Garlic Parmesan Grilled Veggies Recipe By Tasty

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GARLIC PARMESAN GRILLED VEGGIES RECIPE BY TASTY



Garlic Parmesan Grilled Veggies Recipe by Tasty image

This simple side dish gets a huge flavor boost from one simple ingredient: a garlic and Parmesan cheese seasoning packet. We're using potatoes and string beans but feel free to mix it up with whatever veggies you love!

Provided by Katie Aubin

Categories     Sides

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 large idaho potatoes, peeled
8 oz green beans, trimmed
kosher salt, to taste
freshly ground black pepper, to taste
2 tablespoons garlic parmesan seasoning
2 tablespoons olive oil
lemon juice, for serving

Steps:

  • Preheat the grill to medium heat, about 375°F (190°C).
  • Cut the potatoes into thin wedges. Add to a large bowl.
  • Add the green beans to a separate large bowl.
  • Season the potatoes and green beans with salt, pepper, the garlic Parmesan seasoning, and olive oil. Toss well to coat.
  • Add the potato wedges to the grill and cook for 5 to 7 minutes per side, until tender and grill marks appear
  • Add the green beans and cook for about 5 minutes, turning occasionally, until grill marks appear.
  • Transfer the potatoes and green beans from the grill to a serving bowl and squeeze lemon juice on top. Garnish with more lemon wedges.
  • Enjoy!

Nutrition Facts : Calories 209 calories, Carbohydrate 31 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, Sugar 3 grams

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