Garlic Parmesan Rosemary Twirls Recipes

GARLIC PARMESAN ROSEMARY TWIRLS

Steps:

• Preheat oven at 375 degrees.
• Separate dough into four rectangles.
• Press edges to seal.
• In a small bow mix cream cheese and the grated parmesan cheese.
• Snip the rosemary with kitchen shears and add to cream cheese mixture.
• Add garlic powder, onion powder and salt and mix well.
• Spread each rectangle with about 2 tablespoons of cheese mixture to within 1/4 inch of the edges.
• Starting at short side roll each rectangle up and pinch edges to seal.
• Take out and then with a serrated knife cut each rectangle into six pieces for a total of 24 pieces.
• Places slices with the cut side down on your baking stone or cookie sheet.
• Bake for 12-15 minutes or until a nice golden brown.
• Remove from oven and place on a cooling rack.
• These are best served warm.

PAMPERED CHEF PARMESAN ROSEMARY PINWHEELS (APPETIZER)

Steps:

• Preheat oven to 375°F
• Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.
• In small bowl, mix cream cheese, parmesan cheese, and rosemary.
• Spread mixture over dough.
• Roll up dough from the long side. Slice into 1/2 inch rolls.
• Please pinwheels flat onto cookie sheet or baking stone.
• Bake 12 - 15 minutes or until golden brown.
• Serve warm.

ROSEMARY PARMESAN TWISTS

Steps:

• Preheat oven to 400 degrees; line two baking shees with parchment paper.
• Roll puff pastry into a 10x14-inch rectangle.
• Whisk egg and water together and brush on pastry.
• Sprinkle with parmesan cheese, rosemary, and pepper pressing lightly into pastry with fingers.
• Cut the pastry into 24 strips, each slightly more than 1/2" wide.
• Twist each strip and place on baking sheet.
• Bake 10-12 minutes till golden.
• Serve warm or at room temperature.
• NOTE: For 2 sticks--30 calories--2g fat--1g protein--0g fiber--50mg sodium.

CRISP ROSEMARY-PARMESAN GARLIC BREAD

Steps:

• Blend butter and rosemary in processor.
• Gradually add oil and process until incorporated.
• Mix in Parmesan cheese.
• (Can be made 1 day ahead. Cover and refrigerate; bring to room temperature before continuing.)
• Mix in garlic.
• Cut the baguette in half lengthwise, then crosswise (4 pieces total).
• Score each piece diagonally 3/4-inch deep at 1 1/2-inch intervals.
• Prepare barbecue (medium-high heat) or preheat oven to 400°F
• Spread cheese mixture over cut sides of bread.
• If grilling, wrap each piece of bread loosely in foil.
• Grill in foil until bread is crusty and golden, about 8 minutes.
• If baking, place bread cut side up on baking sheet.
• Bake until bread is crisp and golden around edges, about 10 minutes.
• Serve bread warm.