Garlic Shrimp And Pasta From Baxters Interurban Grill Recipes

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GARLIC SHRIMP AND PASTA (LOW FAT RECIPE)



Garlic Shrimp and Pasta (Low fat recipe) image

Make and share this Garlic Shrimp and Pasta (Low fat recipe) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons cornstarch
1 (14 1/2 ounce) can Swanson chicken broth
2 cloves garlic, minced
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1/8 teaspoon ground red pepper
1 lb medium shrimp, shelled and deveined
4 cups hot cooked thin spaghetti, cooked without salt (about 8 oz. dry)

Steps:

  • In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
  • Over medium-high heat, cook until mixture boils and thickens.
  • Stir constantly.
  • Add shrimp.
  • Cook for 5 minutes or until shrimp turns pink.
  • Stir often.
  • Toss with spaghetti.

Nutrition Facts : Calories 132.9, Fat 2.3, SaturatedFat 0.5, Cholesterol 144.3, Sodium 1284, Carbohydrate 6.7, Fiber 0.2, Sugar 0.6, Protein 20.2

GARLIC SHRIMP GRILL



Garlic Shrimp Grill image

I got this recipe from a local supermarket ad, some time ago. This is a tried and true favorite in my house.I figured I better post the recipe so I will always know where to find it!

Provided by meltedcountry

Categories     Very Low Carbs

Time 18m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 lb raw shrimp, peeled and deveined
6 inches skewers
1/4 cup butter or 1/4 cup margarine
3 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes or 1/4 teaspoon cayenne pepper
2 tablespoons fresh basil, chopped
salt and pepper

Steps:

  • Thread four shrimp onto each skewer; set aside.
  • Melt butter in a small saucepan.
  • Add garlic and red pepper.
  • Simmer for one minute, and stir in basil.
  • Brush each skewer with garlic butter and season both sides with salt and pepper.
  • Place on grill over medium heat and cook , brushing with extra garlic butter if desired, for appoximately 4 minutes per side or until pink.
  • ENJOY!

Nutrition Facts : Calories 372.8, Fat 25.4, SaturatedFat 14.8, Cholesterol 347.5, Sodium 1490.6, Carbohydrate 3.8, Fiber 0.2, Sugar 0.1, Protein 31.6

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