Garlic Shrimp And Wine Sauce Recipes

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GARLIC, BUTTER AND WHITE WINE SHRIMP



Garlic, Butter and White Wine Shrimp image

Shrimp is very easy to prepare, so it doesn't take more than 15 minutes to wrap up a delicious meal for two. The shrimp gets cooked in both butter and olive oil, and then is infused with garlic and chili flakes. The sauce calls for some white wine, lemon juice, and fresh parsley.

Provided by Andrei Gusty

Categories     Fish & seafood, gluten-free, low calorie, low carb, Main course, nut-free, Valentine's Day

Time 15m

Yield 2

Number Of Ingredients 12

1 tablespoon butter
1 tablespoon olive oil
1 pound shrimp
salt
pepper
3 garlic cloves, crushed
1 teaspoon chili flakes
¼ cup white wine
2 tablespoons of lemon juice
1 tablespoon fresh parsley
fresh parsley for garnishing
lemon wedges for garnishing

Steps:

  • Start melting the butter in a skillet over low heat, also adding the olive oil in the process.
  • Add the shrimp, some salt, the garlic, and chili flakes. Cook and stir for 5-7 minutes or until the shrimp turn pink.
  • Remove the shrimp from the skillet, but stir in the white wine, lemon juice, fresh parsley, some salt, and pepper. Simmer for 5 minutes or until reduces by half.
  • Serve the shrimp drizzled with the sauce and garnished with lemon wedges and fresh parsley.

Nutrition Facts : Calories 344 calories, Protein 52 grams, Fat 14 grams, Carbohydrate 4 grams

WHITE WINE GARLIC SHRIMP LINGUINE



White Wine Garlic Shrimp Linguine image

A delicious but simple entrée is enhanced with a touch of white wine.

Provided by Land O'Lakes

Categories     Shellfish     Garlic     Shrimp     Shrimp     Savory     Cooking     Keeping It Simple     Pasta and noodles     Main Course     Seafood     Meat, poultry, and seafood     Vegetable     Seafood     Meat, poultry, and seafood

Yield 4 servings

Number Of Ingredients 7

8 ounces uncooked linguine
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons finely chopped fresh garlic
1 teaspoon dried parsley flakes
1/2 cup dry white wine *
16 ounces medium (31 to 35 count) raw shrimp, peeled, deveined
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain; keep warm. Set aside.
  • Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 2-3 minutes or until shrimp are pink.
  • Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 450 calories, Fat 16 grams, SaturatedFat grams, Transfat grams, Cholesterol 175 milligrams, Sodium 900 milligrams, Carbohydrate 44 grams, Fiber 2 grams, Sugar grams, Protein 26 grams

SAUTEED SHRIMP WITH GARLIC AND WHITE WINE



Sauteed Shrimp With Garlic and White Wine image

Make and share this Sauteed Shrimp With Garlic and White Wine recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 34m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
3 garlic cloves, minced
1 1/4 lbs large shrimp, peeled and deveined
1/4 teaspoon salt
1/4 cup dry white wine
2 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley

Steps:

  • Melt the butter in a large nonstick skillet over medium heat.
  • Add in garlic; stir/saute 2 minutes.
  • Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
  • Season with salt and pepper; transfer to a warm serving platter.
  • Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
  • Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
  • Transfer to a serving plate; garnish with parsley sprigs and serve immediately.

Nutrition Facts : Calories 270.8, Fat 14, SaturatedFat 7.8, Cholesterol 246.5, Sodium 440.2, Carbohydrate 3.2, Fiber 0.2, Sugar 0.4, Protein 29.2

MEDITERRANEAN SHRIMP RECIPE WITH BELL PEPPERS



Mediterranean Shrimp Recipe with Bell Peppers image

Easy shrimp recipe, coated in Mediterranean spices and skillet-cooked in a light white wine and olive oil sauce with shallots, bell peppers and tomatoes. Ready in 25 minutes or less!

Provided by Suzy Karadsheh

Categories     Entree

Number Of Ingredients 17

1 1/4 lb large shrimp (or prawns, peeled and deveined (if frozen, be sure to thaw first))
1 tbsp all-purpose flour
1 to 2 tsp smoked Spanish paprika
1/2 tsp each salt and pepper
1/2 tsp ground coriander
1/4 tsp cayenne
1/4 tsp sugar
1 tbsp butter (I prefer to use ghee clarified butter)
3 tbsp Extra virgin olive oil
1/2 red onion, (thinly sliced)
4 garlic cloves, (chopped)
1/2 green bell pepper and 1/2 yellow bell pepper, (cored and sliced)
1 cup canned diced tomato
1/3 cup chicken or vegetable broth
2 tbsp dry white wine
2 tbsp fresh lemon juice
1/3 cup chopped parsley leaves

Steps:

  • Pat the shrimp dry and place it in a large bowl. Add the flour, smoked paprika, salt and pepper, coriander, cayenne, and sugar. Toss until the shrimp is well-coated.
  • In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant (be sure not to burn the garlic.) Add the bell peppers and cook another 4 minutes or so, tossing occasionally.
  • Now add the shrimp. Cook for 1 to 2 minutes, then add the diced tomatoes, broth, white wine and lemon juice. Cook for a couple more minutes or until the shrimp turns bright orange.
  • Finally, stir in the chopped fresh parsley and serve!

