Garlic Sesame Marinade Recipes

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GARLIC SESAME SAUCE



Garlic Sesame Sauce image

From The Best of Taiwanese Cuisine. Serve as a dipping sauce or pour over steamed vegetables (asapragus, broccoli, green beans)

Provided by dicentra

Categories     Sauces

Time 6m

Yield 1/4 cup

Number Of Ingredients 4

1 garlic clove, minced
1 1/2 tablespoons sesame oil
2 tablespoons soy sauce
1 teaspoon sesame seeds

Steps:

  • Stir fry the garlic in the sesame oil for 1 minute. Whisk in the soy sauce.
  • Remove from heat and stir in the sesame seeds.

GARLIC SESAME MARINADE



Garlic Sesame Marinade image

Make and share this Garlic Sesame Marinade recipe from Food.com.

Provided by Outta Here

Categories     Asian

Time 15m

Yield 2 1/2 cups, 1 serving(s)

Number Of Ingredients 7

1 cup dry red wine
3/4 cup red wine vinegar
1/8 cup sesame oil
1/2 cup olive oil
6 garlic cloves, peeled and sliced
3 tablespoons fresh ginger, peeled and chopped
1 teaspoon dried thyme

Steps:

  • Combine all ingredients in a bowl, whisk to emulsify.
  • Use to marinade your favorite cut of beef.

Nutrition Facts : Calories 1474.7, Fat 135.6, SaturatedFat 18.9, Sodium 32.1, Carbohydrate 16.7, Fiber 1.3, Sugar 2, Protein 1.8

SPICY GARLIC-SESAME GREEN BEANS



Spicy Garlic-Sesame Green Beans image

These Asian-inspired green beans have a hint of heat and come together in mere minutes. These will come out al dente; if you prefer your beans softer, cook for an extra 2 minutes before adding in the sauce.

Provided by France C

Categories     Green Bean Side Dishes

Time 20m

Yield 4

Number Of Ingredients 8

1 tablespoon mirin (Japanese sweet wine)
1 tablespoon soy sauce
2 teaspoons sesame chili oil
2 cloves garlic, minced
1 teaspoon sesame seeds
1 tablespoon peanut oil
1 pound fresh green beans, trimmed
salt to taste

Steps:

  • Combine mirin, soy sauce, sesame chili oil, garlic, and sesame seeds in a small bowl. Set sauce aside.
  • Heat peanut oil over medium-high heat in a large skillet. Add green beans and saute for 2 minutes, stirring frequently. Add in sauce and lower heat to medium. Continue cooking until beans have reached the desired doneness, 4 to 5 minutes more. Season with salt, if desired, before serving.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 10.2 g, Fat 5.7 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 232.7 mg

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