Garlic Oregano And Lemon Vinaigrette Recipes

GARLIC, OREGANO, AND LEMON VINAIGRETTE

Garlic, Oregano, and Lemon Vinaigrette image

Provided by Bon Appétit Test Kitchen

Categories Garlic No-Cook Low Sodium Salad Dressing Lemon Spring Healthy Low Cholesterol Oregano Lemon Juice Anchovy Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 8

Ingredients

2 garlic cloves
2 anchovy fillets packed in oil (drained)
1/2 teaspoon crushed red pepper flakes
kosher salt
1/2 seeded, finely chopped lemon (with peel)
1/4 cup (loosely packed) fresh oregano leaves
1/4 cup extra-virgin olive oil
fresh lemon juice

Steps:

Finely chop 2 garlic cloves, 2 anchovy fillets packed in oil (drained), 1/2 teaspoon crushed red pepper flakes, and a pinch of kosher salt in a mini-processor. Add 1/2 seeded, finely chopped lemon (with peel) and 1/4 cup (loosely packed) fresh oregano leaves; pulse a few times to coarsely chop. Add 1/4 cup extra-virgin olive oil; process until a coarse purée forms. Season with more salt and fresh lemon juice, if desired. DO AHEAD: Can be made 2 days ahead. Cover and chill.

LEMON-GARLIC-OREGANO DRESSING

Lemon-Garlic-Oregano Dressing image

Make and share this Lemon-Garlic-Oregano Dressing recipe from Food.com.

Provided by GinnyP

Categories Salad Dressings

Time 10m

Yield 1/3 cup

Number Of Ingredients 6

Ingredients

1 large lemon, juiced
1 clove garlic, pressed or finely minced
1/2 teaspoon dried oregano
1/3 cup best quality extra virgin olive oil
1/2 teaspoon sea salt
fresh ground pepper, to taste

Steps:

Whisk together all of the ingredients, blending thoroughly.
Store refrigerated and shake well before using.

Nutrition Facts : Calories 1992.3, Fat 217.2, SaturatedFat 30, Sodium 3507.5, Carbohydrate 38.6, Fiber 16.1, Sugar 0.1, Protein 4.6

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