Garlic Mushroom Turkey Slices Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC-MUSHROOM TURKEY SLICES



Garlic-Mushroom Turkey Slices image

Even my 17-year-old likes this turkey dish, and she's a picky eater! There's a minimum of fat, and it's delicious and inexpensive for a weeknight dinner. -Rick Fleishman, Beverly Hills, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup all-purpose flour
1/2 teaspoon dried oregano
1/2 teaspoon paprika
3/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 tablespoon olive oil
1 package (17.6 ounces) turkey breast cutlets
1/2 pound sliced fresh mushrooms
3/4 cup reduced-sodium chicken broth
1/4 cup dry white wine or additional broth
2 garlic cloves, minced

Steps:

  • In a large shallow dish, mix flour, oregano, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper. Dip cutlets in flour mixture to coat both sides; shake off excess., In a large nonstick skillet, heat oil over medium heat. In batches, add turkey and cook 1-2 minutes on each side or until no longer pink; remove from pan., Add remaining ingredients to skillet; stir in the remaining salt and pepper. Cook, uncovered, 4-6 minutes or until mushrooms are tender, stirring occasionally. Return turkey to pan; heat through, turning to coat.

Nutrition Facts : Calories 218 calories, Fat 4g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 440mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges

SAUTEED MUSHROOMS IN GARLIC



Sauteed Mushrooms in Garlic image

Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.

Provided by AMANDA C

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 5

1 tablespoon butter
2 pounds sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon dried basil
1 cup red wine

Steps:

  • Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
  • Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g

OPEN FACE TURKEY AND SPINACH ON GARLIC TOAST



Open Face Turkey and Spinach on Garlic Toast image

These oven-baked open-faced sandwiches are heaped with flavor--seasoned spinach and mushrooms, roasted turkey, tomato slices and melted cheese.

Provided by Allrecipes Member

Time 28m

Yield 6

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, thawed
½ cup sliced mushrooms
¼ cup chopped onions
½ teaspoon salt-free garlic & herb seasoning
6 slices Texas garlic toast
12 slices ultra thin, lower sodium, oven roasted turkey
6 slices fresh tomato
6 slices Weight Watchers Reduced Fat Natural Swiss Cheese Slices

Steps:

  • Preheat oven to 425 degrees F.
  • Place garlic bread on a baking sheet, bake 3 to 4 minutes until bottom is just beginning to brown; turn to other side, leaving on baking sheet. Set aside. Meanwhile, squeeze some of the liquid out of the spinach, leaving it moist but not wet; place in a medium skillet over medium heat. Add mushrooms, onions and garlic & herb seasoning; cook and stir until mushrooms are just tender, 5 minutes.
  • Place 2 slices turkey on the toasted side of each slice of bread; top each with 1/4 cup spinach mixture, 1 tomato slice and 1 slice of cheese.
  • Return to oven, bake 5 minutes or until cheese is melted and spinach is heated through. Serve immediately.

Nutrition Facts : Calories 232.5 calories, Carbohydrate 18.9 g, Cholesterol 25 mg, Fat 10.4 g, Fiber 2.9 g, Protein 18.2 g, SaturatedFat 2 g, Sodium 576.9 mg, Sugar 2.4 g

GARLIC-ROSEMARY TURKEY WITH MUSHROOM GRAVY



Garlic-Rosemary Turkey with Mushroom Gravy image

Categories     Garlic     Mushroom     turkey     Roast     Thanksgiving     Rosemary     Fall     Bon Appétit

Yield Makes 12 to 14 servings

Number Of Ingredients 17

Garlic paste
6 large heads of garlic, unpeeled, top 1/3 inch cut off to expose garlic
6 tablespoons olive oil
1/4 cup (1/2 stick) unsalted butter, room temperature
2 tablespoons chopped fresh rosemary
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Turkey and Gravy
1 18- to 19-pound turkey; neck, gizzard and heart reserved
1 large onion, chopped
2 large celery stalks, chopped
1 large carrot, chopped
2 1/2 cups dry white wine
7 cups (about) canned low-salt chicken broth
2 pounds mushrooms, thickly sliced
1/3 cup all purpose flour

