Garlic Prawns In The Microwave Recipes

GARLIC PRAWNS IN THE MICROWAVE

Steps:

• Peel and devein prawns, leaving tails intact.
• Put prawns into a microwave proof dish or divide prawns into 4 microproof ramekins.
• Combine all other ingredients and pour over prawns or divide between the 4 ramekins.
• Microwave on high for 5 minutes, stirring occasionally.
• Serve with crusty bread.

SPLIT-SECOND SHRIMP

Steps:

• Place butter, garlic and cayenne in a 9-in. microwave-safe pie plate. Microwave, covered, on high until butter is melted, about 1 minute. Stir in wine, lemon juice, parsley and salt. Add shrimp; toss to coat. , Microwave, covered, on high until shrimp turns pink, 2-1/2-3-1/2 minutes. Stir before serving.

GARLIC PRAWNS

Steps:

• place olive oil, garlic, salt and chilli in an ovenproof casserole
• Place into a hot oven 200-230 oC (400-450 oF) untill the oil is very hot taking care as the garlic will burn easily
• Add prawns and cook for a further 5 to 7 mins just long enough for the pawns to turn pink and heat through
• Serve as an appetiser on cocktail sticks or in individual
• serving dishes

MICROWAVE SHRIMP IN GARLIC BUTTER

Steps:

• Microwave butter 30 to 45 seconds on high until melted.
• Add garlic powder and parsley flakes.
• Separate shrimp: Place in a glass pie dish.
• Pour butter mixture over shrimp. Cover tightly with plastic.
• Microwave 5 to 8 minutes, until shrimp are opaque. Stir every 2 minutes.
• Let stand covered 1 1/2 to 2 minutes.
• Serve with rice or pasta.

GARLIC PRAWNS

Steps:

• In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
• Heat an outdoor grill to high heat.
• Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
• If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

SHRIMP IN GARLIC BUTTER (MICROWAVE)

Steps:

• 1. 1. Place butter in custard cup. Microwave at high 30 to 45 seconds until melted. Stir in garlic powder and parsley flakes.
• 2. 2. Separate shrimp; place in 9 or 10 inch diameter dish. Pour butter mixture evenly over shrimp, cover tightly.
• 3. 3. Microwave 5 to 8 minutes until shrimp is opaque; stirring every 2 minutes. Let stand uncovered 1 to 1 1/2 minutes.