Garlic Parmesan Rosemary Twirls Recipes

PARMESAN, GARLIC & ROSEMARY ROASTED POTATOES RECIPE BY TASTY

Steps:

• Preheat oven to 180°C (350°F).
• Peel and quarter the potatoes.
• Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered.
• Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered.
• Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. Add the potatoes.
• Cook for 1 hour, flipping every 15 minutes to ensure they are evenly browned.
• Enjoy!

GARLIC-PARMESAN PRETZELS

Steps:

• Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

GARLIC PARMESAN ROSEMARY TWIRLS

Steps:

• Preheat oven at 375 degrees.
• Separate dough into four rectangles.
• Press edges to seal.
• In a small bow mix cream cheese and the grated parmesan cheese.
• Snip the rosemary with kitchen shears and add to cream cheese mixture.
• Add garlic powder, onion powder and salt and mix well.
• Spread each rectangle with about 2 tablespoons of cheese mixture to within 1/4 inch of the edges.
• Starting at short side roll each rectangle up and pinch edges to seal.
• Take out and then with a serrated knife cut each rectangle into six pieces for a total of 24 pieces.
• Places slices with the cut side down on your baking stone or cookie sheet.
• Bake for 12-15 minutes or until a nice golden brown.
• Remove from oven and place on a cooling rack.
• These are best served warm.