Garlic Ranch Potatoes Recipes

GARLIC RANCH ROASTED POTATO WEDGES

Steps:

• Preheat oven to 425°F.
• Combine the Ranch packet, salt and Parmesan cheese in a gallon-size resealable bag.
• Add the potato wedges to the bag, and shake!
• Lay the wedges, flat side down, on baking sheet, bake for 20 minutes.
• Turn wedges over and bake for another 20 minutes, or until golden brown.
• Serve!

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

GARLIC AND RANCH MASHED POTATOES

Steps:

• Wash and boil potatoes until tender.
• Remove from heat and drain.
• Mash potatoes until smooth.
• Add all ingredients. Stir over med- low heat until well blended and serve hot.

GARLIC RANCH POTATOES

Steps:

• Peel and Cube your potatoes, add to bowl. Cut your onions to your liking. I just diced mine. I like to taste bigger pieces of onions. Add onions, garlic and drizzle olive oil over those. Then add whole package of Ranch dip. Stir until all is mixed well. Put in microwave for 12-15 minutes until almost done and then put in oven set at 350 on cookie sheet for 10 minutes just to finish cooking and give them a crispness. Take out and add cheeses. Then return to oven just to melt cheese. Take out once again and either spread sour cream on top of whole thing or just in case everyone doesn't like it add it to your individual serving. I had to add a little salt and pepper to mine and it tasted wonderful! Enjoy.