Garlic Rosemary Red Mashed Potatoes Recipes

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RED GARLIC MASHED POTATOES



Red Garlic Mashed Potatoes image

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

Provided by Shawnah

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 7

8 red potatoes, cubed
2 teaspoons crushed garlic
½ cup butter
¼ cup half-and-half cream
¼ teaspoon steak seasoning
¼ teaspoon garlic powder
⅛ teaspoon white sugar

Steps:

  • Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
  • Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 13.5 g, Cholesterol 66.6 mg, Fat 24.9 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 15.7 g, Sodium 231.8 mg, Sugar 1 g

GARLIC ROSEMARY MASHED POTATOES



Garlic Rosemary Mashed Potatoes image

Add some pizzazz to basic mashed potatoes with herbs. Here we've added rosemary and parsley. You can also try thyme, tarragon or sage.

Provided by Food Network

Categories     side-dish

Time 30m

Yield 8 (1/2-cup) servings

Number Of Ingredients 8

2 pounds russet or Idaho potatoes, peeled and quartered
1 teaspoon salt
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Rosemary Leaves, crushed
1/4 teaspoon McCormick® Black Pepper, Ground
1/2 cup milk
1/4 cup (1/2 stick) butter, cut into chunks
1 teaspoon McCormick® Parsley Flakes

Steps:

  • 1. Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.
  • 2. Sprinkle with salt, garlic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.

SUZY'S MASHED RED POTATOES



Suzy's Mashed Red Potatoes image

These are the best I've had! Red potato skins are full of flavor!

Provided by B.T.

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 8

Number Of Ingredients 5

2 pounds small red potatoes, quartered
½ cup butter
½ cup milk
¼ cup sour cream
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
  • Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Nutrition Facts : Calories 213.6 calories, Carbohydrate 21.6 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 95.9 mg, Sugar 1.8 g

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

This classic potato dish is always on everyone's favorites list for a Thanksgiving side.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 50m

Number Of Ingredients 5

8 medium russet potatoes (about 4 pounds)
1 head peeled garlic cloves (about 15)
Coarse salt
1 1/2 cups milk
1/2 cup butter (1 stick), cut into small pieces

Steps:

  • Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
  • Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
  • Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
  • In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.

JOHNNY GARLIC'S FAMOUS GARLIC AND ROSEMARY MASHED POTATOES



Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes image

Provided by Guy Fieri

Categories     side-dish

Time 50m

Yield about 8 to 10 servings

Number Of Ingredients 8

5 pounds potatoes, Yukon gold, washed and cut in 2 to 3-inch pieces
2 tablespoons olive oil
4 tablespoons garlic, minced
2 teaspoons freshly minced rosemary leaves
1/2 cup skim milk
2 teaspoons salt
1 teaspoons white pepper
1/4 cup chives

Steps:

  • Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.
  • Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.
  • Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives.

ROSEMARY MASHED POTATOES



Rosemary Mashed Potatoes image

"In these special-occasion mashed potatoes, I use whipping cream instead of milk. I must admit that I was a little shocked when a good friend suggested this, but have to agree that it certainly makes ordinary mashed potatoes taste exceptional."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 7

8 large potatoes (about 4 pounds), peeled and quartered
1-1/2 teaspoons salt, divided
3/4 cup heavy whipping cream
1/4 cup butter, cubed
1/2 teaspoon minced fresh rosemary
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper

Steps:

  • Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash until desired consistency.

Nutrition Facts : Calories 280 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 342mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

ROSEMARY GARLIC BUTTER SMASHED POTATOES



Rosemary Garlic Butter Smashed Potatoes image

Creamy potato on the inside with the baked crispy edges outside made extra good with garlic, butter and rosemary in this easy smashed potatoes side dish.

