Garlic Shrimp With Bowtie Pasta In A Creamy Cheese Sauce Recipes

LEMON-GARLIC SHRIMP WITH BOW TIE PASTA

Lemon-Garlic Shrimp With Bow Tie Pasta image

This is my favorite way to make shrimp because using the marinade in the sauce carries the shrimp flavor through the entire dish. Wine, garlic and lemon are the main flavors, but with a slight kick. You can skip flouring the shrimp if you want, and go straight to frying them, but you might want to thicken your sauce with a little cornstarch. I like serving these with a nice juicy, grilled rib-eye, but it could also be a main dish. Prep time includes time to marinate shrimp.

Provided by Tee Lee

Categories Lemon

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup dry white wine or 1/4 cup chicken broth
1 lemons or 1 lime, juice and zest of
3 -6 garlic cloves, finely minced (depending on taste)
1 tablespoon A.1. Original Sauce
1 teaspoon coarse black pepper
crushed red pepper flakes (to taste)
1 lb shrimp, peeled and deveined
8 ounces dry bow tie pasta
1/4-1/3 cup flour
1/2 tablespoon paprika
2 -3 tablespoons olive oil, for cooking
reserved shrimp marinade
2 tablespoons butter
1 cup whole milk
1/4-1/2 cup parmesan cheese, freshly grated
2 tablespoons fresh parsley, chopped

Steps:

In a medium bowl or large plastic zip-tip bag, combine all marinade ingredients, mix well, add shrimp and let sit 20-30 minutes, stirring or flipping bag occasionally.
When shrimp are almost done marinating, start cooking the pasta accoring to directions on the package.
Meanwhile, combine flour and paprika (if using) on a large plate or in a large plastic zip-top bag, lightly coat shrimp with flour mixture.
Reserve the marinade.
Heat olive oil in a large skillet over medium-high heat.
Cook the shrimp about 2 minutes on each side, or until cooked through. (The flour coating may not be crispy, but that okay, most of it will come off of the shrimp and thicken the pasta sauce.).
Set cooked shrimp aside.
Add butter and marinade to pan and bring to a boil for 5 minutes, stirring frequently.
Return shrimp to pan, stir well, reduce heat to medium, and add milk.
Stirring well, cook about 3-4 minutes or until sauce has thickened. (If you don't use the flour, you may want to thicken now with a cornstarch and water mixture).
Add parmesan cheese and parsley, stir to combine.
Add cooked pasta and stir well to completely coat with sauce.
Serve hot.

CREAMY BOW TIE PASTA

Creamy Bow Tie Pasta image

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

Steps:

Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

GARLIC SHRIMP PASTA

Garlic Shrimp Pasta image

Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.

Provided by Lisa

Categories Main Dish Recipes Pasta Shrimp

Yield 8

Number Of Ingredients 6

Ingredients

1 pound vermicelli pasta
1 tablespoon vegetable oil
1 pound medium shrimp - peeled and deveined
3 tablespoons minced garlic
2 tablespoons butter
2 tablespoons grated Parmesan cheese

Steps:

Cook pasta in a large pot of boiling water with vegetable oil until al dente.
Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 42.9 g, Cholesterol 95 mg, Fat 7.3 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 2.7 g, Sodium 127 mg, Sugar 1.9 g

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