Nutrition Facts : Calories 284.4 kcal, Sodium 1258.1 mg, SaturatedFat 1.8 g, Carbohydrate 9.9 g, Fiber 1.8 g, Protein 30.6 g, Cholesterol 357.6 mg, ServingSize 1 serving

SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE



Sauteed Shrimp with Garlic, Lemon, and White Wine image

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.

Provided by Dave

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 13

¼ cup olive oil
3 scallions, white bulbs and green tops cut separately into thin slices
4 cloves garlic, minced
½ teaspoon dried oregano
24 large shrimp, peeled and deveined
2 ½ tablespoons lemon juice
2 tablespoons white wine
1 tablespoon water
½ teaspoon ground black pepper, or more to taste
¼ teaspoon salt
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon minced fresh parsley

Steps:

  • Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
  • Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 2.6 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 410.2 mg, Sugar 0.5 g

EASY SHRIMP AND SCALLOP IN WHITE WINE SAUCE



Easy Shrimp and Scallop in White Wine Sauce image

I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce. PLEASE NOTE: When adding chicken base, it must be low salt or salt free (depending on your own tastes)...or recipe will be very salty.

Provided by Lambkyns

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
6 ounces shrimp (small)
6 ounces scallops (small)
1/2 cup white wine
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
2 tablespoons chicken base (LOW SALT or SALT FREE)
3 tablespoons butter
pepper (to taste)
1/2 lemon, juice of
2 tablespoons dried parsley (can use fresh)
2 tablespoons parmesan cheese, grated

Steps:

  • Heat oil over medium/high heat.
  • Add garlic and onions.
  • Stir constantly for 1 minute.
  • Add shrimp and scallops.
  • Continue stirring for 2 minutes.
  • Add wine, basil, red pepper, chicken base.
  • Allow to simmer 2 minutes.
  • when cooked the shrimp will turn pink and the scallops will be opaque.
  • Add butter, lemon juice, salt and pepper.
  • Sprinkle with parsley and grated cheese.
  • Toss with rice.
  • (Any extra juices/sauce may be used for dipping bread).

GARLIC SHRIMP LINGUINE



Garlic Shrimp Linguine image

A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.

Provided by STACEYO

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 pound uncooked linguine
1 tablespoon butter
3 tablespoons white wine
2 teaspoons grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon chopped fresh parsley
1 pinch salt and pepper to taste
1 pound medium shrimp, peeled and deveined

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
  • Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
  • Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 42.3 g, Cholesterol 77.3 mg, Fat 4.9 g, Fiber 2 g, Protein 17.6 g, SaturatedFat 1.7 g, Sodium 126.3 mg, Sugar 2 g

MIXED SEAFOOD IN A CREAMY GARLIC WINE SAUCE {MARISCOS AL AJILLO}



Mixed seafood in a creamy garlic wine sauce {Mariscos al ajillo} image

Recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley.

Provided by Layla Pujol

Categories     Appetizer     Main Course     Starter

Time 25m

Number Of Ingredients 14

½ pound raw shrimp (peeled and deveined)
½ pound squid or calamari (cut into slices)
½ pound bay scallops
2 tablespoons of butter
2 tablespoons of finely chopped white onion
6 garlic cloves (crushed or minced)
¼ cup white wine
½ cup heavy cream
Salt and pepper to taste
Chopped parsley
Patacones/tostones (or fried green plantains)
Rice (Latin style)
Tomato and onion curtido side salad
Bread

Steps:

  • Season the seafood with a sprinkle of salt.
  • Melt the butter over medium heat in a large skillet.
  • Add the onion and garlic, cook for about two minutes.
  • Add the shrimp and cook for 1 minute.
  • Add the white wine, mix well and cook over high heat for 1 minute.
  • Add the heavy cream and cook until the shrimp are almost done.
  • Add the squid and bay scallops, cook for about two minutes or until done, and immediately remove from heat.
  • Taste and add salt if needed. Add ground black pepper to taste.
  • Mix in the chopped parsley.
  • Serve the mixed seafood in garlic sauce immediately. You can serve it as an appetizer with bread. It can also be served as a main dish with rice, fried green plantains, salad, etc.

GARLIC SHRIMP PASTA IN RED WINE TOMATO SAUCE



Garlic Shrimp Pasta in Red Wine Tomato Sauce image

Garlic Shrimp Pasta in Red Wine Tomato Sauce dish seems so fancy and indulgent, yet it's very simple to prepare. Restaurant style spaghetti sauce is made with Chianti wine, fresh basil, lots of garlic and Italian seasoning.

