Garlic Olive Oil And Parmesan Red Potatoes Recipes

PARMESAN GARLIC ROASTED POTATOES

Parmesan Garlic Roasted Potatoes image

Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side!

Provided by Alyssa Rivers

Time 40m

Number Of Ingredients 8

Ingredients

2 pounds red potatoes (cut into 1 inch pieces)
2 tablespoons olive oil
1/2 cup grated parmesan cheese
3 garlic cloves (minced)
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
chopped parsley for garnish

Steps:

Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray.
In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.

Nutrition Facts : Calories 186 kcal, Carbohydrate 25 g, Protein 6 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 252 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

OVEN ROASTED PARMESAN POTATOES

Oven Roasted Parmesan Potatoes image

I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.

Provided by bellepepper

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

cooking spray
1 teaspoon vegetable oil, or as needed
2 tablespoons freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon ground black pepper
2 pounds red potatoes, halved
1 tablespoon vegetable oil, or as needed
¼ cup sour cream

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g

GARLIC, OLIVE OIL AND PARMESAN RED POTATOES

Garlic, Olive Oil and Parmesan Red Potatoes image

I made this today because I had to use up some potatoes before they went bad. Feel free to make changes depending on what ingredients and seasonings you have available

Provided by AmandaMcG

Categories Potato

Time 1h15m

Yield 4 , 4 serving(s)

Number Of Ingredients 14

Ingredients

4 -6 red potatoes, quartered
carrot (optional)
celery (optional)
olive oil, enough to coat vegetables
3 tablespoons melted butter (optional)
1 onion
1 shallot
3 garlic cloves, pressed with garlic press
sea salt
fresh ground pepper
basil
red pepper flakes
oregano
shredded parmesan cheese (optional)

Steps:

-Preheat oven to 425.
-Cut up potatoes (and celery and carrots, if using) and put in an 8x8 glass baking dish.
-Chop onion and shallot in food processor and mix with potatoes/veggies.
-Mix garlic in with potatoes/veggies, onions and shallots.
-Pour on enough olive oil to coat the potato/veggie mixture (I usually put sandwich baggies over my hands and mix it all with my hands. You want to completely cover the potatoes with the olive oil so that the seasonings will stick).
-Sprinkle seasonings over potato/veggie mixture (I used the ones listed above, but use whatever kinds you like). Do not add parmesan cheese yet.
-Pour 3 tbsp of butter over everything if you want to add a buttery flavor, or skip this step if you prefer the olive oil only.
-Bake for 55 mins, stirring once halfway through cooking.
-Remove from oven and add shredded parmesan, then bake for another 5 mins or until cheese is melted.

Nutrition Facts : Calories 171.9, Fat 0.3, SaturatedFat 0.1, Sodium 14.6, Carbohydrate 38.2, Fiber 4, Sugar 3.3, Protein 4.5

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