Provided by Heidi

Categories     Side Dish

Time 30m

Number Of Ingredients 6

1 1/2 pounds small red potatoes
3 tablespoons butter ((I use salted butter))
1 large clove garlic, minced or pressed
1 tablespoon minced fresh rosemary
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 425°F.
  • Boil the potatoes in a medium sauce pan for 10 minutes or until a fork easily slides in and out of the potatoes and the skin is just barely beginning to split. Drain the water from the pan and set aside.
  • On medium low heat, melt the butter in a small saucepan with the garlic, cooking for 2-3 minutes until fragrant. Stir in the rosemary and salt and pepper.
  • Pour the butter over the potatoes and toss until coated. Place the potatoes on a foil-lined baking sheet and use the bottom of a heavy drinking glass, a fork, or a potato masher to gently smash the potatoes.
  • Drizzle with any extra butter from the pan and bake for 7-10 minutes or until the potatoes are crispy. Watch so the garlic doesn't burn. Season with more kosher salt and pepper and serve hot.

Nutrition Facts : Carbohydrate 18 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 264 mg, Fiber 2 g, Sugar 1 g, Calories 131 kcal, ServingSize 1 serving

GARLIC-ROSEMARY MASHED POTATOES



Garlic-Rosemary Mashed Potatoes image

This is a lightened up version of mashed potatoes getting a little extra flavor from roasted garlic. From TOH Everyday Light Meals cookbook.

Provided by cookiedog

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

6 medium baking potatoes (about 3 lbs.)
1 large head of garlic, bulb (whole)
4 1/2 teaspoons olive oil, divided
1 teaspoon minced fresh rosemary
3/4 cup nonfat milk
3/4 teaspoon salt

Steps:

  • Scrub and pierce potatoes. Bake at 400F for 45-55 minutes or until tender.
  • Meanhwile, remove papery outer skin from garlic bulb (do not peel or separate cloves); cut top off bulb. Place on a piece of heavy-duty foil; drizzle with 1/2 teaspoons of oil. Wrap foil around bulb. Bake at 400F for 30 to 35 minutes or until softened. Cool for 10 minutes.
  • Squeeze softened garlic into a large mixing bowl. Cut potatoes in half; scoop out pulp and add to garlic. Discard potato skins. Mash potatoes.
  • In a small saucepan, saute rosemary in remaining oil for 2 minutes; add to potato mixture.
  • Add milk and salt; beat until fluffy.

ROSEMARY-GARLIC MASHED POTATOES



Rosemary-Garlic Mashed Potatoes image

Yum! You'll never want plain mashed potatoes again after mixing in garlic, sour cream and rosemary. They don't even need gravy. -Marlena Reed, West Jordan, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 9

4 pounds medium potatoes, quartered
8 garlic cloves
1-1/2 teaspoons salt, divided
1/2 cup butter, cubed
1/3 cup whole milk or heavy whipping cream
1 cup sour cream
2 teaspoons dried rosemary, crushed
1/2 teaspoon pepper
Fresh rosemary sprigs

Steps:

  • Place the potatoes, garlic and 1 teaspoon salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender., Meanwhile, in a small saucepan, heat butter and milk until butter is melted. Drain potato mixture; add the butter mixture, sour cream, dried rosemary, pepper and remaining salt. Beat until mashed. Transfer to a large bowl. Garnish with fresh rosemary.

Nutrition Facts : Calories 281 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 441mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

GARLIC ROSEMARY RED MASHED POTATOES



GARLIC ROSEMARY RED MASHED POTATOES image

Categories     Potato     Side     Thanksgiving

Yield 8 people

Number Of Ingredients 9

Ingredients:
2 1/2 to 3 lb red skin potatoes, quartered
4 cloves garlic, sliced
3/4 cup chicken or turkey stock
1/3 cup sour cream
1/4 cup milk
2 tablespoons butter
1 tablespoon chopped rosemary
pepper

Steps:

  • Directions: Place in the slow cooker. Add garlic, broth and rosemary. Stir. Cook and cook on high until potatoes are tender, about 3-4 hours. Pour in milk and sour cream, mash. Serve right away or adjust the setting to low to keep warm until you are ready to serve.

