Garlic Pork Bites Recipes

DRY GARLIC RIBS

Steps:

• Cut your pork ribs into cubes or bite size pieces.
• In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
• Mix thoroughly.
• Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
• When ready to cook the pork pieces- drain off any excess marinade.
• Mix together the flour and cornstarch in either a bowl or a bag.
• Put the pork pieces in to the flour mixture a few at a time to coat them.
• Tap off any excess flour and deep fry/fry in the heated oil.
• Sprinkle the cooked ribs with a bit more garlic after they are cooked.
• Serve hot or cold.
• Prep time does not include marinade time.

GARLIC BUTTER STEAK BITES

Steps:

• Pat dry the steak cubes. Melt the 2 Tablespoons of butter a large skillet over high heat. Add the steak cubes and lay in a single layer. Sear all sides on high heat until a crust forms around the steak cubes, usually about 3-5 minutes depending on size of the steak & how hot the skillet is.
• Add the garlic, optional Worcestershire sauce, salt and pepper. Continue to cook steak bites to your preferred doneness, usually another minute or two.
• Add some chopped parsley, optional chili flakes, and more salt and/or pepper if desired. Optional - finish with a tablespoon or so more of butter melted on top of the steak bites. Serve hot.

CRUNCHY BAKED PORK BITES WITH AWESOME SAUCE

Steps:

• 1. PREP/PREPARE
• 2. AWESOME SAUCE
• 3. Gather your ingredients.
• 4. Add all of the sauce ingredients to a small saucepan, over medium-low heat.
• 5. Stir the mixture, and bring it up to a light simmer.
• 6. To make the slurry, mix the arrowroot (or cornstarch), and water together in a small bowl.
• 7. Add the slurry to the saucepan, and simmer for an additional 5 minutes.
• 8. Cover the saucepan, and then reduce the heat enough to just keep the sauce warm.
• 9. Chef's Tip: If your stovetop has a warm setting, use it.
• 10. THE PORK BITES
• 11. Gather your ingredients.
• 12. Combine the flour and pepper in a large plate, or breading pan. Whisk the eggs with the 2 tablespoons of water, and place in another pan. Add the breadcrumbs to a third pan.
• 13. Coat a piece of pork in the flour.
• 14. Shake off the excess, and then coat in the egg wash.
• 15. Shake off the excess, and then press into the panko breadcrumbs.
• 16. Place on a parchment-lined baking sheet, fitted with a wire rack.
• 17. Repeat for the remaining pork, and allow them to rest for 15 minutes.
• 18. Place a rack in the middle position, and preheat the oven to385f (195c).
• 19. Place the pork bites in the preheated oven, and allow them to bake until fully cooked and beginning to brown, about 25 to 30 minutes.
• 20. Chef's Note: Keep an eye on them, and make sure they don't turn from golden brown to burnt brown.
• 21. Remove from the oven, and toss with the sauce.
• 22. PLATE/PRESENT
• 23. Serve on a bed of rice for a nice light meal.
• 24. Pile on a plate, and serve as an appetizer.
• 25. Garnish with some sliced green onions, and toasted sesame seeds. Enjoy.
• 26. Keep the faith, and keep cooking.
• 27. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me on JAP: https://www.justapinch.com/my/favorites/add/id/747894

HONEY GARLIC BAKED PORK BITES

Steps:

• Preheat the oven to 350 degrees.
• In a large oven-safe baking dish, gently toss the pork with salt, pepper, onion, and olive oil. Cover the dish with aluminum foil and bake for 1 hour.
• In the meantime, stir together the honey, dried red chili flakes, and garlic. Set aside.
• Remove the pan from the oven and add the honey and garlic mixture. Stir into the pork bites. (There will be a lot of water in the pan - do not drain!) Bake for 30 minutes, uncovered.
• Remove dish from oven, stir, and bake for 30 minutes. Then, repeat this step once more.
• Lastly, remove the dish from the oven again, add the sesame seeds, stir, and return to the oven for 30 minutes.
• Remove from oven, and allow to cool for five minutes. Sprinkle with chopped, fresh parsley and sesame seeds. Serve.

HONEY GARLIC PORK

Steps:

• Heat oil in a large (twelve to fourteen inch) heavy-bottomed skillet over medium-high heat.
• When oil is hot, add pork pieces, being careful not to crowd. (If skillet is too crowded, it won't cook properly. Split the pork into two batches, if needed. There should be space between the pieces, so that liquid can evaporate).
• While cooking, season pork with red pepper flakes, salt and pepper.
• Saute pork, turning occasionally, until pork pieces are nicely browned and turning crisp on all sides.
• Add garlic and continue to stir until fragrant, approximately one or two minutes.
• (If the pork was split into batches, combine the cooked meat and garlic before going to next step).
• Turn heat down to medium; add honey to pork.
• Stir well, continue to cook for two to three more minues until honey has coated pork well and has slightly thickened (and darkened).
• Enjoy!

SLICED PORK BELLY WITH HONEY GARLIC SAUCE

Steps:

• Slice pork belly into small cube-like pieces. Slice off extra fat, if you wish.
• Add sliced pork belly to a large pan and start frying on high heat. Do not add cooking oil.
• Constantly move pork belly slices in the beginning. Cook them for about 5 minutes on one side on high heat, then 5 minutes on the other side on high-medium heat. Use splatter screen. The total cooking time should be about 10 minutes. Reduce heat to medium, if the pan gets too hot. The sliced pork belly should get crispy and browned.
• As you're cooking you might have to reduce heat from high to medium as the pan gets hot. There shouldn't be any burnt pieces and the pan should not get burned on the bottom (I used stainless steel pan). Don't crowd the pan. Depending on the size of your frying pan, you might have to do this in 2 batches.
• Remove pan-fried pork belly slices to a plate. Remove extra fat from the frying pan.
• Add 1/4 cup honey and 3 tablespoons tamari sauce, and minced garlic.
• Heat up the sauce until it boils, reduce heat, and cook for about 1 minute stirring. Remove from heat.
• Add 1 tablespoon of sesame seeds and stir it in. Add back the sliced pork belly.
• Sprinkle the remaining 1 tablespoon of sesame seeds on top. Top with chopped green onion, and serve.

GARLIC BUTTER STEAK BITES

Steps:

• Cut the sirloin steak into equal, bite-sized pieces.
• Marinate the steak bites with smoked paprika, salt and black pepper. Set aside.
• Heat up a skillet, cast-iron preferred on high heat. Add the butter. As soon as it melts, add garlic cloves and stir a few times. Add the steak bites. Stir and cook continuously, flip, turn and toss around with the garlic. Add the Italian seasoning and homemade dry rub, stir to combine well.
• As soon as the steak bites are cooked, about 3-4 minutes, add the chopped parsley. Stir to combine well with the steak. Remove the skillet from the stove top, add the lemon juice on top of the steak and serve immediately.