Steps:

  • For garlic paste:
  • Preheat oven to 350°F. Arrange garlic, cut side up, in 8x8x2-inch glass baking dish. Drizzle with 6 tablespoons oil. Cover dish with foil. Bake until garlic is very tender but not yet brown, about 1 hour 20 minutes. Uncover and cool 45 minutes. Squeeze garlic cloves to remove from peel. Place 1 cup garlic cloves in processor (reserve remainder for another use). Add butter, rosemary, mustard, salt, and pepper. Process until almost smooth. Transfer paste to small bowl. (Can be made 4 days ahead. Cover; chill.)
  • For turkey and gravy:
  • Set rack in bottom third of oven and preheat to 350°F. Rinse turkey inside and out; pat dry. Starting at neck end, carefully slide hand between skin and breast meat to loosen skin. Rub 1/2 cup garlic paste over breast meat under skin. If stuffing turkey, spoon stuffing into neck and main cavities. Tuck wings under; tie legs together loosely to hold shape. Place turkey on small rack set in large roasting pan. Rub 2/3 cup garlic paste all over outside of turkey; reserve remaining paste for gravy. Place reserved turkey parts, onion, celery, and carrot in pan around turkey. Boil wine in medium saucepan 2 minutes. Pour 1 cup wine and 1 cup broth into pan.
  • Roast turkey 1 hour. Pour 1 cup broth over turkey; cover turkey breast loosely with foil. Roast 1 hour. Pour 1 cup wine and 1 cup broth over turkey. Cover breast and top of drumsticks loosely with foil. Roast turkey 1 hour. Pour 1/2 cup broth over turkey. Roast uncovered until thermometer inserted into thickest part of thigh registers 175°F, covering any exposed parts of turkey with foil as necessary if over-browning, about 1 hour 10 minutes longer for unstuffed turkey and 1 hour 45 minutes for stuffed. Remove from oven. Using bulb baster, transfer any juices from main cavity of unstuffed turkey to turkey roasting pan. Transfer turkey to platter; let stand 30 minutes (internal temperature of turkey will increase 5 to 10 degrees).
  • Pour turkey pan juices into medium bowl; scrape in any browned bits from pan. Spoon off fat from top of juices, reserving 3 tablespoons fat. Strain juices into large glass measuring cup, pressing hard on solids. Add remaining 1/2 cup wine and enough chicken broth to turkey pan juices to measure 6 cups.
  • Heat reserved 3 tablespoons turkey fat in heavy large pot over medium-high heat. Add mushrooms; sauté until brown and juices evaporate, about 18 minutes. Mix in remaining garlic paste. Sprinkle with flour and stir until flour begins to brown, about 2 minutes. Gradually whisk in 6 cups broth mixture. Bring to boil, scraping up browned bits. Boil until gravy coats spoon lightly, about 8 minutes; season with salt and pepper. Serve turkey with gravy.

TURKEY-MUSHROOM PATTY MELTS



Turkey-Mushroom Patty Melts image

When you think beyond the usual burger combos, a world of juicy flavor awaits. Here, the taste of mild ground turkey is boosted by folding umami-rich mushrooms into the patty mixture. To make it a proper melt, we griddle slices of rye bread until toasted then top them with the patties, Havarti cheese, and lemon-dressed shredded lettuce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 1h15m

Number Of Ingredients 11

10 ounces button mushrooms, chopped (2 1/2 cups)
Kosher salt (we use Diamond Crystal) and freshly ground pepper
5 tablespoons extra-virgin olive oil, plus more for brushing
2 teaspoons minced garlic (from 2 cloves)
1 pound ground turkey, preferably dark meat
3 cups shredded romaine lettuce (from 1 head)
1 tablespoon chopped fresh dill, plus sprigs for serving
1 tablespoon fresh lemon juice
4 slices rye bread
Dijon mustard, for brushing and serving
4 ounces Havarti, sliced

Steps:

