Garlic Parmesan Hummus Recipes

EASY PARMESAN ROASTED GARLIC BAKED HUMMUS DIP WITH ZUCCHINI {GLUTEN FREE}

Steps:

• First roast your garlic. (see notes for alternative)
• Preheat oven to 400F.
• Peel outer layers of the whole garlic bulb, leave the skins of each clove intact. Don't separate the cloves. Next cut a tiny top part of the cloves off so they are exposed. Not much. This is optional but really helps with removing them once roasted.
• Place bulb in a muffin pan cup or baking tray, drizzle 1 tsp of olive oil over the clove heads, then cover with foil. Place in oven for about 30 minutes or so.
• Remove and let cool. Then remove the cloves and dice or chop. Set aside.
• Next make sure all your zucchini and pimentos are chopped and toss them all together in a bowl (see picture above). Add a little sea salt/pepper if desired.
• Place 20 ounces of plain hummus in a mixing bowl. Add 1/2 to 2/3 cup of parmesan along with your roasted garlic. Mix together.
• Place hummus, parmesan, and garlic mix into a small baking dish or 8×8 pan.
• Layer the zucchini, parmesan, and pimentos on top.
• Drizzle 1 tsp of olive oil on top.
• Place in oven at 350F for 20-25 minutes or until veggies are cooked.
• Remove and Sprinkle sea salt/pepper and fresh herbs.
• Serve warm with gluten free crackers or chips. Or chill for later and serve with veggies.

GARLIC HUMMUS

Steps:

• Combine garbanzo beans, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor; process until smooth.

GARLIC PARMESAN HUMMUS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place the garlic head on a piece of aluminum foil. Drizzle olive oil over garlic and season with salt and pepper. Wrap foil around garlic to fully enclose and place on a baking sheet.
• Bake in the preheated oven until roasted and tender, about 40 minutes. Remove garlic from aluminum foil and cool for 20 minutes. Remove garlic cloves from the peels.
• Combine roasted garlic, chickpeas, tahini, Parmesan cheese, olive oil, lemon juice, 1/2 teaspoon black pepper, cumin, and salt in a food processor or blender until smooth.