Garlic Seafood Alfredo Pasta Recipes

CREAMY GARLIC SHRIMP ALFREDO PASTA

Steps:

• In a medium sized skillet over medium high heat add shrimp and olive oil. Cook the shrimp 2-3 minutes until they are cooked throughout and opaque. Remove the shrimp and set aside on a plate.
• In a large pot bring water to a boil and add the fettuccini and cook until al dente. Drain.
• Meanwhile, prepare your Alfredo sauce. Add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese and let simmer until it starts to thicken. Add shrimp and pasta to the sauce and toss to coat.

GARLIC SHRIMP BACON ALFREDO RECIPE BY TASTY

Steps:

• In a large pot, cook the bacon over medium heat until crispy.
• Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
• Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
• Add the cream and bring to a boil.
• Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
• Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
• Enjoy!

CHEESY GARLIC SHRIMP ALFREDO

Steps:

• Cook pasta in salted water according to package directions. Save 1/2 cup of the cooking liquid and drain.
• While the pasta is cooking, make the sauce.Heat the butter and olive oil over medium heat in a large skillet.Add shrimp, garlic and green onion and cook until shrimp turn pink. Remove shrimp with a slotted spoon and set aside. It's ok if you leave some of the green onion and garlic in the skillet. You should still have a fair amount of butter and oil in the skillet. If not, add a little more butter.
• Place the skillet back over medium heat and add the flour. Cook and stir for 1 minute.Gradually whisk in the milk and bring to a simmer for 2 minutes.
• Add the cream cheese, seasoned salt, and pepper and stir until the cream cheese is melted.
• Reduce heat to low and stir in mozzarella cheese and Parmesan cheese.Return the shrimp and garlic mixture to the skillet.
• Add the fettuccine to the skillet and mix it into the sauce. If the sauce is too thick, add some of the reserved pasta liquid.If your skillet isn't big enough, mix everything in a large bowl.

CREAMY GARLIC ALFREDO

Steps:

• Cook penne pasta in a large pot per package directions, making sure to add ½ tsp salt to the water (cook time is about 14 minutes). Once done, drain pasta and put back in the large pot.
• In a small bowl add 1 cup of water. Drop in the bouillon cube. Put in the microwave for 2 minutes on high heat. Be careful, the edges of the bowl will be hot. Set aside.
• In a large saucepan, melt stick of butter over low medium-low heat. Once butter is melted add chunks of cream cheese, minced garlic, garlic powder, dried parsley flakes, italian seasoning, salt, pepper. Whisk together.
• Add chicken broth, heavy whipping cream, and parmesan cheese. Whisk together and turn heat to medium, to a low boil.
• In a small bowl, add 5 tablespoons of sauce and 1 tablespoon of flour. Mix well with a spoon. Add flour sauce mixture and whisk well.
• Let the sauce simmer for about 5 minutes, continue to whisk frequently while simmering.
• Once the sauce is done pour over noodles, stir well, and serve.

GARLIC SHRIMP ALFREDO

Steps:

• In a pan, melt 1-2 tablespoons of butter. Add the shrimp and liberally sprinkle garlic powder on them. Stir occasionally until cooked. Set aside.
• In a small sauce pan, melt butter. Add garlic and let simmer until garlic is soft,.
• about 2 minutes. Add heavy cream, and pepper, simmer for 8-10 minutes. Add.
• Parmesan cheese and let simmer for 5-8 minutes longer. When sauce is.
• thickened add mozzarella cheese and stir until melted. Serve.
• Yield: 2 1/2 cups sauce.

30 MINUTE CHEESY GARLIC SHRIMP ALFREDO

Steps:

• Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
• In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp
• Cook 3-5 minutes, until pink, and just barely cooked through
• Remove shrimp from pan, leave garlic and butter drippings in saucepan
• Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.
• Remove from heat, add grated cheese and Parmesan
• Cover, let stand for about 5 minutes.
• Add shrimp into sauce and let stand another 5 minutes
• Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)
• Garnish with some dried parsley

SEAFOOD FETTUCCINE ALFREDO

Steps:

• Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm. , In the same skillet, saute shallot in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until most of the liquid has evaporated. Stir in cream; cook, uncovered, over medium heat for 5 minutes or until thickened. , Drain fettuccine; stir into cream sauce. Add shrimp, scallops and cheese; toss to coat. Sprinkle with tomato and parsley.

GARLIC SHRIMP ALFREDO

Steps:

• Prepare pasta according to package directions.
• Prepare Garlic Shrimp
• Melt butter in a saucepan over medium heat. Add flour, and whisk until a thick paste begins to form. Slowly stream in the milk, whisking continuously.
• Bring milk mixture to a low boil (small bubbles will form around the edges) and allow it to cook for 1-2 minutes or until it begins to thicken. Whisk in the cream cheese and the Parmesan cheese until smooth
• Toss the pasta with the sauce and pour onto a platter.
• Serve with Garlic Shrimp

GARLIC SEAFOOD ALFREDO PASTA

Steps:

• In a medium size skillet, melt the butter over medium heat. Add the garlic and cook until aromatic, (about 2 minutes), stirring constantly, and taking care not to let the garlic burn.
• Sprinkle in the flour and whisk for about 1 to 2 minutes, just to get the flour a little heat and mix with the butter and garlic. Slowly whisk in the milk and cream cheese, whisking until the mixture is smooth. It will look curdled at first, but continue whisking for 2-3 minutes, it will come together to form a smooth, creamy sauce. Stir in the Parmesan cheese, salt, pepper and parsley. Stir until the cheese is melted and the sauce is the desired consistency. (Cook for 2-3 minutes for a thicker sauce or remove right after the cheese is melted for a thinner sauce). Set aside and keep warm.
• In a large size Dutch oven or large size sauce pan, over high heat, bring 6 to 8 cups of water to a boil, add a dash of salt and about a tablespoon of oil to the water. Once the water is a consistent rolling boil, add your pasta and reduce heat to medium. Boil pasta until al dente, (about 8 to 12 minutes), stirring occasionally to keep the pasta from sticking together.
• In a medium size skillet, add 2 tablespoons butter over medium-high heat, add shrimp and scallops and salt, sauté until shrimp turn an orange color, now, quickly and gently fold in the broccoli and crabmeat.
• Add the Alfredo sauce to the Al dente pasta, toss well to coat the pasta in sauce and then gently fold in the seafood mixture. Serve hot.
• Makes 4 to 6 servings of pasta and sauce.