  • Heat a skillet over medium-high. Add mushrooms; season with salt and pepper. Cook, stirring, until tender, 5 minutes. Add 1 tablespoon oil and garlic; cook 1 minute. Let cool 10 minutes; transfer to a bowl and stir in turkey, 1 teaspoon salt, and 1/4 teaspoon pepper. Shape into four 1/2-inch-thick patties; refrigerate 20 minutes. Toss lettuce with dill, lemon juice, and 2 tablespoons oil; season.
  • Brush bread slices on one side with oil and on other with mustard. Heat cleaned skillet over medium-high; swirl in remaining oil. Add burgers; cook, flipping once, about 3 minutes a side. Transfer to a plate; reduce heat to low. Add bread, oil-side down; top with cheese and burgers. Cover; cook until cheese melts, 3 minutes. Serve with salad, dill sprigs, and more mustard.

ROASTED GARLIC TURKEY BURGER W/PORTABELLA MUSHROOMS



Roasted Garlic Turkey Burger W/Portabella Mushrooms image

A good burger that is healthy for you, and that has mushroom lovers in mind. We used the button mushrooms (personal preference). We roasted the garlic earlier in the day, so we used that. Am posting this as per request and I also have another friend in mind - eat hearty! Update: 02/07/2011 - after trying these a couple of times I decided that a Herbed Horseradish Mayonnaise would go well with it: 1/2 c mayo, 1 T prepared horseradish, 2 T parsley, basil or chives, 1 T EEVO, a squeeze of fresh lemon juice and kosher salt and freshly ground pepper. Stir it all together in a small bowl and use. This will make it more moist. Hope you like it. :)

Provided by Manami

Categories     Turkey Breasts

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb ground turkey breast
1 tablespoon olive oil
6 garlic cloves, peeled
1 red onion, thinly sliced
8 ounces button mushrooms or 6 ounces cremini mushrooms, thinly sliced
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon dried rosemary, crushed
1 teaspoon low sodium soy sauce (I used tamari)
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
3 tablespoons blue cheese, crumbled
4 kaiser rolls or 4 ciabatta rolls
salad greens, for garnish (optional)

Steps:

  • Prepare grill for direct-heat cooking and remove grate. We did not use the grill we used a grill pan on the stove.
  • In nonstick skillet over medium-high heat, heat oil.
  • Add garlic cloves and cook until lightly browned.
  • Turn cloves as needed to evenly brown.
  • Remove to cutting board to cool.
  • In skillet, cook onion slices & tamari sauce in remaining oil until tender.
  • Toss in mushrooms and cook until tender.
  • Add balsamic vinegar, stirring until almost evaporated, about 30 seconds.
  • Remove from heat and allow to cool slightly while preparing burgers.
  • Mince garlic.
  • In medium-sized bowl, combine garlic with turkey, mustard, rosemary, salt and pepper.
  • Shape into 4 burgers about 4-inches in diameter.
  • Spray grate with cooking spray and place over hot coals or prepare grill pan by spraying with a bit of cooking spray.
  • Grill burgers about 5 minutes per side, or until no longer pink in the middle (165ºF).
  • Place burgers& mixed greens on sourdough French rolls, Kaiser rolls or Ciabatta rolls.
  • Stir bleu cheese into mushroom mixture and spoon on top of burgers.
  • Serve with fries, sliced tomatoes and a beer!
  • Enjoy!

Nutrition Facts : Calories 318.9, Fat 8, SaturatedFat 2.3, Cholesterol 75.1, Sodium 720.8, Carbohydrate 26.3, Fiber 2.7, Sugar 3.1, Protein 34.3

More about "garlic mushroom turkey slices recipes"

EASY GARLIC MUSHROOM PASTA - INSPIRED TASTE
easy-garlic-mushroom-pasta-inspired-taste image
2022-01-20 Chop into 1/4-inch slices or, if there are larger mushrooms like portobello, cut into 1/4-inch cubes. Cook Pasta. Bring a large pot of water to a boil. Add 1/2 tablespoon of salt and the pasta. Cook, stirring once or twice, for …
From inspiredtaste.net


