the sauce over the eggs. Sprinkle with fresh pepper.