Garlic Parmesan Soft Pretzels Recipes

GARLIC PARMESAN SOFT PRETZELS

Garlic Parmesan Soft Pretzels image

Garlic Parmesan Soft Pretzels are crispy and buttery on the outside and soft on the inside. Topped with garlic, Parmesan cheese, and herbs for a perfect game day food or savory snack! SO delish.

Provided by Tessa Arias

Time 1h31m

Number Of Ingredients 14

Ingredients

1 tablespoon active dry yeast
1 tablespoon brown sugar
1 1/2 cups (355 grams) warm water (about 110°F), (divided)
5 cups (635 grams) all-purpose flour
2 teaspoons fine sea salt
4 tablespoons (57 grams) unsalted butter, (melted)
2/3 cup of baking soda
10 cups of water
4 tablespoons unsalted butter, (melted)
4 cloves garlic, (minced)
1/4 teaspoon salt (add more or less to taste)
1/4 teaspoon garlic powder
1 teaspoon dried parsley
1/3 cup finely grated Parmesan cheese

Steps:

Preheat the oven to 400°F. Line two baking sheets with parchment paper. Spray with nonstick cooking spray.

GARLIC PARMESAN PRETZELS

Garlic Parmesan Pretzels image

Check out this super easy recipe for the best garlic Parmesan soft pretzels from Delish.com!

Categories Garlic Parmesan Soft Pretzels french bread dough quick recipe easy recipe best pretzel easy pretzel kid recipe oktoberfest cheese stuffed pillsbury

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

1 tube refrigerated French bread dough
1 c. shredded mozzarella
1/2 c. freshly grated Parmesan, plus more for topping
1/4 c. baking soda
3 c. warm water
4 tbsp. melted butter
1 tsp. garlic powder
1 tbsp. chopped fresh parsley

Steps:

Preheat oven to 400° and line a large baking sheet with parchment paper.
Divide dough into 6 pieces. Stretch and roll each piece into a long rectangle. Sprinkle mozzarella and a bit of Parmesan into the center of each rectangle. Roll the dough tightly, making sure no cheese is exposed, into a tight rope. Twist and shape the rolls into a pretzel shape and transfer to prepared pan.
Add baking soda to a shallow bowl filled with warm water. Whisk until the baking soda is dissolved. Brush baking soda solution onto each pretzel. Let set until the pretzels have dried, about 10 minutes, then brush with melted butter. Sprinkle with garlic powder, more Parmesan and parsley.
Bake until the pretzels are golden,18 to 20 minutes.

GARLIC-PARMESAN PRETZELS

Garlic-Parmesan Pretzels image

Provided by Food Network Kitchen

Time 15m

Yield 4 cups

Number Of Ingredients 0

Ingredients

Steps:

Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

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