GARLIC MUSHROOMS IN BUTTER SAUCE - DINNER AT THE ZOO
garlic-mushrooms-in-butter-sauce-dinner-at-the-zoo image
2018-02-14 Melt the butter in a large pan over medium high heat. Add the mushrooms and thyme, then season generously with salt and pepper. Cook, stirring occasionally, until mushrooms are golden brown and tender, about 7 …
From dinneratthezoo.com


SAUTEED MUSHROOMS IN GARLIC BUTTER | WHOLESOME YUM
sauteed-mushrooms-in-garlic-butter-wholesome-yum image
2022-03-22 Season the mushrooms with salt and pepper, to taste, and stir. Reduce heat to medium-low. Push the mushrooms away from the center of the pan to make a well and add the butter. Wait for it to melt, then add the minced …
From wholesomeyum.com


10 BEST GROUND TURKEY MUSHROOMS RECIPES | YUMMLY
10-best-ground-turkey-mushrooms-recipes-yummly image
2022-06-09 cremini mushrooms, salt, ground turkey, green pepper, fresh mozzarella cheese and 8 more Mexican Ground Turkey Olive Pasta Bake Reluctant Entertainer ground cumin, pico de gallo, kosher salt, cheese slices, …
From yummly.com


GARLIC MUSHROOM AND TURKEY BAKE | SAINSBURY'S RECIPES
garlic-mushroom-and-turkey-bake-sainsburys image
2. Meanwhile, heat 2 tablespoons of the olive oil and fry the sliced turkey breast steaks for 5 minutes until golden. Add the roughly chopped leeks, mushrooms and garlic. Cook for a further 5 minutes. 3. Make up the instant white sauce …
From recipes.sainsburys.co.uk


GARLIC-MUSHROOM TURKEY SLICES - BIGOVEN.COM
In a large nonstick skillet coated with nonstick cooking spray, cook turkey in oil in batches over medium heat for 1-2 minutes on each side or until no longer pink. Remove and keep warm. Add broth and wine or additional broth to the skillet; stir in the mushrooms, garlic, and remaining salt and pepper. Cook and stir for 4-6 minutes or until ...
From bigoven.com
Reviews 1
Servings 4
Cuisine American
Category Main Dish


GARLIC MUSHROOMS - CAFE DELITES
2020-12-26 Heat the butter and oil in a large pan or skillet over medium-high heat. Sauté the onion until softened (about 3 minutes). Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges. Pour in the wine and cook for 2 minutes, to reduce slightly. Stir through thyme, 1 tablespoon of parsley and garlic.
From cafedelites.com


GARLIC-ROSEMARY TURKEY WITH MUSHROOM GRAVY RECIPE
2001-10-31 Set rack in bottom third of oven and preheat to 350°F. Rinse turkey inside and out; pat dry. Starting at neck end, carefully slide hand between skin and breast meat to loosen skin.
From bonappetit.com


GARLIC-MUSHROOM TURKEY SLICES RECIPE | TASTE OF HOME
1/2 cup all-purpose flour; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1 tablespoon olive oil
From mastercook.com


GARLIC MUSHROOM QUINOA RECIPE - THERESCIPES.INFO
One Pot Garlic Mushroom Quinoa - Watch What U Eat great www.watchwhatueat.com. Add garlic and saute until fragrant. Add sliced mushrooms and cook on medium to high heat for about 5-6 min or until all the water from the mushrooms evaporate.Then add quinoa and stir for couple of minutes. Add broth and bring mixture to a boil. Season with salt and pepper and …
From therecipes.info


MUSHROOM AND SLICED TURKEY RECIPES (21) - SUPERCOOK
Supercook found 21 mushroom and sliced turkey recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list mushroom and sliced turkey. Order by: Relevance. Relevance Least ingredients Most …
From supercook.com


