Garlic Potato Bake With Fresh Cream Recipes

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GARLIC BAKED POTATO



Garlic Baked Potato image

Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.

Provided by Mama's Cooking 4_3

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

4 medium baking potatoes, scrubbed
2 tablespoons olive oil
2 teaspoons garlic salt, or to taste
salt and pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little. Coat each potato with olive oil by placing in the bag, and moving it around. Remove from the bag, and dip into the seasoning. Rub seasoning into the potato to coat. Place the potatoes directly on the oven rack.
  • Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.

Nutrition Facts : Calories 225 calories, Carbohydrate 37.5 g, Fat 6.9 g, Fiber 4.7 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 919 mg, Sugar 1.7 g

GARLIC POTATO BAKE WITH FRESH CREAM



Garlic Potato Bake With Fresh Cream image

After searching Zaar I couldn't find a recipe like this. This recipe is a huge hit at our house. It has a smooth creamy texture with the flavours enhanced by the garlic. We serve it with all types of meat including fish.

Provided by snapper

Categories     Potato

Time P1DT20m

Yield 8 serving(s)

Number Of Ingredients 6

5 -6 medium potatoes
250 ml fresh cream
2 cups grated cheese (we use cheddar)
2 garlic cloves, crushed (optional) or 2 teaspoons minced garlic (optional)
125 g diced bacon or 125 g ham
1 small onion, thinly sliced, approx 40 mm

Steps:

  • Preheat oven to 180°C.
  • Peel and slice potatoes approx 5mm wide and place them in a greased casserole dish alternating layers of onion and diced ham/bacon.
  • Sprinkle grated cheese over the top.
  • Mix the garlic and the cream together and pour over the top.
  • Cook in oven with lid on for 1 hour or until potatoes have softened.
  • Remove lid and return to oven for 15-20 minutes or until cheese has turned golden brown.
  • IMPORTANT: Leave to sit for approx 15 minutes before serving.

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