Garlic Roasted Pumpkin Recipes
ROASTED GARLIC
Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Provided by Becky
Categories Side Dish Vegetables
Time 1h5m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g
GARLIC PUMPKIN SEEDS
Wondering what to do with all those pumpkin seeds guests will be scooping out at your pumpkin-carving party? This yummy, microwave-easy recipe is the answer! Save some for yourself before they're gone! -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, celery salt, garlic powder and seasoned salt. Add pumpkin seeds; toss to coat. Spread a quarter of the seeds in a single layer on a microwave-safe plate. Microwave, uncovered, on high for 1 minute; stir., Microwave 2-3 minutes longer or until seeds are crunchy and lightly browned, stirring after each minute. Repeat with remaining pumpkin seeds. Serve warm, or cool before storing in an airtight container.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
GARLIC ROASTED PUMPKIN
Make and share this Garlic Roasted Pumpkin recipe from Food.com.
Provided by busyozmum
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut pumpkin to about the size of 1/2 med potato.
- Place into an ovenproof dish. Drizzle olive oil over pumpkin pieces. Add crushed garlic, course ground salt and freshly ground pepper to taste.
- Toss to coat the pumpkin evenly.
- Bake in oven on 210°C for approx 30 minutes or until pumpkin is soft and golden.
Nutrition Facts : Calories 76.5, Fat 3.5, SaturatedFat 0.6, Sodium 1.9, Carbohydrate 11.6, Fiber 0.9, Sugar 2.4, Protein 1.8
ROASTED PUMPKIN SOUP WITH ROASTED GARLIC
I love roasted vegetables. I love pumpkin soup. Put them together and you have the best pumpkin soup with none of the hassle of peeling the pumpkin. Also, no dairy products necessary for the creamiest soup ever.
Provided by RonaNZ
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the pumpkin into wedges and then into about 3cm cubes.
- Toss in olive oil, salt and pepper in a roasting tin.
- Cut the top off a head of garlic and drizzle a little oil over the cloves.
- Wrap the garlic in tin foil and add to the pumpkin.
- Roast at 200C for 30 minutes or until the pumpkin is soft.
- Meanwhile, coarsely chop the onion, celery and carrot and fry until the onion is translucent.
- Add the ground cumin and fry briefly.
- Add the water, Worcestershire sauce (a couple of shakes of the bottle), salt, pepper and chili (if you like a bit of heat in your soup).
- Bring to the boil and then reduce to simmer for 15 minutes.
- Remove the skin from the cooked pumpkin.
- Squeeze out the roasted garlic and add to the soup along with the pumpkin. You may need to add some water at this stage to just cover the vegetables.
- Simmer for another 5 minutes.
- Blend with a stick blender and adjust the seasoning to taste.
- You may also need to add yet more water if the soup is too thick. I like my soup really thick. My kids used to eat this by spreading it on their bread instead of dipping the bread in the soup!
Nutrition Facts : Calories 215.3, Fat 14, SaturatedFat 2, Sodium 47, Carbohydrate 22.8, Fiber 2.8, Sugar 5.5, Protein 3.4
More about "garlic roasted pumpkin recipes"
GARLIC-PARMESAN ROASTED PUMPKIN SEEDS RECIPE | EATINGWELL
From eatingwell.com
3/5 (2)Total Time 1 hrCategory Clean-Eating Snacks For KidsCalories 89 per serving
- Spread pumpkin seeds in one layer on a large rimmed baking sheet. Roast, stirring once, for 40 minutes.
- Meanwhile, combine Parmesan, garlic powder and salt in a small bowl. Remove the pumpkin seeds from the oven and carefully transfer to a medium bowl. Pour egg white over the pumpkin seeds and stir to coat. Sprinkle Parmesan mixture over the pumpkin seeds; stir to coat. Return the pumpkin seeds to the baking sheet; spread in an even layer. Bake until lightly browned, 10 to 15 minutes more. Cool completely before serving.
PUMPKIN RAVIOLI WITH ROASTED GARLIC ... - DAILY DISH RECIPES
From dailydishrecipes.com
5/5 (2)Estimated Reading Time 7 minsServings 4Total Time 40 mins
- Begin by toasting the pine nuts to bring out the lovely roasted flavor. Place them in a dry skillet over a medium low heat. Shake the skillet frequently to one, keep them from burning (they burn fast due to their natural oils) and two, to ensure a more even roasting/toasting. When the nuts are browned and fragrant remove from heat and allow them to cool on a piece of waxed paper. If you keep them in the skillet they will keep cooking even when off the heat and you run the risk of burning them.