GARLIC + HERB TURKEY CUTLETS | CLEAN FOOD CRUSH
2020-04-11 Start by preparing your marinade/rub; in a small mixing bowl, combine minced garlic, 1 Tablespoon olive oil, chopped herbs, sea salt and pepper. Generously rub this mixture really well all over your turkey cutlets and let marinate for 30 minutes or overnight (in the fridge!). Heat a large skillet over medium-high heat, add 1 tablespoon of olive ...
From cleanfoodcrush.com


GARLIC MUSHROOMS RECIPE - JULIA'S CUISINE
2021-05-10 Add the sliced garlic and stir really well. Cook the garlic until it starts to soften, 2-3 minutes. If you notice the garlic is browning too quickly, reduce heat. Increase heat to medium-high and add the mushrooms. Stir or toss really well and cook over high heat for a further 2-3 minutes until they start to brown.
From juliascuisine.com


10 BEST GROUND TURKEY MUSHROOMS RECIPES | YUMMLY
2022-05-02 The Best Ground Turkey Mushrooms Recipes on Yummly | Korean Ground Turkey Rice Bowls, Ground Turkey Stroganoff, Pumpkin Sage Pasta With Ground Turkey, Mushrooms & Kale
From yummly.com


GARLIC-MUSHROOM TURKEY SLICES
Sep 20, 2020 - My daughter is a picky eater, and even she likes this enticing dish! There’s minimal fat, and it’s delicious, easy and affordable for weeknight dining. —Rick Fleishman, Beverly Hills, California
From pinterest.com


MUSHROOM AND TURKEY SLICES - BOSSKITCHEN.COM
The perfect mushroom and turkey slices recipe with a picture and simple step-by-step instructions. More... Category . Breakfast Recipes Appetizers & Snacks Baking Dessert Recipes Drink Recipes Main Dishes Salad Recipes Side Dishes Soup Recipes Sauce Recipes Guides. Boss Kitchen. Mushroom and Turkey Slices. by Editorial Staff. Summary. Prep Time: 25 …
From bosskitchen.com


SAUTEED MUSHROOMS WITH GARLIC - SPEND WITH PENNIES
2019-01-17 Add the mushrooms to the pan and toss with olive oil mixture. Do not stir allow to cook about 4-5 minutes without disturbing to brown on one side. Add white wine if using and allow to evaporate. Add garlic and thyme (if using). Continue cooking an additional 3-4 minutes stirring occasionally until cooked. Season with salt & pepper to taste.
From spendwithpennies.com


ROASTED TURKEY THIGHS WITH MUSHROOM STUFFING - SAVOR THE BEST
2022-03-30 Arrange the seasoned turkey thighs on top of the stuffing and transfer to the oven. Roast the casserole for 30 minutes, then remove from the oven. In a small microwave-safe dish, combine the honey, butter, soy sauce, and garlic. Melt the mixture in the microwave, then brush the surface of the turkey thighs with the honey mixture.
From savorthebest.com


SEASONAL GARLIC MUSHROOMS ON TOAST RECIPE • TURKEY'S FOR LIFE
2021-05-09 Now pour your milk over the mushrooms and onions and turn the heat to low. Stir and allow to simmer for 3-4 minutes. Meanwhile, lightly toast your bread and place on two plates. Spoon the garlic mushrooms over the top of your toast and serve immediately. Notes.
From turkeysforlife.com


MUSHROOM TURKEY: DELICIOUS RECIPES DISHES - HUNTING, FISHING AND ...
In the next step, be sure to chop the garlic, and by add the onion and mushrooms to the fried fillet slices. Now, to get a juicy turkey with champignons, braised in a creamy sauce, fill the dish with cream, a glass of ordinary boiled water, add garlic …
From en.yukulelix.com


TURKEY BURGERS WITH SWISS AND GARLIC MUSHROOMS - PEOPLEONE …
Melt butter in a small skillet. Add in garlic, stir-fry for 1 minute, add in mushrooms. Cook mushrooms for about 10 minutes, or until mushrooms are tender and liquid cooks off. Grill or pan-fry turkey burgers for about 3-4 minutes on each side or until cooked through. Place on whole-grain buns, top with 1/2 slice Swiss cheese and mushroom ...
From portal.peopleonehealth.com


