Garlic Sesame Pita Chips Recipes

TOASTED PITA CHIPS

Steps:

• Preheat the oven to 375 degrees F.
• Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

PERFECT PITA CHIPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
• Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

GARLIC-SESAME PITA CHIPS

Steps:

• Cut pita breads in half. Split each half in two; cut into strips. Place on ungreased baking sheets. In a small bowl, combine the oils; brush over strips. Sprinkle with sesame seeds and garlic salt., Bake at 400° for 3-5 minutes or until golden brown. Remove to wire racks.

SESAME PITA CHIPS

Steps:

• Spray a baking sheet with vegetable oil. Set aside. Separate the pita pockets into halves. Cut each half into 8 sections. Set aside.
• Combine egg whites and sesame oil in a glass or ceramic bowl. Brush the egg-white mixture on both sides of the pita. Sprinkle both sides with sesame seeds. Place on the baking sheet and bake until crisp, about 10 minutes. Store in a cookie tin.

ROASTED GARLIC WHIPPED FETA DIP

Steps:

• Preheat the oven to 400 degrees F. Line a baking pan with parchment paper.
• In a small bowl, toss the garlic cloves in a teaspoon of extra virgin olive oil. Transfer the olive oil-coated cloves to the prepared baking tray. Sparingly sprinkle with kosher salt (about an ⅛ of a teaspoon).
• Roast for 20-25 minutes, stirring halfway through.
• In a food proccessor or blender, combine all of the ingredients except for the 2 tablespoons of olive oil. Blend until smooth. While blending, drizzle in the olive oil until emulsified. Taste and adjust seasoning, if desired.
• Transfer to a serving dish and garnish with desired toppings.
• Preheat the oven to 350 degrees F.
• Brush the pita bread with olive oil, on both sides Transfer the bread to a parchment-lined baking sheet.
• Bake for 10 minutes, or until lightly toasted.