Garlic Parmesan Crusted Chicken Recipes

CRISPY PARMESAN GARLIC CHICKEN WITH ZUCCHINI

Steps:

• In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt the remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
• Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on plate.
• Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the zucchini to the skillet and saute until tender. Salt and pepper to taste and add 1 Tablespoon parmesan. Add the chicken back to the skillet and heat for a minute or so. Serve immediately.

GARLIC PARMESAN CHICKEN TENDERS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• Combine the egg and the lemon juice.
• In a separate bowl, combine the panko bread crumbs, Parmesan, garlic powder, lemon zest, salt, and pepper.
• Coat the chicken tenders in flour and shake off any excess. Then dredge in the egg and lemon juice mixture and allow excess egg to drip off. Coat with the panko bread crumb mixture, turning until evenly coated.
• Lay chicken tenders flat on a baking sheet lined with aluminum foil and sprayed with nonstick cooking spray. Spray additional cooking spray over the chicken tenders to help them brown.
• Bake for 20-25 minutes (or until browned and chicken is cooked all the way through), flipping once halfway through.
• Serve with your favorite dip and some veggies for a fun appetizer or with garlic Parmesan roasted vegetables for dinner!
• Enjoy!

BAKED GARLIC PARMESAN CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
• Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

PARMESAN-CRUSTED LEMON-PEPPER CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place chicken breasts on a flat work surface. Slice horizontally through the thickest part of the breasts, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
• Combine butter, lemon juice, garlic, salt, and pepper in a shallow dish.
• Combine bread crumbs, Parmesan cheese, parsley, and basil in another dish.
• Dip chicken in butter mixture, then coat in Parmesan-crumb mixture. Place into the prepared baking pan.
• Bake in the preheated oven until chicken breasts are no longer pink and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).

BAKED CHICKEN BREASTS WITH PARMESAN GARLIC CRUST

Steps:

• Adjust oven rack to upper-middle position and heat oven to 425°.
• Combine breadcrumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl.
• Pat chicken dry with paper towels and transfer to 13"x 9" baking dish which has been sprayed with Pam.
• Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken.
• Sprinkle breadcrumb mixture over mayonnaise, pressing lightly to adhere.
• Bake until crumbs are golden brown and thermometer inserted in thickest part of chicken registers 160 degrees, about 18 to 22 minutes.
• Serve with lemon wedges.

GARLIC PARMESAN CRUSTED CHICKEN

Steps:

• Combine ingredients for marinade and pour over chicken. Let marinate in refrigerator for 2-3 hours or overnight.
• Remove from marinade and discard leftover marinade.
• Grill 12-15 minutes, until chicken is done.
• While the chicken is cooking, prepare the ranch spread and Parmesan crumb topping.
• For the ranch spread, mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Set aside.
• For Parmesan crumb topping, mix bread crumbs, garlic salt, shredded Parmesan and butter. The crumbs should be evenly moistened.
• Position rack in center of oven. Preheat broiler.
• Transfer cooked chicken to oven-safe casserole dish.
• Spread 2 tablespoons ranch spread on each breast.
• Top with shredded provolone.
• Top provolone with Parmesan crumb topping.
• Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.

CREAMY GARLIC PARMESAN MUSHROOM CHICKEN

Steps:

• 1. In a large skillet add the oil. Season the chicken with salt and pepper. Cook the chicken about 15 minutes turning to get it browned well on both sides. Remove the chicken to a plate and set aside. Add the mushrooms to the skillet and cook until they are browned. Remove to a plate.
• 2. Add the butter to the pan and let it melt. Add the garlic and cook until tender. Add the flour and whisk well. Whisk in the chicken stock, heavy cream, and parmesan cheese.
• 3. Add the chicken and mushrooms back to the pan. Cook in the sauce another 10 minutes. Garnish with the parsley and serve