Garlic Pork Sausage Recipes

PORK AND GARLIC SAUSAGE BRAISED IN BEER

Pork and Garlic Sausage Braised in Beer image

Provided by Michael Symon : Food Network

Time 2h5m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1 tablespoon oil
8 ounces slab bacon, cut into large dice
1 pound pork shoulder, cut into 1-inch cubes
1 onion, thinly sliced
12 ounces light German beer
12 ounces chicken stock, or more, to cover
1 pound garlic sausage, sliced 1/4-inch thick
1 head cabbage, sliced thinly
2 Granny Smith apples, peeled seeded and sliced 1/4-inch thick
2 pounds waxy potatoes, like Yukon Golds, sliced 1/4 inch thick
1 teaspoon caraway seeds
Salt and pepper
1 loaf crusty bread

Steps:

In a large casserole, heat the oil, brown the bacon and pork, remove from the pan, and set aside. Add the onions and saute over low heat for 10 minutes. Add the browned meat, beer, and enough chicken stock to cover. Bring to a boil and simmer for 45 minutes.
Preheat oven to 350 degrees F.
Add the sausage, cabbage, apples, potatoes, and caraway seeds and season with salt and pepper. Cover and cook in the oven until meat is tender, about 45 minutes. Serve with crusty bread.

HOMEMADE GARLIC SAUSAGE

Homemade Garlic Sausage image

A French sausage I found in Better Than Store Bought. You can add 1 teaspoon of Recipe #150672 if you want.

Provided by Dienia B.

Categories Pork

Time P3D

Yield 2 lbs

Number Of Ingredients 6

Ingredients

4 teaspoons kosher salt
1/4 teaspoon white pepper
1/2 teaspoon sugar
1 teaspoon minced garlic
2 lbs ground pork
1/3 cup wine

Steps:

Mix all ingredients together.
Chill overnight.
Stuff into casings tying off at 5 inches.
Hang for 1 to 2 days in cool place (45°F).

Nutrition Facts : Calories 1234.7, Fat 96.3, SaturatedFat 35.8, Cholesterol 327.2, Sodium 3744.9, Carbohydrate 2.8, Fiber 0.1, Sugar 1.4, Protein 76.8

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