Garlic Salt Plain And Seasoned Recipes
SUPER SIMPLE GARLIC SALT
I love to put garlic salt on my steamed veggies. I ran out of garlic salt and didn't want to make a trip to the store. I found this recipe somewhere on the internet.
Provided by Kaykwilts
Categories Low Protein
Time 2m
Yield 4 tablespoons
Number Of Ingredients 2
Steps:
- Just mix together thoroughly.
- Enjoy.
Nutrition Facts : Calories 7, Sodium 5232.9, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 0.3
A GOOD EASY GARLIC CHICKEN
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!
Provided by Julia Green
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g
HOMEMADE SEASONED SALT
Seasoned salt recipes combine salt with garlic and onion powders, and then different herbs and spices. It is a super convenient way to season practically all your dishes that call for salt!
Provided by Holly Nilsson
Categories Seasonings
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Store in an airtight container.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Sodium 4651 mg, ServingSize 1 serving
GARLIC SALT (PLAIN AND SEASONED)
Categories Vegetable
Number Of Ingredients 3
Steps:
- FOR PLAIN GARLIC SALT: Preheat oven to 180 degrees. Line a large baking sheet with parchment paper or a Silpat mat. Set aside. In a food processor, combine the salt and garlic. Process until the garlic is finely minced and the consistency is like moist sand, approximately 20 seconds. Pour salt/garlic mixture onto lined baking sheet; spread out evenly. Bake until dry and crisp, approx. 1 hour. Return to food processor and pulse until the consistency of cornmeal. Store in airtight container. FOR SEASONED GARLIC SALT: Follow above directions for making Plain Garlic Salt. Add ground pepper to garlic salt in food processor and pulse 2 or 3 times to combine. Store in airtight container. *For a less salty, more peppery seasoning, increase the pepper to as much as 1 cup. Or, adjust the ratio of salt to pepper to suit your personal taste. Use to season meats, vegetables, sauces, eggs, & popcorn.
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HOMEMADE GARLIC SALT RECIPE | GOOD LIFE EATS
From goodlifeeats.com
Cuisine AmericanTotal Time 5 minsCategory SeasoningsCalories 4 per serving
- Add the kosher salt, black pepper, garlic powder, rosemary, oregano or basil, onion powder, and smoked paprika to a medium sized mixing bowl.
- Alternatively, you may sift the spices together with a mesh strainer or flour sifter or another method is to add all of the ingredients to a food processor and process until well mixed.
- After combining, transfer the mixture into a clean, dry container that has a lid (such as a glass jar).
EASY-TO-MAKE GARLIC SALT RECIPE | ORGANIC FACTS
From organicfacts.net
5/5 (1)Category CondimentCuisine AsianTotal Time 5 mins
- Mix garlic powder and salt well. Kosher salt works well as it is free of chemicals and preservatives.
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HOW TO MAKE GARLIC SALT (EASY DIY!)– A COUPLE COOKS
From acouplecooks.com
Reviews 3Category Essential RecipesCuisine AmericanTotal Time 1 hr 5 mins
- Place the peeled garlic cloves and salt in a food processor. Process for about 1 minute until the garlic is finely chopped.
- Spread on a baking sheet lined with parchment paper (important, otherwise it will stick!). Bake for about 45 minutes until dry and crumbly.
- Remove from the oven. Wash out the food processor. Pour the mixture back into the clean bowl of the food processor and pulse several times until the desired consistency forms. (We kept ours a bit chunkier than normal salt.)
THE 9 BEST GARLIC SALT SUBSTITUTES FOR YOUR RECIPES
From myconsciouseating.com
- Homemade garlic salt. For homemade garlic salt, all you need are the ingredients you probably already have in your pantry: garlic and salt. The biggest advantage of making garlic salt from scratch is knowing exactly what goes into it and avoiding any kind of unnecessary processing that would mess up all the beneficial properties.
- Garlic powder. If you don’t have the actual mixture, you can always substitute garlic salt for garlic powder and some table salt or Kosher salt. However, keep in mind that garlic salt usually contains much more salt than garlic, so garlic isn’t as dominant.
- Granulated garlic. Think garlic powder, but with a rougher, chunkier texture. This garlic salt substitution is quite similar to garlic powder, with the only difference being in the texture.
- Minced garlic. Minced garlic is a great substitute for garlic salt for those of you who appreciate the strong flavor of garlic and aren’t afraid to use it.
- Garlic and salt paste. Now, this is a garlic salt equivalent that differs only in one aspect: texture. While garlic salt is obviously a powder, and therefore dry, this garlic salt alternative is in the form of a paste, which is extremely easy to incorporate into your dishes.
- Garlic juice and salt. Garlic juice is basically a pureed form of garlic, available both as an extract and juice. As opposed to other options we’ve mentioned, when making garlic juice, the focus isn’t on the garlic, but the liquid that remains after processing it.
- Garlic oil. Garlic oil is perhaps the most delicate garlic salt substitute, adding just a pinch of garlic flavor to your meals. This option is perfect for those of you who can’t handle the richness and sharpness of the full garlic flavor, yet still want to achieve a hint of garlicky aroma.
- Garlic flakes and salt. Garlic flakes are larger dehydrated pieces of garlic, which have a fuller, richer garlic taste than garlic powder and granulated garlic.
- Spice mixes. If you find garlic salt to be too plain and you want a more exciting alternative, you can always play around with different flavors and aromas and create your own spice mix.
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