Garlic Parmesan Grilled Corn Recipe By Tasty

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GARLIC PARMESAN GRILLED CORN



Garlic Parmesan Grilled Corn image

This delicious garlic parmesan grilled corn on the cob recipe pairs perfectly with all of your favorite summer dishes like burgers or grilled shrimp.

Provided by Cyd Converse

Categories     Side Dish

Time 35m

Number Of Ingredients 6

12 ears of corn
2 sticks of butte
3 tablespoons minced garlic
1/2 bunch fresh flat leaf parsley
1 cup of grated parmesan
Salt and pepper to taste

Steps:

  • Completely shuck and clean each ear of corn then place each ear in the center of a square of aluminum foil with two pads of butter placed on top.
  • Season with salt and pepper to taste then wrap corn up in the aluminum foil so it is nicely sealed
  • Grill over medium heat for 15 to 20 minutes or until steaming and bright yellow upon carefully checking on the corn by gently unwrapping on corner of foil.
  • While the corn is on the grill, melt one stick of butter in the microwave or in a small saucepan then transfer to small bowl and whisk together with the minced garlic.
  • Remove corn from the heat, allowing it to cool slightly and then unwrap the foil while taking care not to burn yourself on the steam or the hot foil.
  • Once the corn is unwrapped, brush garlic butter mixture generously onto each ear.
  • Sprinkle with parmesan and roughly chopped fresh parsley before serving warm

GARLIC PARMESAN GRILLED CORN RECIPE BY TASTY



Garlic Parmesan Grilled Corn Recipe by Tasty image

Here's what you need: corn, olive oil, salt, pepper, butter, garlic, grated parmesan cheese

Provided by Matthew Johnson

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 ears corn
2 tablespoons olive oil
salt, to taste
pepper, to taste
4 tablespoons butter
1 tablespoon garlic, minced
½ cup grated parmesan cheese

Steps:

  • Preheat a grill or grill plate to medium heat.
  • Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
  • Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
  • Remove the corn from the heat and set aside.
  • Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
  • Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 32 grams, Fat 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams

GARLIC PARMESAN GRILLED VEGGIES RECIPE BY TASTY



Garlic Parmesan Grilled Veggies Recipe by Tasty image

This simple side dish gets a huge flavor boost from one simple ingredient: a garlic and Parmesan cheese seasoning packet. We're using potatoes and string beans but feel free to mix it up with whatever veggies you love!

Provided by Katie Aubin

Categories     Sides

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 large idaho potatoes, peeled
8 oz green beans, trimmed
kosher salt, to taste
freshly ground black pepper, to taste
2 tablespoons garlic parmesan seasoning
2 tablespoons olive oil
lemon juice, for serving

Steps:

  • Preheat the grill to medium heat, about 375°F (190°C).
  • Cut the potatoes into thin wedges. Add to a large bowl.
  • Add the green beans to a separate large bowl.
  • Season the potatoes and green beans with salt, pepper, the garlic Parmesan seasoning, and olive oil. Toss well to coat.
  • Add the potato wedges to the grill and cook for 5 to 7 minutes per side, until tender and grill marks appear
  • Add the green beans and cook for about 5 minutes, turning occasionally, until grill marks appear.
  • Transfer the potatoes and green beans from the grill to a serving bowl and squeeze lemon juice on top. Garnish with more lemon wedges.
  • Enjoy!

Nutrition Facts : Calories 209 calories, Carbohydrate 31 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, Sugar 3 grams

PARMESAN GARLIC GRILLED CORN



Parmesan Garlic Grilled Corn image

Provided by Trisha Yearwood

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

4 cloves garlic
2 teaspoons yellow mustard
Kosher salt and freshly cracked black pepper
1 cup grated Parmesan
1/2 cup extra-virgin olive oil
4 ears corn, shucked
1/4 cup fresh Italian parsley, minced

Steps:

  • Preheat an outdoor grill or indoor grill pan to medium-high heat.
  • Pulse the garlic in a food processor until very finely minced. Add the mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1/2 cup Parmesan and pulse until everything is well combined. Pour the olive oil slowly into the mixture while pulsing. Take 1/4 cup of the mixture and brush it over the ears of corn so that they are completely coated, then set aside the remaining mixture. Mix the remaining 1/2 cup Parmesan with the parsley in a small bowl and set aside.
  • Add the corn to the grill and cook, turning halfway through, until the corn is charred and browned in spots, about 15 minutes. Remove the corn to a platter and brush it with the remaining garlic mixture, then sprinkle the corn with the parsley and cheese mixture. Serve immediately.

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