Garlic Parmesan Salad Dressing Recipes

CREAMY GARLIC PEPPER PARMESAN SALAD DRESSING

Creamy Garlic Pepper Parmesan Salad Dressing image

Inspired by a old newspaper clipping recipe for the house salad dressing from the Changing Scenes restaurant in Rochester, this creamy garlic parmesan salad dressing is super easy to make, and absolutely delicious!

Provided by Jennifer Morrisey

Categories Homemade Seasonings and Mixes

Time 15m

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/4 cup milk
1 tablespoon white wine vinegar
4 tablespoons parmesan cheese
2 cloves garlic, finely chopped
2 teaspoons freshly ground black pepper
1 tsp Worcestershire sauce
1 teaspoon dijon mustard
juice of half a lemon
salt to taste

Steps:

Place all ingredients into a food processor or blender and pulse until creamy and no chunks.
Serve immediately or refrigerate until ready to use.

Nutrition Facts : Calories 147 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 238 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

CREAMY GARLIC SALAD DRESSING

Creamy Garlic Salad Dressing image

Creamy Garlic Salad Dressing, an easy, homemade dressing bursting with flavor!

Provided by Dana at ThisSillyGirlsKitchen.com

Categories Condiment

Time 5m

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 clove garlic (minced)
1 1/2 tablespoons red wine vinegar
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1 tablespoon whole grain mustard
1 teaspoon Worcestershire sauce
2 teaspoon granulated sugar
1 teaspoon kosher salt
5 cracks black pepper

Steps:

In a medium-sized bowl, whisk together all the ingredients. Pour into an air-tight container and let sit in the fridge for at least one hour before serving.

Nutrition Facts : Calories 99 kcal, Carbohydrate 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 248 mg, ServingSize 1 serving

PARMESAN GARLIC SALAD DRESSING

Parmesan Garlic Salad Dressing image

Make and share this Parmesan Garlic Salad Dressing recipe from Food.com.

Provided by Digboo

Categories Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 5

Ingredients

1 cup olive oil
1 cup parmesan cheese
2 -4 garlic cloves
1/4 cup lemon juice
1/4 teaspoon pepper

Steps:

Chop garlic.
Blend all ingredients in either a blender or food processor.

Nutrition Facts : Calories 147.9, Fat 15.3, SaturatedFat 3, Cholesterol 5.5, Sodium 96, Carbohydrate 0.7, Sugar 0.1, Protein 2.5

CREAMY GARLIC PARMESAN DRESSING

Creamy Garlic Parmesan Dressing image

This stuff is so good and so easy. It makes a big batch and still doesn't last long in my family. I found that the cheap store brand Italian dressing works the best. If the raw garlic is too much for you, you can substitute garlic powder instead.

Provided by Charmie777

Categories Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
2/3 cup Italian dressing
2/3 cup parmesan cheese
2 -3 garlic cloves, minced
salt and pepper

Steps:

Mix all together in a large bowl.
Pour into a jar and refrigerate until ready to use.

CREAMY GARLIC SALAD DRESSING

Creamy Garlic Salad Dressing image

Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

GARDEN PESTO PASTA SALAD

Garden Pesto Pasta Salad image

My family and I live on a homestead in the Missouri Ozarks and produce much of our own food. In the summer, when the garden is bursting with fresh vegetables and it's too hot to cook, I like to use the season's veggies for pasta salads and other cool meals. -Sarah Mathews, Ava, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

3 cups uncooked spiral pasta (about 9 ounces)
1/2 cup prepared pesto
3 tablespoons white wine vinegar
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
1 medium zucchini, halved and sliced
1 medium sweet red pepper, chopped
1 medium tomato, seeded and chopped
1 small red onion, halved and thinly sliced
1/2 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions; drain. Rinse with cold water and drain well., Meanwhile, whisk together pesto, vinegar, lemon juice, salt and pepper. Gradually whisk in oil until blended., Combine vegetables and pasta. Drizzle with pesto dressing; toss to coat. Refrigerate, covered, until cold, about 1 hour. Serve with Parmesan cheese.

Nutrition Facts : Calories 217 calories, Fat 11g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 339mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

GARLIC PARMESAN SALAD DRESSING

Garlic Parmesan Salad Dressing image

Make and share this Garlic Parmesan Salad Dressing recipe from Food.com.

Provided by dicentra

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup silken tofu
1 small onion, chopped
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 garlic clove, minced
4 tablespoons parmesan cheese
black pepper (to taste)

Steps:

Combine all of the ingredients in a food processor or blender. Blend until smooth.

Nutrition Facts : Calories 31.8, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.4, Sodium 91.1, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 2.2

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