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GARLIC AND ROSEMARY MASHED POTATOES | YEPRECIPES.COM
garlic-and-rosemary-mashed-potatoes-yeprecipescom image
2020-01-13 Cook potatoes until tender, 10 to 15 minutes. Drain potatoes, transfer to a large bowl and set aside. 2. In a small saucepan add the milk and butter and cook over medium heat until warmed through and butter is melted. Take off the heat and stir in the garlic and rosemary. 3. Mash the potatoes …
From yeprecipes.com
5/5 (21)
Category Sides
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Total Time 30 mins
  • Add the potatoes to a pot and cover with water. Stir in 1 tsp salt and bring to a boil over medium-high heat. Cook potatoes until tender, 10 to 15 minutes. Drain potatoes, transfer to a large bowl and set aside.
  • In a small saucepan add the milk and butter and cook over medium heat until warmed through and butter is melted. Take off the heat and stir in the garlic and rosemary.
  • Mash the potatoes well with a potato masher. Stir the milk mixture in with the potatoes. Season with salt & pepper to taste..


GARLIC ROSEMARY MASHED POTATOES - HEALTHIER STEPS
garlic-rosemary-mashed-potatoes-healthier-steps image
2017-11-21 So this recipe is perfect for garlic lovers like me. You can also check out my Instant Pot Mashed Potatoes. Best Potatoes For Mashed Potatoes. I find the best potatoes for fluffy and creamy potatoes are Yukon and Russets. Waxy potatoes like Red Bliss may lead to ‘potato paste’ rosemary garlic mashed potatoes.
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Ratings 2
Category Side Dish
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Total Time 40 mins
  • Place potatoes, garlic, and rosemary in a large pot with cold water making sure water covers potatoes (about 1 inch). Bring to boil and reduce to simmer, cook for 15-20 minutes until potatoes are tender.
  • Drain potatoes and transfer to a large bowl, add non-dairy butter,/non-dairy milk/broth, and salt to taste, mash potatoes with a potato masher until smooth and creamy. Serve!


MASHED POTATOES WITH GARLIC AND ROSEMARY | RICARDO
mashed-potatoes-with-garlic-and-rosemary-ricardo image
2011-05-04 In a large pot, cook the potatoes in salted water until tender, about 20 minutes. Drain. Meanwhile, in a small saucepan, bring the milk, garlic, and rosemary to a boil. Let steep for about 10 minutes. Remove the rosemary sprig. With a masher, coarsely crush the potatoes …
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CROCK-POT GARLIC ROSEMARY MASHED POTATOES RECIPE!
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2018-11-21 Cook Time. 3 - 8 Hours. Instructions. Add water, garlic cloves, peeled and cubed potatoes, water, pats of butter, chopped rosemary and 1 teaspoon kosher salt to bottom of a 5 quart or larger slow cooker. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until potatoes …
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From feelgoodfoodie.net
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Category Side Dish
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Total Time 50 mins
  • In a large pot of salted boiling water, cook the potatoes until fork tender, about 15-20 minutes. Drain and allow potatoes to cool slightly.
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ROASTED GARLIC MASHED POTATOES WITH ROSEMARY - KILLING THYME
2018-11-16 Add the chopped rosemary, bring the butter to a low simmer, and whisk for about 30-40 seconds to let the rosemary soften up and infuse the butter with some flavor. Remove from heat. Squeeze all of the roasted garlic from their bulb into the pot with the potatoes. Then add the salt, pepper, rosemary …
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Total Time 50 mins
  • You'll want to start roasting the garlic 25 minutes before boiling your potatoes.Heat oven to 375ºF. Peel any extra skin off of the garlic bulb leaving only the last outer later of skin (you want to keep the bulb intact). Place the bulb onto a sheet of tin foil (about the size of a dinner plate), and drizzle a bit of olive oil over it. Bring bring the foil together over the garlic bulb to create a tent. Pinch a few edges to secure the tent, and bake for 40 minutes or until the garlic cloves are golden brown and nicely roasted. (Check on it at 25-30 minutes.) When done, remove the bulb from the oven and set aside to cool.
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GARLIC AND ROSEMARY MASHED POTATOES - DELICIOUS AF FOOD
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