Garlic Parsley Frittata Recipes

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GARLIC & PARSLEY FRITTATA



Garlic & Parsley Frittata image

Make and share this Garlic & Parsley Frittata recipe from Food.com.

Provided by Mandy

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

2 tablespoons milk
2 eggs
1 tablespoon fresh parsley, chopped
1 garlic clove, crushed
1 pinch dried chili pepper flakes
1 slice white bread, torn into small pieces
salt & pepper, to taste
1 tablespoon olive oil
1 tablespoon fresh parmesan cheese, grated

Steps:

  • Beat together milk, eggs, parsley, garlic & chilli flakes.
  • Add the torn bread and season with salt & pepper; set aside for 5 mins so that the bread completely softens into the mixture.
  • Heat the oil in a fry-pan & pour in the egg mixture. Cook for 3 mins or until golden & almost set.
  • Flip the frittata & scatter with parmesan, cook until the underside is golden and the cheese has melted.

Nutrition Facts : Calories 384.7, Fat 27.2, SaturatedFat 6.9, Cholesterol 432.7, Sodium 421.8, Carbohydrate 16.4, Fiber 0.8, Sugar 2, Protein 18.1

GARLIC FRITTATA



Garlic Frittata image

Make and share this Garlic Frittata recipe from Food.com.

Provided by kzbhansen

Categories     Breakfast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 eggs
1/2 cup milk
1/2 cup parmesan cheese, grated
2 tablespoons butter
4 garlic cloves, minced
1/2 cup onion, chopped
1 -4 ounce Polish sausage, chopped or 1 -4 ounce garlic sausage
4 large potatoes, shredded
4 ounces cheddar cheese, shredded

Steps:

  • Beat together the eggs, milk and parmesan cheese; set aside.
  • In large skillet, over medium heat melt butter and saute garlic, onion, sausage, and potatoes for about 5 minutes or until tender.
  • Reduce heat to medium.
  • Pour egg mixture into pan and cook, without stirring until eggs are almost set.
  • Sprinkle cheddar cheese over top of frittata.
  • Let cook on top of stove for about 1 minute more.
  • Place pan under broiler and broil 6 inches from heat until the top is bubbly and slightly browned.
  • Cut in wedgse to serve.

Nutrition Facts : Calories 701.5, Fat 31.8, SaturatedFat 16.5, Cholesterol 437.3, Sodium 660.8, Carbohydrate 70.5, Fiber 8.5, Sugar 4.4, Protein 34.4

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