Garlic Onion Cashews Recipes

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GARLIC & ONION CASHEWS



Garlic & Onion Cashews image

You'll be set for either a quick snack or an easy hostess gift when you use this recipe. -Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 3 cups.

Number Of Ingredients 7

4 teaspoons onion salt
2 teaspoons sugar
3/4 teaspoon garlic powder
2 tablespoons olive oil
3 cups salted cashews
2 teaspoons lemon juice
4 teaspoons dried parsley flakes

Steps:

  • Mix onion salt, sugar and garlic powder. In a large skillet, heat oil over medium heat. Add cashews, seasoning mixture and lemon juice; cook and stir 4-7 minutes or until cashews are toasted., Stir in parsley. Drain on paper towels; cool completely. Store in an airtight container.

Nutrition Facts : Calories 237 calories, Fat 20g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 754mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

GARLIC LOVERS ROASTED CASHEWS



Garlic Lovers Roasted Cashews image

I love flavoured and spiced nuts and i also love garlic. It just made sense to me to combine the two and make a delicious snack! Perfect for garlic lovers. Makes a nice addition to a snack tray for a potluck, party, etc. :) If you are watching salt intake feel free to substitute garlic powder in place of garlic salt OR use unsalted cashews.

Provided by grumblebee

Categories     Lunch/Snacks

Time 30m

Yield 1 pound, 16 serving(s)

Number Of Ingredients 3

1/4 cup butter
1 teaspoon garlic salt
16 ounces salted cashews

Steps:

  • preheat oven to 275 degrees.
  • melt butter in shallow pan over medium-high heat. Add in cashew nuts and toast in pan until lightly browned, stirring constantly. (about 5 minutes).
  • using a slotted spoon (to drain off excess butter) transfer nuts to a bowl and add in the garlic salt. Toss, to coat.
  • Transfer seasoned nuts to a baking sheet. Bake, stirring once, to make sure they toast evenly -- about 20-30 minutes or until they are crisp and browned.

Nutrition Facts : Calories 188.2, Fat 16, SaturatedFat 4.4, Cholesterol 7.6, Sodium 201.9, Carbohydrate 9.3, Fiber 0.8, Sugar 1.4, Protein 4.4

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