- Once the pine nuts are cool, put them in a food processor with the 2 garlic cloves and pulse a few times. Add the ricotta, the pumpkin, salt, pepper and nutmeg. Start with the measurements listed and then taste test after you have processed it. Add more of the salt, pepper or nutmeg if you’d like. I find that the measurements as they are listed are perfect, but you might like more or less of something. Process the entire mixture either in your food processor or use a stand mixer or a handheld mixer.
- Next is the fun part. Begin by putting a large pot of water on the stove to boil. While it is heating to a boil, place 6-8 wonton wrappers on a clean surface, we do it on a baking sheet at the kitchen table. Brush each of the wonton wrappers with water.
- Scoop about a tablespoon and a half (I use a mini ice cream scooper most of the time to be honest – a large kitchen spoon can work too – you’re just looking to get the filling in there and still be able to seal it at the end)
BAKED PUMPKIN WITH OLIVE OIL AND ... - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (163)Calories 108 per servingCategory Side Dish
- Preheat your oven to 425 degrees F. Set an oven rack to the lowest position. Line a large rimmed baking sheet with parchment paper.
- Wash and dry the pumpkin. Place it in the microwave and microwave it for one minute on high, to soften.*
- Carefully, using a very sharp chef’s knife and back-and-forth sawing motions, cut the pumpkin in half (slice a sliver from the stem side first if you don’t want to cut through the stem, which is difficult to do).
- Use a large metal spoon to remove the pulp and the seeds. If some stubborn pulp remains, cut it with kitchen scissors. If desired, save the seeds to make roasted pumpkin seeds.
ROASTED PUMPKIN PASTA RECIPE - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
Reviews 17Category Dinner, Lunch, MainCuisine VegetarianTotal Time 45 mins
- Preheat the oven to 425 F/ 220 C/ gas mark 7. Cut the pumpkin into thick wedges, place each on its side on a cutting board and slice the peel off downwards. Chop the pumpkin into similar size pieces and place in a large bowl. Season and drizzle with 2 tablespoons of oil, then spread on a baking sheet lined with parchment paper in a single layer. Roast in the upper part of the oven for 30-40 minutes or until golden brown and tender. Turn twice.
- 10 minutes before your pumpkin is ready boil the pasta al dente with the bay leaf (optional) in salted water. Strain, reserving approximately ⅓ cup of the pasta water. Set aside.
- When both the pumpkin and pasta are ready in a frying pan heat up the remaining oil, add the garlic and fry over a medium heat for a few seconds until golden (don't let it brown too much as it will be bitter), stirring all the time. Lift the garlic out of the pan with a slotted spoon and place in a bowl (do not rinse the pan). Set aside. *Optional: Fry the arugula quickly (for about 20 seconds) in the oil used to fry the garlic in to get a deeper, more intense garlic flavour throughout the dish. (Alternatively combine fresh arugula with the rest of the ingredients before serving).
- Add about 2 spoonfuls of the pumpkin into the pan (use the same pan plus the garlic oil in it). Mash with a fork, add some of the water from cooking the pasta, onion granules and stir. Add the pasta, roasted pumpkin and arugula, stir and adjust the seasoning if needed, scatter over the garlic, pine nuts and parmesan (if using) and serve.
ROASTED GARLIC PUMPKIN SOUP RECIPE - SAVORY SPIN
From savoryspin.com
5/5 (3)Total Time 1 hr 10 minsCategory Lunch And DinnerCalories 465 per serving
- Roast your garlic head by cutting the top off it, placing it in some foil, sprinkling it with olive oil and baking it at 400 degrees for 30 minutes. When done, remove garlic from oven and foil and let cool until it can be handled.
- While garlic is cooling, add oil to a large, deep pan and place it over medium heat/flame. And when it's warm, add in the chopped onions. Saute onions for about 10-12 minutes stirring occasionally.
- Add in the roasted garlic by squeezing the garlic pods out of the skin and stir. You don't have to worry about cutting these up as we will use an immersion blender to get everything smooth towards the end.
ROASTED PUMPKIN AND GARLIC SOUP RECIPE FOR FALL
From homemadelovely.com
5/5 (1)Category Soups & SaladsServings 4Total Time 1 hr 10 mins
(ROASTED) BAKED PUMPKIN WITH GARLIC AND SAGE - SLOW THE ...