GARLIC MUSHROOM PUFFS RECIPE - PEG'S HOME COOKING
2016-10-20 Place a large, heavy skillet over medium heat. When hot, add the butter. Swirl to coat the pan. Add the mushrooms, and onions, then sprinkle with the salt. Saute, stirring often, until the mushrooms release their moisture. Add the pressed garlic and continue to stir, until most of the liquid has evaporated.
From pegshomecooking.com


BEST TURKEY AND MUSHROOM CREAMY TOMATO "GRAVY" WITH GNOCCHI …
2015-09-23 Stir in the onions and garlic and season with salt and pepper, to taste. Raise the heat a bit and cook 5 minutes more. Stir in the tomato paste, Worcestershire sauce and stock. Bring to a boil then reduce heat to a simmer. Add the turkey and heat until the mixture bubbles, then turn off heat and cool. Store in the refrigerator for a make-ahead ...
From foodnetwork.ca


MUSHROOM AND HERB-RUBBED TURKEY WITH MUSHROOM GRAVY
Directions. Preheat the oven to 350°F (177°C). In spice mill, grind the mushrooms, garlic salt, salt, peppercorns and rosemary into a powder. Reserve 2 Tbsp of mushroom powder for the gravy. In a small bowl, combine the butter and mushroom …
From canadianturkey.ca


GARLIC-MUSHROOM TURKEY SLICES RECIPE: HOW TO MAKE IT
Even my 17-year-old likes this turkey dish, and she’s a picky eater! There’s a minimum of fat, and it’s delicious and inexpensive for a weeknight dinner. —Rick Fleishman, Beverly Hills, California
From stage.tasteofhome.com


ASIAN MUSHROOM TURKEY LOAF | CTV NEWS
2020-09-15 In large bowl, gently combine chopped mushrooms, turkey, chopped onion, breadcrumbs, egg, 1 tbsp (15 mL) of the soy sauce, ginger and half of the garlic. Lightly pack into 8 1/2 - x 4 1/2 -inch (1 ...
From ottawa.ctvnews.ca


SLICED TURKEY NUTRITION RECIPES ALL YOU NEED IS FOOD
Steps: In a large shallow dish, mix flour, oregano, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper. Dip cutlets in flour mixture to coat both sides; shake off excess., In a large nonstick skillet, heat oil over medium heat.
From stevehacks.com


TURKEY IN MUSHROOM SAUCE RECIPE - COOKSRECIPES.COM
1/4 pound mushroom, sliced 5 teaspoons cornstarch 1 teaspoon chicken base or bouillon granules 1/2 teaspoon garlic powder 1 cup water 2 tablespoons sherry Buttered noodles or rice for accompaniment. Cooking Directions: Slice cooked turkey into 1/4-inch slices. In a skillet, melt butter and sauté sliced mushrooms.
From cooksrecipes.com


GARLIC-MUSHROOM TURKEY SLICES
Jul 7, 2016 - My daughter is a picky eater, and even she likes this enticing dish! There’s minimal fat, and it’s delicious, easy and affordable for weeknight …
From pinterest.co.uk


GARLIC MUSHROOM NOODLES - RECIPES | COOKS.COM
Heat oil to sizzling. Add ... almost clear. Add garlic and cook 1 more minute. ... Drain. Cook egg noodles according to package and drain ... layer of sliced mushrooms, half of the soup ... bubbly (about 20 minutes).
From cooks.com


LEFTOVER TURKEY IN GRAVY - NATASHASKITCHEN.COM
2020-11-25 2. In the same hot pan, melt 4 Tbsp unsalted butter, then whisk in 3 Tbsp flour, whisking constantly until roux is golden brown (1 1/2 to 2 min), then whisk in 2 cups chicken broth. Bring to a simmer and season to taste (about 1/2 tsp sea salt and a pinch of pepper). 3. Add mushrooms/onions back to the pan. Stir in turkey and heat until turkey ...
From natashaskitchen.com


Related Search