Garlic Sage Butter Recipes

SAGE BROWN BUTTER SAUCE

Steps:

• Gather the ingredients.
• Melt the butter in a medium saucepan set over low-medium heat. When the butter begins to get just slightly bubbly, add the chopped garlic clove.
• Stir the garlic in the butter for 1 minute. Add the chopped sage to the garlic butter and continue stirring and cooking the mixture for 2 to 4 additional minutes, until the butter has turned very light brown and has a rich, nutty aroma.
• Season the sage brown butter sauce with ground black pepper and salt.
• Serve and enjoy.

WARM SAGE AND GARLIC BUTTER SAUCE

Steps:

• 1. Heat the butter and oil in a small skillet over high heat.
• 2. When bubbling, add sage and cook for about 30 seconds.
• 3. Then, add garlic and cook until you can smell it.
• 4. Remove the pan from the heat and stir in parsley.
• 5. Season with a pinch of salt and plenty of pepper.

GARLIC SAGE BUTTER

Steps:

• Pulse in a food processor until mixed and pieces are the desired size.
• OR chop garlic and sage and mix with salt and butter.
• Chill before using.

SAGE AND GARLIC ROAST TURKEY

Steps:

• Heat oven to 325°F. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching. In small bowl, mix remaining ingredients except water, fresh sage and apples.
• On rack in shallow roasting pan, place turkey, breast side up. Brush with butter mixture. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone. Add water to roasting pan.
• Cover turkey loosely with foil or roaster cover; roast 3 hours. Uncover; roast 45 minutes to 1 hour 30 minutes longer. Turkey is done when thermometer reads 165°F and drumsticks move easily when lifted or twisted. Place turkey on warm platter; cover with foil to keep warm. Let stand 15 minutes for easiest carving. Garnish with sage and apples.