From slowthecookdown.com
Cuisine AmericanTotal Time 45 minsCategory Side DishCalories 332 per serving
- Cut the pumpkin in half and scoop out the seeds. Use a good vegetable peeler to remove the skin and cut into slices around 2cm / 1 inch in thickness.
KABOCHA SQUASH ROASTED WITH THYME & GARLIC (GLUTEN-FREE ...
From irenamacri.com
5/5 (1)Total Time 40 minsCategory SideCalories 167 per serving
- Line a flat baking tray with parchment paper and arrange the squash slices. Drizzle with olive oil and sprinkle evenly with sea salt. Top with thyme and place in the oven, middle shelf, for 15 minutes.
- After 15 minutes, remove the tray from the oven and sprinkle garlic and pumpkin seeds over the top. Drizzle with a tablespoon or two of balsamic vinegar, if using, and pop back in the oven for 8-10 minutes. Serve hot or cold.
ROASTED GARLIC PUMPKIN SOUP RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 4 mins
GARLIC ROASTED PUMPKIN SEEDS - SLIM SANITY
From slimsanity.com
Category Healthy SnacksTotal Time 1 hr 30 mins
ROAST PUMPKIN AND GARLIC SOUP - LOWLY
From lowlyfood.com
5/5 (1)Category Main Course, SoupCuisine British, EuropeanTotal Time 1 hr 45 mins
- Chop the pumpkin in half, remove and reserve pumpkin seeds. Cut pumpkin into rough 1 inch cubes with skin left on. Add to a deep sided oven tray.
- Crush the bulb of garlic loosely and arrange evenly over the pumpkin. Drizzle around 2 tablespoons of oil over the pumpkin and garlic mix. Salt generously. Put in an oven marked 200 degrees centigrade for 40 minutes or until the pumpkin is very tender.
- Whilst the pumpkin is cooking spread the seeds on a flat tray, salt heavily and put into an oven marked 175 degrees until the seeds are crispy and browned. This should take around 1hr and a half. But feel free to put them into the same oven as the roasted pumpkin and do for less time.
- Once pumpkin has become soft. Take out of the oven and add the sage, finely chopped, to the tray. Return to the oven for a further 5 minutes.
GARLIC THYME ROASTED PUMPKIN SLICES {JUST 34 CALORIES}
From loseweightbyeating.com
5/5 (1)Total Time 25 minsCategory Side DishCalories 34 per serving
PUMPKIN RICOTTA MANICOTTI WITH ROASTED GARLIC BROWN BUTTER ...
From foodtalkdaily.com
Servings 8Total Time 1 hr 20 minsAuthor Whisked Away
ROASTED PUMPKIN AND GARLIC, ACCOMPANIMENT RECIPE
From tarladalal.com
Carbohydrates 7.8 gFiber 1.2 gEnergy 88 calProtein 2.4 g
ROASTED PIE PUMPKIN W/ SHALLOTS & GARLIC - CATFISH OUT OF ...
From catfishoutofwater.com
Cuisine Latin AmericanCategory Side DishServings 2Total Time 2 hrs 10 mins
ROASTED PUMPKIN SEEDS WITH GARLIC AND PARMESAN RECIPE
From seriouseats.com
Occupation Culinary ConsultantCategory SnacksServings 2Total Time 1 hr 30 mins
ROASTED GARLIC PUMPKIN HUMMUS WITH TOASTED PEPITAS RECIPE
From saltandwind.com
Cuisine AmericanCategory Appetizer, SnackServings 1Total Time 30 mins
RECIPE BLOG – TAGGED "GARLIC PARMESAN CHICKEN WINGS ...
From zulaykitchen.com
GARLIC ROASTED ALMONDS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GARLIC ROASTED PUMPKIN RECIPE - MING RECIPE
From mingrecipe.com
GARLIC AND PARMESAN ROASTED PUMPKIN | OVERSIXTY
From oversixty.com.au
HOW TO MAKE ROASTED PUMPKIN: A SIMPLE RECIPE FOR FALL
From mymothersladle.com
ROASTED PUMPKIN AND GARLIC SOUP RECIPES
From tfrecipes.com
GARLIC ROASTED PUMPKIN RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #side-dishes #easy #beginner-cook #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
