Garlic Parmesan Lima Beans Recipes

LEMONY LIMA BEANS WITH PARMESAN

Lemony Lima Beans With Parmesan image

Make and share this Lemony Lima Beans With Parmesan recipe from Food.com.

Provided by carolinafan

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

coarse salt
pepper
2 (10 ounce) packages frozen baby lima beans, unthawed
3 tablespoons olive oil
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/3 cup parmesan cheese

Steps:

Bring a large saucepan of salted water to a boil. Add lima beans and cook; stirring occasionally, until tender, about 4 minutes. Drain, rinse with cold water, then drain again, and pat dry with paper towels.
Transfer lima beans to a bowl.
Stir in oil, lemon zest and lemon juice; season with salt and pepper.
Divide among four serving plates and sprinkle with Parmesan.

Nutrition Facts : Calories 502, Fat 13.8, SaturatedFat 3.1, Cholesterol 7.3, Sodium 275.1, Carbohydrate 72.4, Fiber 17.2, Sugar 0.3, Protein 24.8

LEMON-GARLIC LIMA BEANS

Lemon-Garlic Lima Beans image

When I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb. Although I hated lima beans when I was a kid (who didn't?), I love them now. They always remind me of home. -Paris Paraskeva, San Francisco, California

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound dried lima beans
2 bay leaves
3 tablespoons extra virgin olive oil, divided
1 medium onion, chopped
4 garlic cloves, thinly sliced
1/4 cup chopped fresh parsley
2 tablespoons lemon juice
1 tablespoon chopped fresh oregano
2 teaspoons grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper
Additional chopped fresh parsley

Steps:

Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. , Place beans in a large saucepan; add bay leaves and water to cover by 2 in. Bring to a boil. Reduce heat; simmer, covered, until beans are tender, 1-1/4 to 1-1/2 hours. Drain., In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add next 6 ingredients. Stir in drained beans and remaining oil; toss to combine. Sprinkle with additional parsley.

Nutrition Facts : Calories 326 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 16g fiber), Protein 16g protein.

GREEK-STYLE LIMA BEANS

Greek-Style Lima Beans image

Categories Garlic Herb Side Vegetarian Quick & Easy Lima Bean Fall Healthy Vegan Parsley Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 (10-ounce) package frozen baby lima beans
1 cup water
3 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon minced garlic
1/2 teaspoon salt

Steps:

Cook lima beans, water, 2 tablespoons oil, 1 tablespoon parsley, garlic, and salt in a 2-quart heavy saucepan, tightly covered, over moderate heat, stirring occasionally, until beans are tender, 17 to 20 minutes. Season with salt and pepper and transfer to a bowl. Serve sprinkled with remaining tablespoon parsley and drizzled with remaining tablespoon oil.

GARLIC PARMESAN LIMA BEANS

Garlic Parmesan Lima Beans image

A delicious side dish doesn't need to take forever to make. In about ten minutes, this hearty side is ready to plate... Good enough to skimp on the main dish.

Provided by Bay Allen

Categories Vegetables

Time 10m

Number Of Ingredients 7

Ingredients

1 can(s) lima beans (undrained)
1 tsp minced garlic
2 Tbsp grated parmesan cheese
1/2 tsp italian seasoning
1/4 tsp black pepper
1/4 tsp kosher salt
1 pinch flour

Steps:

1. Pour entire can of Lima Beans into skillet on med high heat
2. Add garlic, seasonings, parmesan, and pinch of flour
3. Stir occasionally about five minutes

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