Garlic Roasted Cherry Tomatoes Recipes

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SWEET ROASTED CHERRY TOMATOES



Sweet roasted cherry tomatoes image

An amazing way to intensify the flavours of a tomato glut. A pile of soft and sticky tomatoes with a concentrated tomatoey flavour and a hint of garlic and balsamic vinegar.

Provided by mizzy999

Time 1h

Yield Serves 6

Number Of Ingredients 6

500g cherry tomatoes, halved
6 garlic cloves, peeled and sliced into thin slivers
2 tbsps balsamic vinegar
4 tbsps extra virgin olive oil
freshly ground black pepper
2 tsps Maldon salt

Steps:

  • Preheat oven to 170C/fan 150C/gas 5. In a roasting tin or ceramic dish, layer the halved cherry tomatoes in a single layer, cut side up.
  • Slip the garlic slivers neatly into the tomato halves, amongst the tomato seeds. Make sure they are tucked well in so they cook inside the tomatoes, rather than risk overcooking outside the tomatoes. Drizzle with the olive oil and sprinkle over the balsamic vinegar, seasoning well with the salt and pepper.
  • Roast in the oven for 45 minutes, checking to ensure they do not burn. Reduce heat if they char too quickly. They should come out soft and slightly charred on the edges.
  • Either serve immediately with crusty bread to mop up the delicious garlicy juices or leave until cool and serve later. The longer they stand, the more intensified the flavour. Perfect as a starter with a green crispy salad on the side.

ROASTED CHERRY TOMATOES



Roasted Cherry Tomatoes image

Provided by Crystal

Time 50m

Number Of Ingredients 5

cherry tomatoes
olive oil
salt (or garlic salt, my favorite)
pepper
fresh rosemary (optional)

Steps:

  • Preheat your oven to 400 degrees. Wash & dry the cherry tomatoes & remove the stems. Place on a large cookie sheet. Drizzle on olive oil & toss to coat. Season with garlic salt & pepper. Bake for 35-45 minutes, depending on the level of 'roasted' you want.
  • Serve warm - or let cool completely & freeze in freezer safe bags.

ROASTED TOMATOES WITH GARLIC



Roasted Tomatoes with Garlic image

Delicious side dish with pasta or throw it on your salad for a perfect addition.

Provided by Jodi

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 6

Number Of Ingredients 4

4 cups grape tomatoes
4 cloves garlic, sliced
2 tablespoons olive oil
salt and pepper to taste

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
  • Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
  • Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg

PARMESAN GARLIC ROASTED TOMATOES



Parmesan Garlic Roasted Tomatoes image

A sensational seasonal must have side dish, this is bursting with juicy savory flavor. These roasted and seared to perfection tomatoes are a perfect quick go to. Topped with cheesy goodness and fresh basil this is sure to please any crowd.

Provided by Alyssa Rivers

Categories     Appetizer     Side Dish

Time 30m

Number Of Ingredients 5

4-5 Roma Tomatoes (Or tomato of choice)
2 Tablespoons Olive oil
1 Tablespoon Italian Seasoning
3 cloves garlic (minced)
1/4 cup parmesan cheese (shredded)

Steps:

  • Preheat oven to 400 degrees. Slice the tomatoes in half or about 1/2 inch in thickness. In a medium sized bowl add the tomatoes, olive oil, Italian seasoning, garlic and Parmesan Cheese. Toss to coat.
  • On a baking sheet or 9x13 inch pan, place the tomatoes in a single layer. Roast in the oven for 20-30 minutes until the skin starts to soften. Garnish with fresh chopped basil if desired.

Nutrition Facts : Calories 104 kcal, Carbohydrate 4 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 104 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ROASTED CHERRY TOMATOES



Roasted Cherry Tomatoes image

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized. These tomatoes make a great side dish or topping for pasta!

Provided by Sara Welch

Categories     Side Dish

Time 35m

Number Of Ingredients 7

16 ounces cherry tomatoes (halved)
2 tablespoons olive oil
1 teaspoon minced garlic
1/2 teaspoon Italian seasoning
salt and pepper to taste
2 tablespoons fresh minced herbs (such as parsley, basil or chives)
cooking spray

Steps:

  • Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
  • Place the cherry tomatoes in a single layer on the sheet pan.
  • In a small bowl, mix together the olive oil, garlic, Italian seasoning, salt and pepper.
  • Drizzle the oil mixture over the tomatoes and toss to coat evenly.
  • Bake for 25 minutes. Sprinkle the fresh herbs over the top, then serve.

