Garlic Parmesan Pretzels Recipes

PARMESAN GARLIC RANCH SEASONED PRETZELS

Steps:

• PREP: Position a rack in the center of the oven and preheat the oven to 250ºF. Line a large baking tray with parchment paper, or if you line it with foil, spray generously with cooking spray.
• MIX: Break the pretzels into bite-sized pieces either by hand or by placing them in a zip-top bag and giving them a couple of whacks. Be careful not to make crumbs, you want the pieces to be bite-sized so that they don't over bake. Place them in a large bowl. In a 2 cup measuring cup, whisk together the ranch seasoning, garlic powder, parsley, sugar, vegetable oil, melted butter, and parmesan cheese. Pour the prepared sauce and stir or toss the pretzels to coat them evenly. Alternately, you could also do this in a clean (crumb-free) gallon-sized zip-top bag and just shake to combine the ranch mix and the pretzels.
• BAKE: Spread the pretzels out on to the prepared baking tray in an even, single layer. If they don't all fit on one baking sheet, it's best to spread them out onto two so that they bake evenly. Bake them for 35-40 minutes, stirring them every 15 minutes so that they brown evenly. Allow them to cool completely and then place them in an airtight container for up to 1 week!

GARLIC PARMESAN PRETZELS

Steps:

• Preheat oven to 400° and line a large baking sheet with parchment paper.
• Divide dough into 6 pieces. Stretch and roll each piece into a long rectangle. Sprinkle mozzarella and a bit of Parmesan into the center of each rectangle. Roll the dough tightly, making sure no cheese is exposed, into a tight rope. Twist and shape the rolls into a pretzel shape and transfer to prepared pan.
• Add baking soda to a shallow bowl filled with warm water. Whisk until the baking soda is dissolved. Brush baking soda solution onto each pretzel. Let set until the pretzels have dried, about 10 minutes, then brush with melted butter. Sprinkle with garlic powder, more Parmesan and parsley.
• Bake until the pretzels are golden,18 to 20 minutes.

GARLIC-PARMESAN PRETZELS

Steps:

• Preheat the oven to 400° F. Microwave the butter for 25-30 seconds, or until fully melted.
• Pour garlic powder and parmesan into a gallon-sized resealable plastic bag. Set aside.
• Toss the pretzel nuggets in butter, then drop them into the resealable bag. Seal the bag, then shake until all of the nuggets are fully coated.
• Pour the nuggets onto a baking sheet lined with parchment paper, spreading them out in one even layer.
• Bake in the oven for five minutes. Serve with warm marinara sauce for dipping.

GARLIC-PARMESAN PRETZELS

Steps:

• Place pretzels in a large microwave-safe bowl; set aside.
• Combine butter and garlic powder in a one-cup glass measure. Microwave, uncovered, on high for 30-45 seconds, until butter is melted. Stir to combine.
• Drizzle butter mixture over pretzels; mix lightly. Sprinkle with cheese, mix again.
• Place pretzels in the microwave. Microwave on high, uncovered, for 3-4 minutes. Stir 1-2 times during cooking. Cool.
• Store in an air-tight container.

CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Stretch pizza dough out into a rectangle.
• Cut into 8 equal-sized strips.
• Stretch strips lengthwise, and widthwise.
• Place mozzarella down the middle of each strip.
• Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
• Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
• Transfer to a baking sheet lined with parchment paper.
• Mix melted butter, garlic, and parsley and pour onto pretzels.
• Sprinkle parmesan evenly on top of the pretzels.
• Bake for 20 minutes or until golden brown.
• Enjoy!

GARLIC-PARMESAN PRETZELS

Steps:

• Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

GARLIC PARMESAN SOFT PRETZELS

Steps:

• Preheat the oven to 400°F. Line two baking sheets with parchment paper. Spray with nonstick cooking spray.

GARLIC PARMESAN PRETZELS

Steps:

• Preheat the oven to 350 degrees and line a baking sheet with parchment. Set aside.
• Combine the pretzel twists with the melted butter and granulated garlic in a large bowl and toss to combine.
• Spread the coated pretzels in an even layer on the prepared baking sheet. Try to not overlap as best as possible. Bake for about 5 minutes or until toasted but not dried out.
• Transfer the baked pretzels to a clean bowl along with the parmesan cheese and parsley. Toss gently to coat before serving.

GARLIC PARMESAN PRETZELS

Steps:

• Preheat the oven to 400 °F and line a baking pan with parchment paper.
• Divide the tube of dough into 6 pieces. Stretch each one and roll into a long rectangle.
• Mix most of the Parmesan with 1 cup of mozzarella. Sprinkle the cheese mixture into the center of each rectangle. Roll tightly into rope shapes. Make sure no cheese is visible.
• Twist and shape the dough ropes into pretzel shapes and transfer to the prepared pan.
• Place ¼ cup of baking soda into a shallow bowl with 3 cups of warm water. Whisk the mixture until the baking soda dissolves. Use a pastry brush to coat each pretzel with the baking soda solution. Set aside for about 10 minutes until the pretzels have dried.
• Brush each pretzel with melted butter and sprinkle with 1 teaspoon of garlic powder, the remaining Parmesan, and 1 tablespoon of parsley.
• Bake the pretzels in the oven for 18-20 minutes until they are golden
• Serve warm.

EASY GARLIC PARMESAN PRETZELS

Steps:

• Add melted butter, pepper, garlic powder, garlic to a large bowl and whisk to combine.
• Add in the pretzels and toss to combine. Place tossed pretzels on a parchment paper lined cookie sheet and drizzle with any remaining butter.
• Bake the pretzels in the oven for 5 minutes. Be careful not to overbake them or they will try out.
• Sprinkle pretzels with grated parmesan cheese and toss to combine. To help the cheese stick I like to spray with a little olive oil first. Once finished, remove from cookie sheet and serve immediately topped with fresh parsley. Enjoy!