Garlic Onion Appetizer Rounds Recipes

GARLIC-ONION APPETIZER ROUNDS

Steps:

• In a large skillet over medium-low heat, cook onions in butter until golden brown, stirring frequently. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature. , Unfold puff pastry. In a small bowl, whisk egg and water; brush over pastry. Spread onion mixture to within 1/2 in. of edges. Sprinkle with cheeses and basil; roll up jelly-roll style. Cut into 16 slices. , Place 2 in. apart on greased baking sheets. Bake at 425° for 12-14 minutes or until puffed and golden brown. Serve warm.

CHEESE AND BACON POTATO ROUNDS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
• When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

17 EASY MUSHROOM APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a mushroom appetizer in 30 minutes or less!

CHEESE ONION GARLIC BREAD

Steps:

• Preheat the broiler.
• Slice the French baguettes diagonally into 3/4 inch slices.
• In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
• In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
• On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

CHEESE- AND ONION-TOPPED APPETIZER ROUNDS

Steps:

• Heat oven to 400°F. In medium bowl, stir Bisquick mix, garlic powder and water until soft dough forms. Let stand about 10 minutes or until cool.
• Meanwhile, in small bowl, mix mayonnaise, Cheddar and mozzarella cheeses, and onions until blended.
• Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 12 to 15 times or until smooth. Press or roll dough until 1/8 inch thick. Cut with 2-inch round cutter dipped in Bisquick mix. On ungreased cookie sheet, place rounds about 1 inch apart. Spoon cheese mixture on each round.
• Bake 12 to 15 minutes or until topping is golden brown. Immediately remove from cookie sheet. Serve warm.

RUSTIC PIZZA RECIPE WITH GARLIC AND MUSHROOMS

Steps:

• Preheat the oven to 390 degrees F / 200 C.
• Mix dry ingredients in a bowl, whisk until well combined.
• Add the olive oil and water to the flour mixture, mix to form a dough.
• Turn dough out onto a lightly floured work surface and knead for 2-3 minutes until dough is smooth.
• Allow dough to rest for 10 minutes.
• While the dough is resting, prepare the topping by heating the oil and sautéing the sliced onion until caramelized.
• Add the sliced mushrooms and garlic, continue to cook until soft and fragrant.
• Remove from heat and set aside. Drain any excess liquid before using.
• Cut the dough in half to make two 8 inch round pizzas.
• Roll each portion of dough to approx. ½ inch thickness in between 2 sheets of parchment paper. Remove the top sheet of paper.
• In a small bowl mix both cheeses together.
• Place dough onto pizza pans and divide the topping between each pizza base.
• Sprinkle each pizza with fresh thyme and cheese.
• Bake for 10-15 mins or until cooked through.
• Cut each pizza into 8 pieces. Serve topped with a sprinkle of fresh thyme.