Nutrition Facts : Calories 82 kcal, Carbohydrate 4 g, Protein 1 g, Fat 7 g, Sodium 12 mg, Sugar 2 g, ServingSize 1 serving

GARLIC ROASTED CHERRY TOMATOES



Garlic Roasted Cherry Tomatoes image

Provided by Georgia

Number Of Ingredients 12

4 pints cherry or grape tomatoes
4 garlic cloves, minced
1/4 cup extra virgin olive oil
2 Tablespoons balsamic vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
20 fresh basil leaves, chopped
4 medium-sized resealable glass jars
2 cups dry pasta, your favorite
3 cups Garlic Roasted Cherry Tomatoes
1/2 cup grated Parmesan cheese
4-5 fresh basil leaves

Steps:

  • Preheat the oven to 400 degrees F. On a large baking sheet lined with parchment paper, add tomatoes and minced garlic. Drizzle over olive oil and vinegar, and toss until evenly coated. Sprinkle generously with salt and pepper. Roast for 15 to 20 minutes, until tomatoes are soft. Let cool to room temperature, then sprinkle with fresh basil. Transfer to resealable glass jars, cover and refrigerate up to 2 weeks.
  • Set a medium pot of hot water to boil. Cook pasta according to package directions. Drain well, return to pot and toss with Garlic Roasted Cherry Tomatoes. Set pot to medium-low heat to warm through. Once warm, serve pasta on individual plates. Top with Parmesan cheese and basil leaves.
  • Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

SLOW-ROASTED CHERRY TOMATOES AND GARLIC



Slow-Roasted Cherry Tomatoes and Garlic image

Slow oven roasting transforms average-tasting cherry tomatoes and garlic into pure heaven! I like to serve these on goat cheese bruschetta. They can be eaten warm, room temperature, or cold. Toss in pasta, on sandwiches, or eat alone! Store in an airtight container in the refrigerator.

Provided by docswife

Time 3h10m

Yield 8

Number Of Ingredients 5

3 tablespoons olive oil, divided, or to taste
4 cups cherry tomatoes, halved
1 head unpeeled garlic, cloves separated
kosher salt and ground black pepper to taste
1 tablespoon dried Italian herbs, or to taste

Steps:

  • Preheat the oven to 225 degrees F (110 degrees C). Grease a large baking sheet with some of the olive oil.
  • Place tomatoes cut side-up on the baking sheet. Scatter garlic cloves among the tomatoes. Drizzle remaining olive oil on top. Sprinkle salt, pepper, and herbs lightly on top.
  • Bake in the preheated oven until tomatoes look shriveled but retain some moisture, about 3 hours. Let cool until garlic cloves can be easily peeled. Serve immediately or refrigerate until needed.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 6.9 g, Fat 5.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 59.5 mg, Sugar 0.1 g

GARLIC ROASTED CHERRY TOMATOES RECIPE



Garlic Roasted Cherry Tomatoes Recipe image

Garlic Roasted Cherry Tomatoes: in just 30 minutes and with five simple fresh ingredients, you can be enjoying the best roasted tomatoes you have ever eaten!

Provided by Jessica

Categories     30 Min or Less

Time 25m

Number Of Ingredients 5

2 (10 oz) containers cherry tomatoes, halved
6 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon kosher salt
2 teaspoons fresh cracked black pepper

Steps:

  • Preheat oven to 375°F.
  • In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper. Transfer to a baking sheet and spread into an even layer.
  • Bake for 20-25 minutes, or until tomatoes are soft and very fragrant.
  • Eat immediately standing over the sink with a kitchen fork...or on top of your favorite pasta, pizza, or even grilled chicken breasts!

Nutrition Facts : Calories 70 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 serving, Sodium 530 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

23 BEST WAYS TO COOK WITH CHERRY TOMATOES



23 BEST Ways to Cook with Cherry Tomatoes image

These cherry tomato recipes are light, refreshing, and delicious. From pasta to salad to pizza, cherry tomatoes make a wonderful addition to any meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Garlic Roasted Cherry Tomatoes
Cherry Tomato and Summer Squash Pasta
Cherry Tomato Salad
Garlic Roasted Tomato Flatbread Pizza
Fresh Tomato Tart
Avocado Toast with Cherry Tomatoes
Cherry Tomato Mozzarella Saute
Cherry Tomato Pesto
Caprese Pasta Salad
Cherry Tomato Sauce
Burst Cherry Tomato Pasta with Ricotta
Cherry Tomato Bruschetta
Roasted Cherry Tomato Soup
Cherry Tomato Pesto Polenta with Fried Halloumi
Pasta with Sautéed Cherry Tomatoes and Spinach
Roasted Tomato Caprese Bagel
Pan-fried Herby Potatoes with Sweet Oven-Roasted Onions and Cherry Tomatoes
Sautéed Green Beans with Cherry Tomatoes
Cherry Tomato Panzanella
Cherry Tomato Salad Sandwich
Quinoa with Roasted Tomatoes u0026amp; Chickpeas
Caprese Skewers
Cherry Tomato Salsa

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cherry tomato recipe in 30 minutes or less!

Nutrition Facts :

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