Garlic Parmesan Olives Recipes

GARLIC AND PARMESAN CHICKEN WINGS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
• Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
• Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
• Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
• Bake in the preheated oven until browned, 20 to 25 minutes.

PARMESAN GARLIC ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray.
• In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
• Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.

GARLIC PARMESAN ROASTED BROCCOLI

Steps:

• Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 10-12 minutes, or until tender. Serve immediately, sprinkled with Parmesan and lemon juice.

GARLIC PARMESAN OLIVES

Steps:

• In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.

GARLIC OLIVES

Steps:

• Drain the olives, reserving the liquid. Place the olives in a small bowl, and set aside.
• Place the olive liquid in a small saucepan. Add the chiles and the remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 5 minutes. Pour the hot vinegar mixture over the reserved olives. Let cool.
• Cover and chill thoroughly. Drain before serving.

GARLIC PARMESAN OLIVE OIL BREAD DIP

Steps:

• Combine fresh garlic, Parmesan cheese, sea salt and ground black pepper in a small, shallow dish.
• When ready to serve, pour a quality olive oil into the spices blend.
• Serve with your choice of bread.
• If you've tried this recipe, come back and let us know how it was!

GARLIC PARMESAN SUGAR SNAP PEAS

Steps:

• Preheat oven to 400F.
• Grease a baking sheet with cooking spray or line it with parchment paper and set aside.
• Combine sugar snap peas and olive oil in a mixing bowl and toss to coat.
• In a separate bowl mix together panko crumbs, parmesan cheese, parsley, salt and pepper.
• Add the panko mixture to the sugar snap peas and toss to combine.
• Arrange in previously prepared baking sheet in a single layer.
• Roast for 15 to 20 minutes, or until crispy, turning once during cooking.
• Remove from oven and serve immediately.

GARLIC PARMESAN OLIVES

Steps:

• In a small bowl, combine olives, garlic, basil, and black pepper.
• Stir in the olive oil and Parmesan cheese.
• Stir well and chill, covered for at least one hour before serving.

HOMEMADE PARMESAN GARLIC POPCORN

Steps:

• Cook the popcorn as per package directions, or as follows: Add the oil to a large, 3 quart or larger pot over medium heat. Add the popcorn kernels and cover, with the lid ajar.
• Shake the pot back and forth every few minutes. Remove from the heat when the popping has slowed and most kernels are popped, approximately 7 minutes. Set aside.
• While the popcorn is popping, make the seasoning mixture by combining the Parmesan, garlic powder, parsley, and salt. Mix to combine and adjust seasoning to taste.
• When ready to serve, lightly drizzle the popcorn with approximately 1 teaspoon of oil. Just enough to wet the popcorn without it getting greasy or soggy. Stir to coat. Immediately sprinkle the seasoning on the popcorn and stir again to coat. Serve immediately.

GARLIC GREEN BEANS WITH PARMESAN

Steps:

• Preheat the oven to 220°C (425°F). Lightly spray a baking sheet or tray with cooking oil spray.
• Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat.
• Roast in the oven for 20-25 minutes, tossing halfway through cooking time, until fork tender.
• Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.

GARLIC BAGUETTE WITH PARMESAN AND OLIVES RECIPE

Steps:

• Preheat the oven to 200C. With a serrated knife, make 12 incisions, about 2cm apart, into the baguette, making sure not to cut all the way through.
• Blitz the softened butter, crushed garlic and Parmesan together in a food processor until combined, and season well. Mix through the chopped olives, then spread the butter mixture between each incision.
• Place the baguette on a large sheet of foil and fill the incision with herb sprigs. Drizzle with a little olive oil and sprinkle over some salt and black pepper, then seal well in the foil. Bake the garlic baguette in the oven for 10-15 mins, or until it is perfectly golden and crispy. Tuck in straight away while the bread is warm and cheese has melted.

BAKED GARLIC PARMESAN FRIES

Steps:

• Heat the oven to 450 degrees.
• Cut the potatoes into french fry shaped strips.
• Place the potato strips on an aluminum foil lined baking sheet.
• Toss with the olive oil and minced garlic as well as salt and pepper to taste.
• Bake for 30-40 minutes until browned and crispy.
• Sprinkle with garlic powder and Parmesan cheese before serving.
• Enjoy!