Garlic Powder Oil Recipes

GARLIC-INFUSED OLIVE OIL

Steps:

• Place the olive oil in a small saucepan with the four garlic cloves and slowly heat the olive oil on low, making sure to watch it carefully after 15 minutes, so the garlic cloves don't burn.
• Simmer for 30-35 minutes, or until the garlic cloves are light golden brown.
• Remove from the heat and smash the garlic cloves lightly with the back of a spoon.
• Let the olive oil cool with the smashed garlic cloves for another 30 minutes.
• Strain the garlic-infused olive oil through a fine sieve before funneling it into a small oil dispenser.
• The garlic-infused flavored oil can be stored in an airtight container, refrigerated, for up to 1 month. Enjoy!

A GOOD EASY GARLIC CHICKEN

Steps:

• Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

EASY GARLIC AIOLI

Steps:

• Stir garlic powder into the olive oil. Set aside.
• In a small bowl combine egg yolk, salt, and lemon juice. Whisk vigorously for 1 minute.
• Very gradually whisk in 1/2 teaspoon of the oil at a time. (Do not add more than 1/2 teaspoon at a time!)
• Once half of the oil has been incorporated, start adding the oil 1 tablespoon at a time until all of the oil is incorporated and mixture is very creamy and thickened.
• Taste, add salt if needed, and serve or store chilled in airtight container up to 1 week.

GARLIC POWDER OIL

Steps:

• Pour the ingreadients in a bottle and keep in a dark place.
• Shake the bottle daily.
• Ready to use after two weeks.