Garlic Roasted Radishes Recipes

ROASTED RADISHES RECIPE

Steps:

• Preheat your oven to 425 degrees F.
• Cut the radishes in half lengthwise.
• Arrange them in one layer in a baking dish.
• Add the butter, salt, pepper and garlic powder. Toss to coat.
• Roast until the radishes are fork-tender, about 20 minutes.

GARLIC ROASTED RADISHES

Steps:

• Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don't add the minced garlic until step 3).
• Spread radishes out in a single layer in a large 9×13 inch baking dish.
• Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.
• If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.

GARLIC-ROASTED RADISHES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Trim the ends of the radishes and cut into thirds.
• Mix radishes, oil, garlic, salt, parsley, rosemary, and pepper together. Transfer to a rimmed baking sheet.
• Roast in the preheated oven until tender, about 35 minutes. Let cool a bit before eating.

ROASTED RADISHES

Steps:

• Heat the oven to 200C/180C fan/ gas 6. Tip the radishes and bashed garlic cloves into a roasting tin, season well and drizzle with the oil. Toss to coat the radishes and garlic.
• Roast for 30-40 mins, or until the radishes are tender. Squeeze the garlic from its skins, then stir gently and serve.