Garlic Mustard Ham Slice Recipes
HAM WITH GARLIC AND ROSEMARY
Provided by Katie Brown
Categories Garlic Mustard Appetizer Roast Cocktail Party Quick & Easy Rosemary Ham Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Get Cookin'
- 1. Preheat oven to 350°F.
- 2. Peel the skin from the ham and trim the fat, leaving a 1/4-inch layer.
- 3. Using the tip of a sharp knife, score the fat in a diamond pattern.
- 4. Insert the sliced garlic and rosemary sprigs into the scores on the ham.
- 5. Mix the sugar and mustard together and brush on the ham.
- 6. Place in a shallow roasting pan, add the liquid to the pan, and bake for 1 1/2 hours or until the internal temperature reaches 140 to 150°F.
- 7. Remove from pan, place ham on a platter, and serve.
GARLIC BAKED HAM
Garlic gives this baked ham a great flavor.
Provided by Allison Fletcher Acosta
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 2h25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
- Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.
- Press whole cloves into the ham.
- Cover ham with aluminum foil.
- Bake in the preheated oven for 1 hour and 20 minutes.
- While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.
- Remove foil from ham. Pour pineapple juice glaze over ham.
- Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.
- Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.
Nutrition Facts : Calories 580.2 calories, Carbohydrate 4.9 g, Cholesterol 127.1 mg, Fat 42.2 g, Fiber 0.3 g, Protein 42.4 g, SaturatedFat 15 g, Sodium 2917.7 mg, Sugar 2.7 g
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- Place the ham on a large cutting board and score the ham with cuts, 1/2" deep in a diamond pattern. If that sounds confusing, look down at the ham and start in a straight line from one end to the other making a 1/2" deep cut all the way across and over the top of the ham. Then repeat this cut, about an inch apart, slicing the ham from one side to the other. Then turn the ham 90 degrees and repeat, straight cuts, all the way across the ham. It should resemble a checkerboard when you are finished. This process allows the glaze to penetrate deeper into the ham. It is well-worth the effort and it only takes a few minutes.
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