Garlic Ranch Party Mix Recipes

SPICY RANCH PARTY MIX

Spicy Ranch Party Mix image

This is the perfect party snack to have lying around. It's salty, a bit spicy, and loaded with bright herb flavor. Store in an airtight container for up to 2 weeks.

Provided by Ashley Baron Rodriguez

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 1h15m

Yield 10

Number Of Ingredients 13

Ingredients

4 tablespoons butter
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 tablespoon dried dill
1 tablespoon dried parsley
1 tablespoon dried chives
1 tablespoon salt
½ teaspoon garlic powder
½ teaspoon chipotle chile powder
3 cups crispy wheat cereal squares (such as Wheat Chex®)
3 cups crispy rice cereal squares (such as Rice Chex®)
3 cups crispy corn cereal squares (such as Corn Chex®)
2 cups mixed nuts

Steps:

Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
Melt butter in a small saucepan. Add Worcestershire sauce, minced garlic, dill, parsley, chives, salt, garlic powder, and chipotle powder. Remove from heat.
Place wheat, rice, and corn cereal squares in a large bowl. Add nuts. Stir in the seasoned butter. Spread mixture evenly on the prepared baking sheet.
Bake in the preheated oven, stirring once halfway through, until toasted and fragrant, about 1 hour. Let cool before serving.

Nutrition Facts : Calories 310.6 calories, Carbohydrate 31.3 g, Cholesterol 12.2 mg, Fat 19.3 g, Fiber 5 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 1192.9 mg, Sugar 4.5 g

GARLIC-RANCH PARTY MIX

Garlic-Ranch Party Mix image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h5m

Yield 10 cups

Number Of Ingredients 23

Ingredients

Nonstick cooking spray, for the baking sheet
6 tablespoons buttermilk powder
4 teaspoons garlic powder
4 teaspoons onion powder
1 tablespoon dried chives
2 teaspoons dried dill
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon ground black pepper
8 tablespoons (1 stick) salted butter, melted
1 tablespoon light brown sugar
1 tablespoon Dijon mustard
1 cup corn cereal squares
1 cup rice cereal squares
1 cup wheat cereal squares
1 cup thin pretzel sticks
1 cup salted and roasted mixed nuts
1 cup pita chips
1 cup bite-sized cheese square crackers
10 cups store-bought popped popcorn

Steps:

Preheat the oven to 250 degrees F. Spray a baking sheet with nonstick spray.
To make the spice mix, whisk together the buttermilk powder, garlic powder, onion powder, dried chives, dried dill, dried parsley, dried oregano, dried basil, paprika, salt and pepper in a small bowl. Set aside.
In a separate bowl, mix the butter, sugar and mustard until combined. Set aside.
Add the cereal squares, pretzel sticks, nuts, pita chips and cheese squares to a large bowl. Add all but 2 tablespoons of the melted butter mixture and toss to coat evenly. Sprinkle with all but 1 tablespoon of the spice mix and toss to combine.
Spread the coated cereal mix onto the prepared baking sheet. Bake, stirring every 10 to 15 minutes, until toasty and crispy, about 50 minutes.
When the mixture comes out of the oven, pour the popcorn into a large bowl and toss with the remaining butter mixture and seasoning mixture. Add the toasted cereal mix and mix thoroughly. Serve immediately or store in an airtight container for up to 5 days.

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