Garlic Relish Recipes
HOT PEPPER RELISH RECIPE
This very simple recipe for pickled pepper relish is great for grilling food, but also for preserving your abundant pepper harvest. Use this recipe method with any type of chili pepper.
Provided by Mike Hultquist
Categories Side Dish
Time 40m
Number Of Ingredients 7
Steps:
- Add all ingredients to a large pan and heat to medium heat. Stir until the sugar dissolves. Bring to a light boil.
- Reduce heat to low and simmer about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.
- Add to a jar and allow to cool.
- Serve!
Nutrition Facts : Calories 105 kcal, Carbohydrate 23 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 4 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving
BALSAMIC ONION AND GARLIC RELISH
Steps:
- Pour the olive oil into a large skillet and place over high heat. Add the onions and garlic and cook, stirring to coat in oil. Reduce the heat to medium, add the balsamic, sugar, salt and red pepper flakes and cook 15 to 20 minutes, until the onions are velvety soft. Remove from the heat and let cool and add the chopped chives. Serve room temperature in a decorative bowl.
HOMEMADE DILL PICKLE RELISH
Enjoy this delicious relish on your sandwiches, hot dogs and hamburgers or add it to your pasta and potato salads!
Provided by Kimberly Killebrew
Categories condiment
Time 55m
Number Of Ingredients 13
Steps:
- Place the diced cucumbers, onion, bell pepper, and garlic in a large mixing bowl. Combine with the salt and pour water over the mixture until covered. Let sit for at least 6 hours or overnight.
- Drain the cucumber mixture in a colander, rinse thoroughly with water, and drain again.
- In a large stock pot, add the sugar, vinegar, and spices and bring to a boil. Reduce the heat to medium-low and simmer for 5 minutes. Add the drained cucumber mixture and return to a boil. Reduce the heat to medium-low and simmer, uncovered, for 10 minutes. Discard the bay leaves.
- Ladle the hot relish into hot sterile jars, leaving ¼ inch of headspace. Wipe the rims of the jars clean and seal tightly with the lids.
- Process the jars in a boiling water bath for 10 minutes.
- Sealed jars will store in a cool, dark place for a year. If the seal is broken, the relish will keep in the fridge for at least a month. Makes 4 pints (you can use pint-sized or half pint jars). Best eaten at least a week later after the flavors have had time to meld and the vinegar mellows out a bit.
Nutrition Facts : ServingSize 1 tablespoon, Calories 6 kcal, Carbohydrate 1 g, Sodium 221 mg, Sugar 1 g
GARLIC RELISH
Make and share this Garlic Relish recipe from Food.com.
Provided by PinkCherryBlossom
Categories Spreads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Soak the breadcrumbs in the water.
- Melt the butter and sauté the onion until transparent. Add the bread and liquid and stir until no free liquid remains.
- Take off the heat and crumble in the yeast and add the other ingredients.
- Beat well and press into a serving dish. Cover and cool before serving.
Nutrition Facts : Calories 80.8, Fat 6.9, SaturatedFat 4.3, Cholesterol 17.8, Sodium 63.7, Carbohydrate 4.4, Fiber 1.2, Sugar 1.1, Protein 1.2
More about "garlic relish recipes"
FRESH JALAPEñO RELISH RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 Estimated Reading Time 4 mins
- To prepare the jalapeños (wear food-safe gloves if you have them or just try to avoid skin contact with the cut jalapeños): Cut off the tops of the jalapeños and discard the stem ends. Halve the peppers lengthwise, then remove the seeds and membranes (reserve the seeds to add later if your relish isn’t spicy enough). Set aside.
- Place the garlic in your food processor, and process until the garlic is chopped into small pieces, scraping down the sides as necessary. This should just take about 10 seconds.
- Place the jalapeños in the food processor. Process until the jalapeños are chopped into a teeny tiny pieces, but stop before they are a wet purée. Stir in the apple cider vinegar and salt. Taste, and if it’s not spicy enough for your liking, stir in some of the reserved jalapeño seeds.
- Transfer the mixture to a pint-sized mason jar and chill for at least 1 hour. Serve as desired. Store leftover relish in the refrigerator, covered, for 1 to 2 weeks (it tastes best fresh).
QUICK & EASY GARLIC RELISH RECIPE - STINKING ROSE ...
From savoryexperiments.com
- In a small bowl, combine the garlic, parsley, white vinegar and salt. Spread in bowl so the top is flat.
TANGY GARLIC DILL PICKLE RELISH RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 7Total Time 3 hrs
RECIPE: KEFTE WITH GARLIC AND OLIVE RELISH - THE GLOBE AND ...
From theglobeandmail.com
Estimated Reading Time 6 mins
EASY GARLIC RELISH RECIPE | CDKITCHEN.COM
From cdkitchen.com
Total Time 2 hrsCalories 3 per serving
GARLIC DILL RELISH RECIPE MADE FROM CUCUMBERS FROM THE GARDEN
From bookscookslooks.com
Estimated Reading Time 4 mins
- Cut the cucumbers into chunks and put them through the food processor with the metal blade in batches until they are in very small pieces.
- Put the vegetables into a non-reactive pot or bowl with 1/2 cup of pickling salt and 2 tsp of turmeric. Add 4 cups of water. This sits at in a cool place (70 – 75°F/21 – 23°C) for 2 hours.
APPLE, GARLIC & JALAPENO RELISH | ITALIAN FOOD FOREVER
From italianfoodforever.com
Servings 3Category Canning & Preserving
- Place all the ingredients except the pectin in a heavy saucepan and cook over medium heat, stirring often for about 30 to 40 minutes or until the apples have started to break down and the mixture has thickened. (The mixture should look similar to chunky applesauce)
- If using, stir the pectin into the apple mixture and stirring constantly, bring to a boil and cook for 3 to 4 minutes.
