Garlic Parmesan Hash Brown Casserole Sp5 Recipes

HASH BROWN CASSEROLE

Steps:

• In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

ONION-GARLIC HASH BROWNS

Steps:

• In a large skillet, heat butter and oil over medium heat. Add onion and peppers. Cook and stir until crisp-tender. Add garlic; cook 1 minute longer. Stir in hash browns, salt, pepper and, if desired, pepper sauce., Transfer to a 5-qt. slow cooker coated with cooking spray. Cook, covered, 3-4 hours or until heated through. Sprinkle with parsley just before serving.

PARMESAN HASH BROWNS

Steps:

• Heat 1/4 cup oil in a 10-inch nonstick skillet over moderate heat until hot but not smoking, then cook onion with salt and pepper, stirring occasionally, until softened, 3 to 4 minutes. Remove from heat.
• Peel potatoes and coarsely grate in food processor. Squeeze potatoes in a kitchen towel (not terry cloth) to remove excess liquid, then transfer to a bowl. Add onion mixture (reserve skillet), stirring to coat potatoes, and stir in cheese.
• Heat 2 tablespoons oil in reserved skillet (not cleaned) over moderate heat until hot but not smoking. Add potato mixture, then press firmly into a cake and round edges with a heatproof spatula. Cover skillet and cook potato cake until underside is crusty, 10 to 12 minutes. Slide out onto a plate. Invert skillet over potato cake and, using pot holders to hold plate and skillet firmly together, flip cake into skillet. Drizzle remaining tablespoon oil around edge of cake, then cover and cook until potatoes are tender and underside is crusty, about 10 minutes. Slide cake onto a platter and cut into wedges.

CREAMY GARLIC-PARMESAN MASHED POTATOES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
• While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
• Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.

PEPPER JACK HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.

CHEESY GARLIC HASH BROWNS HOMEMADE

Steps:

• Heat one inch of salted water to boiling in a 3 quart saucepan.
• Add potatoes and cover.
• Heat to boiling and reduce heat.
• Simmer for 10 minutes or until fork tender.
• Drain and cool.
• Shred potatoes and mix with onion, parsley and garlic.
• Over medium heat, fry 2 tbl of the butter in a 10 inch skillet until melted.
• Spread potato mixture evenly in skillet and cook for about 7 minutes or until bottom is brown.
• Place a large plate over skillet and invert potato patty onto plate.
• Melt remaining 2 tbl butter in saucepan and slide potato patty, cooked side up, into skillet.
• Cook for another 7 minutes or until bottom is brown and crispy.
• Sprinkle with cheese and allow to melt before serving.

GARLIC PARMESAN WING SAUCE

Steps:

• Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.

GARLIC PARMESAN HASH BROWN CASSEROLE #SP5

Steps:

• Brown and drain 1 lb hot Italian sausage.
• Saute red peppers and onions until tender.
• Place thawed hash browns in a greased 13x9 baking dish.
• Cover Hash browns evenly with sausage, red peppers and onions.
• Cover all with the entire jar of Ragu Roasted Garlic Parmesan sauce.
• Bake for 45 minutes at 375 degrees.