Garlic Roasted Yuca Recipes

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BOILED YUCA WITH PICKLED RED ONION AND ROASTED GARLIC



Boiled Yuca with Pickled Red Onion and Roasted Garlic image

Provided by Food Network

Number Of Ingredients 9

1 pound yuca, peeled, cut into 1-inch pieces
2 medium red onions, sliced
1 cup white vinegar
1/2 cup water
1 tablespoon black peppercorns
1 teaspoon coriander seeds
1 bay leaf
Roasted garlic and hot sauce, for garnish
Salt and pepper, to taste

Steps:

  • To cook yuca, place pieces in a saucepot and cover with cold water and bring it to a boil over medium-high heat. Once at a boil, lower the temperature and simmer until yuca is tender. Next, place red onion slices in a sauce pot with the vinegar, water, peppercorns, coriander, and 1 bay leaf. Bring the onions to a boil and remove from the heat to cool at room temperature. Once the yuca is tender strain and place in a serving bowl. Spoon the onions over the yuca. Serve with roasted garlic and hot sauce. Season with salt and pepper.

ROASTED CASSAVA (YUCA ASADO)



Roasted Cassava (Yuca Asado) image

I was looking for a different way to prepare yuca. Yuca is very bland on its own. It is good for fries and added to stews, but I wanted something a little different.

Provided by threeovens

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb frozen yucca root (also called yuca and cassava) or 1 lb fresh yucca root (also called yuca and cassava)
4 tablespoons olive oil
1 teaspoon dried cilantro or 1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cumin
salt & freshly ground black pepper
2 tablespoons fresh lime juice, for serving

Steps:

  • In a large pot of salted water, cook yuca until almost tender, about 15 minutes; drain and set aside.
  • Preheat oven to 400 degrees F.
  • In a medium bowl, combine olive oil, cilantro or oregano, parsley, onion powder, garlic powder, ground cumin, salt and pepper.
  • Add yuca and toss to coat.
  • Arrange yuca in a single layer in a lightly greased baking dish until yuca is tender and starts to brown, about 30 to 40 minutes.
  • Sprinkle with lime juice, toss, and serve.

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