Garlic Parmesan Wing Sauce Recipes

WATSON'S SAVORY GARLIC PARMESAN WING SAUCE

Steps:

• Pour enough olive oil into a skillet to cover the bottom; turn heat to high. Saute garlic until fragrant, about 1 minute. Add lime juice and cook for 45 seconds. Stir cream into garlic mixture; cook until mixture is slightly reduced, about 1 minute.
• Mix Greek seasoning, black pepper, and cayenne pepper into cream mixture. Add Parmesan cheese and stir until melted and sauce is smooth, 1 to 2 minutes.

GAME DAY WINGS

Steps:

• For the wings: Heat the oil in a large (5- to 6-quart) deep heavy pot until a deep-fry thermometer registers 380 degrees F.
• Sprinkle the wings with the salt and pepper. Just before the oil reaches 380 degrees, pat dry 6 or 7 wings, carefully lower them into the oil and fry, stirring occasionally, until cooked through, golden and crisp, 8 to 10 minutes depending on the size of the wings. With a slotted spoon, transfer the wings to paper towels to drain. Continuing to work in batches of 6 or 7, pat dry and fry the remaining wings in the same manner, returning the oil to 380 degrees F and replenishing some of the oil if needed between batches.
• For the honey-lemon pepper sauce: Combine the butter, honey, lemon juice, lemon pepper seasoning and parsley in a large bowl. Add a third of the wings and toss to coat. Garnish with lemon wedges and chopped parsley if desired.
• For the Buffalo sauce: Combine the hot sauce, butter, Worcestershire sauce, pepper, salt and garlic powder in another large bowl. Add a third of the wings and toss to coat.
• For the garlic-Parmesan-ranch topping: Put the butter in a large bowl. Combine the Parmesan, garlic powder and ranch seasoning in a separate large bowl. Toss the remaining wings in the butter first, then in the Parmesan mix.
• Serve with crudite and ranch dressing on the side.

GARLIC-PARMESAN CHICKEN WINGS

Steps:

• In a small glass bowl, melt butter in microwave.
• Whisk into butter the garlic powder, onion salt and pepper.
• Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
• Top with parmesan cheese and serve immediately.
• Enjoy!

GARLIC PARMESAN SAUCE RECIPE

Steps:

• Heat butter in a pan.
• Add garlic and fry for a few seconds.
• Add flour and fry for a minute on low heat.
• Add milk gradually and keep whisking continuously to make a lump free mixture.
• Add chicken broth and cook until the sauce thickens.
• Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts.
• Use the sauce as required.

GARLIC PARMESAN WING SAUCE

Steps:

• Combine all sauce ingredients.
• Toss cooked wings with sauce.
• Serve.

BUFFALO WILD WINGS-STYLE GARLIC PARMESAN SAUCE

Steps:

• Gather the ingredients.
• Heat the oven to 350 F. Peel the garlic cloves and put them in a small baking dish or ramekin. Pour the olive oil over the garlic and cover the baking dish tightly with foil. Bake the garlic for 25 minutes until it softens.
• Let the garlic cool slightly and then mash until it is smooth.
• Combine the mashed garlic with the remaining ingredients (including the optional minced pepper) in a bowl.
• Whisk the ingredients until the mixture is smooth and well blended.
• Transfer the dipping sauce to a jar and refrigerate it for at least a few hours or overnight.
• Serve the sauce with chicken wings, fried tenders or chicken strips , fried fish, or crudités .

GARLIC PARMESAN WING SAUCE

Steps:

• Melt the butter in the microwave in a medium-sized bowl.
• Add the grated parmesan cheese, garlic powder, black pepper, and dried parsley.
• Stir the sauce until it is well combined and the larger clumps of parmesan are gone.
• Add to cooked chicken wings, cooked chicken tenders, cooked pasta, or popcorn and stir to coat.
• Cover unused sauce and store it in the refrigerator for up to three days. Heat in the microwave to soften before using.

GARLIC WINGS WITH PARMESAN DIPPING SAUCE

Steps:

• Preheat grill or broiler. Cut tips off wings and discard. Cut wings in half at joint.
• Grill or broil wings, turning occasionally, 15 minutes.
• In small bowl, combine garlic and oil.
• Grill wings, brushing with garlic oil, an additional 10 minutes or until cooked through. Note: Do not brush during the last 5 minutes of grilling.
• Meanwhile, in small bowl, combine mayonnaise, cheese, mustard and Worcestershire sauce until blended. Refrigerate until ready to use.
• Serve garlic wings with Parmesan dipping sauce.

GARLIC PARMESAN WING SAUCE

Steps:

• Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.

BUFFALO WILD WINGS COPY CAT GARLIC PARMESAN SAUCE RECIPE ~ MAKE THE BEST AT HOME!

Steps:

• Heat oven to 350 degrees F.
• In a small baking dish, place the garlic and drizzle with the olive oil. Cover tightly with aluminum foil and bake 20-25 minutes, until garlic is tender.
• While the garlic is baking, mix the remainder of the ingredients, whisking until smooth.
• When the garlic is tender, let cool about 5 minutes. Crush into the sauce using a garlic press or mashing with the edge of a knife.
• Mix well. Refrigerate a few hours or overnight.
• Toss with your favorite wings for a great, saucy dish