Provided by Olya

Categories     Main Course

Time 30m

Number Of Ingredients 18

1 lb. shrimp (peeled)
1 tbsp olive oil
Salt and Pepper (for seasoning)
1/8 tsp red pepper flakes
1 tbsp olive oil
1/2 onion (chopped)
6 cloves garlic
1/2 cup tomato puree ((from the can))
28 oz diced tomatoes ((1 can, drained))
1/2 cup red wine ((such as Chianti))
½ cup fresh basil leaves
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
8 ounces Spaghetti
1/2 cup Parmesan Cheese

Steps:

  • In a large skillet, add olive oil and heat it over medium high heat. When the pan is hot, add shrimp and season generously with salt, black pepper and red pepper flakes.
  • Cook about 2 minutes, turning shrimp over once, until just cooked through, and then transfer to a large plate.

Nutrition Facts : Calories 464 kcal, Carbohydrate 55 g, Protein 38 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 294 mg, Sodium 2127 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

GARLIC BUTTER WHITE WINE SHRIMP LINGUINE



Garlic Butter White Wine Shrimp Linguine image

Garlic Butter White Wine Shrimp Linguine! Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine sauce. YES.

Provided by Pinch of Yum

Categories     Dinner

Time 30m

Number Of Ingredients 13

4 tablespoons butter, divided
4 cloves garlic, minced, divided
4 cups chicken or vegetable broth
2 cups water
1 lb. linguine
1 1/2 lb. jumbo raw shrimp
3/4 cup dry white wine
1/4 cup minced fresh sage
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
1 lemon
salt and pepper to taste

Steps:

  • Heat two tablespoons butter in a large pot over high heat. Add half of the garlic and sauté, stirring constantly, for one minute. Add the broth and water; bring to a boil. Add the pasta and boil until the pasta is cooked. Lower the heat and simmer until most of the liquid is absorbed. Do not drain - there should be some liquid left in the pan to help coat the noodles.
  • While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. Add the shrimp and saute for 1-2 minutes on each side until the shrimp are almost cooked through.
  • Add the garlic, sage, and white wine to the shrimp pan. Let the shrimp cook for another 3-5 minutes or until most of the wine has evaporated and the shrimp are lightly browned on the outside. Remove from heat and set aside. Cover so the shrimp stays warm.
  • Add the shrimp, whipping cream, Parmesan, and parsley to the cooked pasta. Toss everything together and finish with a squeeze of lemon juice, salt, and pepper.

Nutrition Facts : Calories 481 calories, Sugar 2 g, Sodium 675.7 mg, Fat 20.6 g, SaturatedFat 12 g, TransFat 0.4 g, Carbohydrate 45.2 g, Fiber 6.9 g, Protein 29.3 g, Cholesterol 193.1 mg

SHRIMP OVER LINGUINI IN LEMON GARLIC WINE SAUCE



Shrimp Over Linguini in Lemon Garlic Wine Sauce image

If you're looking for an exciting pasta dish that is easy to make and tastes delicious, this recipe is the perfect choice. Only a few ingredients and minimal prep time, it will be ready in under 30 minutes!

Provided by Danielle @ Recipe Binge

Categories     Dinner

Time 20m

Number Of Ingredients 19

24 shrimp (peeled and deveined)
2 tbsp all-purpose flour
½ tsp salt
½ tsp black pepper (crushed)
1 tsp granulated garlic
1 tsp lemon pepper
¼ cup olive oil
1 lb linguini
6 cloves garlic (roughly chopped)
1 lemon
2 tbsp olive oil
½ cup white wine
1 ½ cup chicken broth
½ tsp red pepper flake
½ tsp salt
1 tsp lemon pepper
1 tsp black pepper (crushed)
2 tbsp butter (unsalted)
¼ cup parsley (chopped )

Steps:

  • Put a large pot of salted water to boil while you begin to prepare your shrimp.
  • To begin preparing your shrimp, whisk together the flour, salt, black pepper, granulated garlic, and lemon pepper in a bowl. Then toss your shrimp in this mixture until fully coated.
  • In a large skillet, heat up the olive oil on high heat. Once hot, carefully lay the shrimp in and flip when they develop a crust and are golden brown. When the second side becomes golden brown, remove the shrimp from the skillet and set aside on plate with paper towels to allow them to drain off and remain crisp.
  • After the shrimp is finished cooking, I take the skillet off of the burner to cool down a bit while I put the linguini to boil. Typically, the linguini takes about the same length of time to become al dente as the amount of time it takes to make the sauce (about 12 minutes). Keep your strainer ready either way.
  • Put the skillet back on the burner at medium heat and add in more olive oil. Begin cooking your garlic in the olive oil just until it starts to become golden. Then add the red pepper flake, lemon pepper, black pepper, and salt to the pan and stir in with the garlic.
  • Carefully pour in the white wine and stir until the the alcohol is fully cooked out. Next, add in your chicken broth, the juice of a lemon and the butter. Stir and allow the sauce to come to a low simmer and reduce slightly.
  • When the linguini is al dente, strain it and add into the skillet with the sauce. Carefully stir the linguini into the sauce to fully coat it. Right before serving, toss the shrimp in the pasta and sauce, dish onto a plate or bowl and garnish with chopped parsley.

Nutrition Facts : Calories 748 kcal, Carbohydrate 95 g, Protein 22 g, Fat 29 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 68 mg, Sodium 1159 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 20 g, ServingSize 1 serving

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