Garlic Sizzled Mushrooms Recipes

GARLIC SIZZLED MUSHROOMS

Garlic Sizzled Mushrooms image

Make and share this Garlic Sizzled Mushrooms recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon olive oil
5 cups quartered mushrooms, , about 1 lb
1/4 teaspoon crushed red pepper flakes
1 dash salt and black pepper
10 cloves garlic, smashed
1/2 cup no-salt-added beef broth
2 tablespoons chopped fresh parsley

Steps:

Heat the olive oil in a large nonstick frypan coated with cooking spray over medium high heat.
Add mushrooms, crushed red pepper, garlic, and a dash of salt, saute 3 minutes.
Reduce heat to medium.
Add the broth and a dash of black pepper, and cook for 5 minutes, stirring occasionally.
Remove from heat and sprinkle with parsley.

Nutrition Facts : Calories 41.2, Fat 1.5, SaturatedFat 0.2, Sodium 6.8, Carbohydrate 5.5, Fiber 1.1, Sugar 1.8, Protein 3.2

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