Garlic Sesame Alaska Halibut Recipes

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NORTH AFRICAN SPICED ALASKA HALIBUT



North African Spiced Alaska Halibut image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

1-1/2 teaspoons sea salt
1-1/2 teaspoons caraway seed
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
2 Tablespoons harissa (Moroccan paste)
2 cloves garlic, minced
2 teaspoons olive oil
4 Alaska Halibut steaks or fillets (6 to 8 oz. each), fresh, thawed or frozen

Steps:

  • Heat oven to 400 degrees F. Mix all dry ingredients in a small bowl. Stir in harissa, garlic and olive oil.
  • Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Place halibut portions in spray-coated baking dish. Spoon and spread spice mixture over top of halibut. Cover dish with foil; seal. Roast 18 to 25 minutes for frozen halibut or 10 to 15 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
  • Variation: Remove foil during last 10 minutes of cooking, until lightly browned.

GARLIC SESAME ALASKA HALIBUT



Garlic Sesame Alaska Halibut image

This is a easy recipe that I make on the Grill. It is a meal in one. You can use any white mild flaver fish with this recipe.

Provided by VickiAk

Categories     Halibut

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 sheets of heavy duty reynolds aluminum foil
4 (5 -6 ounce) halibut fillets
1/4 cup soy sauce
2 tablespoons dark sesame oil
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
3 cups sugar snap peas or 3 cups snow peas
2 cups slice mushrooms
2 medium carrots, sliced
2 teaspoons toasted sesame seeds

Steps:

  • Preheat oven to 450°F or preheat grill to medium-high.
  • Spray foil with nonstick cooking spray. Center halibut on each sheet of foil.
  • Combine soy sauce, sesame oil, garlic and red pepper flakes; spoon one tablespoon over each fillet.
  • Top each fillet with vegetables. Spoon remaining sauce over vegetables.
  • Bring up sides of foil and seal.
  • Bake 15 to 18 minutes on a cookie sheet in oven or grill 9 to 12 minutes in covered grill.
  • Sprinkle with sesame seeds and serve.

Nutrition Facts : Calories 339.9, Fat 12.6, SaturatedFat 1.8, Cholesterol 58.6, Sodium 1128.3, Carbohydrate 13.6, Fiber 4.7, Sugar 3.8, Protein 43.7

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