Garlic Parmesan Mushrooms Recipes
GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE BY TASTY
Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F (180°C).
- Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
- Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
- In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
- Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
- Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
- Garnish with a sprinkle of parsley, then serve!
- Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
FANTASTIC MUSHROOMS WITH GARLIC BUTTER AND PARMESAN
This is like escargots only using mushrooms instead of the snails, toast the bread cubes well in advance to save time --- this is so delicious!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 375 degrees.
- Butter a 11 x 7-inch baking dish.
- Toast the bread cubes in baking sheet, stirring once until golden and crisp (about 8 minutes).
- Meanwhile melt butter with the garlic, salt and pepper on top of the stove in a small saucepan or in the microwave.
- Place the button mushrooms in the baking dish and toss well with the butter/garlic mixture.
- Bake the mushrooms stirring occasionally until soft and juicy (about 15-20 minutes).
- JUST BEFORE SERVING, toss the mushrooms with the browned croutons and parsley.
- Divide mushroom mixture evenly into smaller serving bowls, and sprinkle with Parmesan cheese, or just serve in one serving dish.
- DELICIOUS!
Nutrition Facts : Calories 215.6, Fat 14.7, SaturatedFat 8.8, Cholesterol 35.6, Sodium 273.3, Carbohydrate 17.5, Fiber 1.9, Sugar 3, Protein 5.8
GARLIC, PARMESAN STUFFED MUSHROOMS
I have made these a few times. I cut the oil down quite a bit and substitute chicken or beef broth. The recipe can be doubled or tripled.
Provided by Dancer
Categories Cheese
Time 50m
Yield 4 to 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F
- Remove stems from mushrooms.
- If you've got a melon baller, scoop out some of the mushroom's insides.
- Chop all mushroom bits finely.
- In medium bowl, combine all ingredients and blend well.
- Add more oil if mixture looks dry.
- Should look shiny.
- Lightly oil an oven proof-serving dish
- Use a spoon to stuff mushroom caps and place in oiled baking dish
- Bake for 30 minutes or until tops are browned and mushrooms are soft
- Serve warm or at room temperature.
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CREAMY GARLIC PARMESAN MUSHROOMS - JO COOKS
From jocooks.com
4.7/5 (22)Calories 382 per servingCategory Lunch, Main Course
- In a large skillet add the butter and olive oil and cook over medium-high heat until butter has melted.
- Add the cremini mushrooms, season with salt and pepper and saute until they start to brown and are tender. I like my mushrooms really browned so I sautéed mine for about 15 minutes.
- Add the garlic and cook for another 30 seconds until it becomes aromatic. Stir in the heavy cream and Parmesan cheese and cook until the sauce is bubbly. It will thicken up a bit. Taste for seasoning and adjust as necessary.
- Garnish with parsley and more parmesan cheese and serve immediately. You could serve this over pasta or as a side dish.
GARLIC PARMESAN MUSHROOMS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (18)Total Time 20 minsCategory Appetizer, Hot Appertizers, Side DishCalories 310 per serving
- In a large 12 inch frying pan cook together butter, olive oil, garlic, and mushrooms over medium-high heat until mushrooms are tender. This should be about 5 minutes.
- Reduce heat to medium-low and add in parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.
- Simmer for 5 minutes, stirring often. Remove from heat and sprinkle with parsley before serving.
CREAMY GARLIC PARMESAN MUSHROOMS | THE RECIPE CRITIC
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5/5 (14)Calories 276 per servingCategory Side Dish
- In a medium sized skillet over medium high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
- Add the heavy cream, parmesan cheese, cream cheese, italian seasoning, salt and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
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