Garlic Pork Tenderloin With Barbecue Sauce Recipes

GARLIC PORK TENDERLOIN WITH BARBECUE SAUCE

Steps:

• Heat oven to 425°F.
• Place meat in shallow foil-lined pan. Mix dressing mix and dry seasonings until blended; rub onto meat.
• Bake 15 to 20 min. or until meat is done (145°F).
• Remove meat from oven; let stand 3 min. before slicing and serving with the barbecue sauce.

PORK TENDERLOIN WITH HONEY ROASTED GARLIC BBQ SAUCE

Steps:

• Prepare Roasted Garlic.
• Season pork tenderloin with 2 tablespoons Morton® Nature's Seasons® Seasoning Blend, pressing spices into meat to adhere.
• Preheat grill to medium-high (about 450 degrees -500 degrees F).
• In a bowl combine roasted garlic, Tennessee whiskey, gourmet style BBQ sauce and honey. Mix well to combine and set aside for basting.
• Place seasoned tenderloins onto grill over direct heat. Grill tenderloins for 8 to 10 minutes per side for medium-well, basting liberally with roasted garlic BBQ sauce during the last quarter of grilling time, until fully cooked. (An instant read thermometer should register 160 degrees F for medium; 170 degrees F for well-done.)
• Remove tenderloins from grill and let rest for 2 to 3 minutes. Thinly slice pork tenderloin on the bias and serve with extra roasted garlic BBQ sauce.

GARLIC PORK TENDERLOIN

Steps:

• Preheat oven to 350 degrees.
• Melt the butter and oil in a large, oven safe pan with a lid.
• Season the pork by rubbing it with the lemon pepper and half of the garlic and then rolling it in flour.
• Brown the pork on all sides over medium heat; this should take roughly 10 minutes. Remove the pork to a plate.
• Add the onions and mushrooms to the pan and brown for 5 minutes, then add tomatoes and stir to coat everything. Add the remaining garlic and the chicken stock. Stir well and then place the pork on top.
• Cover the pan and return to the oven for 45 - 60 minutes until the pork is done.
• Remove the pork from the pan, and add the cream to lightly thicken the sauce.
• Let the pork rest for approx 7 minutes, then slice and serve atop rice or noodles and pour some sauce over the top of the pork.

GRILLED PORK TENDERLOIN WITH PEACHY BARBECUE SAUCE

Steps:

• Place pork in a large resealable plastic bag; add cola. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. , Drain pork and discard marinade. In a small bowl, combine the brown sugar, oil, garlic powder, paprika, salt, oregano, thyme and pepper; rub over pork., Prepare grill for indirect heat, using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 20-27 minutes or until a thermometer reads 145°. Let stand for 10 minutes., Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Slice pork; serve with sauce.