TOMATO & SMOKED GARLIC RELISH | SOPHIA'S KITCHEN
From sophiaskitchen.blog
Estimated Reading Time 6 mins
- Preheat the oven to the highest grill setting. Line a large baking tray with greaseproof paper and sprinkle with the caster sugar.
- Add the tomato halves to the baking tray facing cut side down. Add the pepper chunks skin side up. Roast for 10 minutes under the grill until you see black spots on the skin. Remove and set aside.
- Meanwhile, place onions in the mixing bowl. Chop 3 Sec / Speed 5. Add the oil and fry 10 Min / 100°C / Speed 1.
- Add the roasted tomatoes and peppers, sun blushed tomatoes, paprika powders, coriander, salt, vinegar, sugar, garlic cloves and mustard seeds and chop 3 Sec / Speed 5. Then cook 60 Min / Varoma / Speed 1 / No Measuring Cup. Instead use either the simmering basket on top of the lid or the TM6 splash guard.
HOMEMADE EASY PICKLE RELISH (+ CANNING DIRECTIONS!)
From thefreerangelife.com
4.3/5 (86)Total Time 3 hrs 40 minsCategory Food Preservation
- Dice the cucumber into small pieces. I use my food processor for this step. Just be sure not to over process of you will end up with mush.
- In a large bowl or pot, combine the cucumber, onion, and salt. Cover and set aside for 2-3 hours.
SMOKY GRILLED PORK CHOPS WITH BROCCOLI AND LEMON-GARLIC RELISH
From thedailymeal.com
4.7/5
- Step 1: Pat 6 chops dry and place in a baking dish. Season generously on all sides with salt and pepper. Cover loosely and refrigerate at least 30 minutes or up to 24 hours.
- Step 3: Prepare a charcoal grill and let coals burn until they are at medium-high heat and covered in gray ash (an oven thermometer will register 375F to 400F). Or preheat a gas grill to medium-high. Drain wood chips and sprinkle over the hot coals. Or, set wood chips on a double thickness of foil set on the grate over the gas burner. Cover the grill to preheat the grill grates thoroughly.
- Step 4: Use tongs to arrange pork chops in a single uncrowded layer on the preheated grill grates. Cover grill and cook without turning for 8 minutes. Gently loosen chops and flip. Move pieces around as necessary to adjust for hot spots and so pork cooks evenly without excess browning. Cover the grill and continue cooking until the meat is nearly firm when pressed, about 4 to 6 minutes more. (An instant-read thermometer will register 145F).
GARLIC STEAKS WITH NECTARINE RELISH RECIPE | EATINGWELL
From eatingwell.com
- Trim fat from steak. With the tip of a paring knife, make small slits in steak; insert half of the garlic into slits. Wrap steak in plastic wrap; chill for 30 minutes. Sprinkle with salt and pepper.
- Meanwhile, for relish, in a large nonstick skillet cook onion and remaining garlic in hot oil over medium heat 5 to 10 minutes or until onions are golden, stirring occasionally. Stir in vinegar and honey. Stir in nectarine and the snipped mint; heat through.
- Preheat indoor electric grill. Place steak on the grill rack. If using a covered grill, close lid. Grill until steak is desired doneness. (For a covered grill, allow 4 to 6 minutes for medium rare (145 degrees F) or 6 to 8 minutes for medium (160 degrees F). For an uncovered grill, allow 8 to 12 minutes for medium rare (145 degrees F) or 12 to 15 minutes for medium (160 degrees F), turning once halfway through grilling.) Serve the steak with relish. If desired, garnish with mint sprigs.
7 WAYS TO USE GARLIC SCAPES IN RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Green Garlic Risotto. This addictive green garlic risotto recipe is a wonderful way to enjoy the delicate flavor of garlic scapes in a comforting entree.
- Greens With Green Garlic and Prosciutto. Want to add something special to your same-old side dish of greens? A few chopped green garlic scapes add a springy sweetness to cooked collard greens, kale, spinach, or Swiss chard.
- Gluten-Free Garlic Scape Soup. Looking for a gluten-free first-course recipe for your next dinner party, or a homey starter to family meals? Each ladle of this delicious gluten-free garlic scape soup is filled with the warmth and green of summer.
- Garlic Scape Dressing. Garlic scapes give this tasty dressing a light garlic flavor and beautiful green color. This super easy garlic scape dressing recipe is a great alternative to the usual Green Goddess dressing, and adds welcome pep to iceberg lettuce and tossed green salads.
- Garlic Scape and Basil Pesto. Once you have enjoyed this garlic scape and basil pesto that tastes wonderful on freshly cooked pasta, you may throw away your other pesto recipes.
- Pasta Salad With Spinach, Chickpeas, and Garlic Scapes. This pasta salad with spinach, chickpeas, and garlic scapes is a go-to recipe that is dressed with a light homemade vinaigrette dressing.
- Pickled Garlic Scapes. Pickled garlic scapes are an easy way to keep the lightly garlicky flavor of garlic scapes around a little longer. This "refrigerator pickle" recipe is easy to make and keeps for weeks.
ZUCCHINI GARLIC DILL RELISH - TIFFANIE
From tiffanie.co
Cuisine AmericanCategory DinnerServings 7Total Time 3 hrs
CHILLI AND GARLIC RELISH - FOODEVA MARSAYS' 'CALISTOS ...
From marriamsayed.com
Servings 0.75Estimated Reading Time 4 mins
DILL-ICIOUS GARLIC SCAPE RELISH - DISH 'N' THE KITCHEN
From dishnthekitchen.com
Estimated Reading Time 7 mins
ZUCCHINI GARLIC DILL RELISH! - PICKLEADDICTS.COM
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