Garlic Serrano Pepper Marinade Recipes

GARLIC SERRANO PEPPER MARINADE

Garlic Serrano Pepper Marinade image

This marinade is excellent with chicken, but works well with fish or steak too. If you like garlic, this will flavor your choice of meat quite well. We use it for kabobs often and those who partake comment on the marinade every time.

Provided by CAREBEARCOOKING

Categories Very Low Carbs

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup chicken broth
2 tablespoons olive oil
1 tablespoon chopped fresh cilantro or 1 teaspoon dried cilantro
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon salt
6 -8 garlic cloves, crushed
1 serrano pepper, seeded, chopped

Steps:

Cover or bag chicken, fish or steak and marinate for a minimum of 30 minutes.
6 servings.

GARLIC-RED PEPPER MARINADE

Garlic-Red Pepper Marinade image

Probably my favorite marinade for pork. I got this recipe from Food & Wine a very long time ago. It's a staple during grilling season.

Provided by P48422

Categories Low Protein

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

3/4 cup safflower oil or 3/4 cup other mild oil
1/4 cup Dijon mustard
1/4 cup minced garlic (about 10-12 cloves)
3 tablespoons balsamic vinegar
1 1/2 teaspoons crushed red pepper flakes
1/2 teaspoon kosher salt

Steps:

Mix all ingredients together.
Use immediately or cover tightly and refrigerate for up to a week.
For beef, pork and all poultry.

CREAMY CILANTRO CHICKEN WITH A KICK

Creamy Cilantro Chicken with a Kick image

This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it!

Provided by NANCHE30

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h30m

Yield 4

Number Of Ingredients 9

Ingredients

2 cloves garlic, minced
2 serrano peppers, finely chopped
2 tablespoons minced fresh ginger root
½ cup chopped fresh cilantro
2 teaspoons grated lime zest
2 tablespoons soy sauce
1 tablespoon white sugar
¾ cup unsweetened coconut milk
4 boneless, skinless chicken thighs

Steps:

In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. Process until smooth.
Place the chicken into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.
Preheat the oven's broiler. Place the chicken onto a broiling pan, and pour the marinade into a saucepan.
Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat.
Place chicken onto a serving plate, and pour the sauce over it to serve.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 6.5 g, Cholesterol 41.6 mg, Fat 13.6 g, Fiber 1 g, Protein 13.3 g, SaturatedFat 9.3 g, Sodium 494.8 mg, Sugar 3.5 g

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