Garlic Onion Cheese Spread Recipes

GARLIC CHEESE SPREAD

Steps:

• In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.

GARLIC-ONION CHEESE SPREAD

Steps:

• In a small bowl, beat cream cheese and preserves until blended. Stir in the onions, bacon, garlic and pepper. Refrigerate until serving. Serve with crackers.

EASY ONION GARLIC SPREAD

Steps:

• Mix cream cheese, onion soup mix, garlic, and granulated garlic together in a bowl; add more granulated garlic if desired. Stir sour cream into dip for a thinner consistency. Refrigerate until serving time.

GARLIC CREAM CHEESE SPREAD

Steps:

• Cream together cream cheese and margarine.
• add dry ingredientsand mix until volume doubles.

CREAM CHEESE GARLIC SPREAD

Steps:

• Beat cream cheese, garlic powder, and chives together in a bowl until smooth.

ROASTED EGGPLANT, ONION AND GARLIC DIP OR SPREAD

Steps:

• Preheat oven to 400 degrees F.
• Rub eggplant and onion with olive oil and place on a baking sheet.
• Bake about 25-30 minutes, until the eggplant and onion have softened, turning once.
• Add the garlic to the baking sheet at the baking halfway point, approximately 15 minutes.
• Remove from oven and cool until able to handle.
• Peel the eggplant and garlic and place into food processor (easiest way to get the eggplant is to cut in half and scoop it out with a spoon).
• Cut the onion into quarters or large chunks and add to the food processor.
• Add vinegar, lemon juice, parmesan, salt and pepper.
• Pulse until it is of a dip or spread consistency.
• Add cilantro and briefly pulse.
• Taste and adjust the seasonings.
• Refrigerate until ready to eat.