Garlic Mushroom Burgers Recipes

GARLIC MUSHROOM BURGERS

Garlic Mushroom Burgers image

Yummy burgers that are very simple and quick to prepare and can be topped with just about any kind of cheese. Works very will with a Foreman® grill. Also works well if you want to make the patties and refrigerate them for a few hours before cooking.

Provided by AquaKat

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 15m

Yield 3

Number Of Ingredients 5

Ingredients

1 egg, beaten
1 tablespoon minced garlic
¼ teaspoon salt
1 (4.5 ounce) can sliced mushrooms, drained
1 pound ground beef

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 306.4 calories, Carbohydrate 3.2 g, Cholesterol 153.8 mg, Fat 19.5 g, Fiber 1.1 g, Protein 28.3 g, SaturatedFat 7.5 g, Sodium 483.2 mg, Sugar 1 g

GARLIC & MUSHROOM BURGERS

Garlic & mushroom burgers image

A new idea for a veggie meal that everyone will enjoy, it's healthy and filling

Provided by Good Food team

Categories Buffet, Dinner, Main course, Snack, Supper

Time 20m

Number Of Ingredients 7

Ingredients

4 portobello or field mushrooms , stalks trimmed
1 tsp sunflower oil
50g vegetarian gruyère , grated
1 garlic clove , crushed
1 tbsp butter , softened
4 ciabatta or burger buns , split and toasted
lettuce , tomatoes and sliced red onion to serve

Steps:

Heat grill to high. Rub the mushrooms with oil; set on a baking sheet. Grill for 3 mins on each side until cooked, but still firm. Mix the cheese, garlic, butter and seasoning in a bowl, then spoon into the mushrooms. Grill until the cheese melts, then stuff into toasted buns with salad.

Nutrition Facts : Calories 228 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.05 milligram of sodium

GARLIC MUSHROOM PORK BURGERS

Garlic Mushroom Pork Burgers image

My DH cannot eat red meat for health reasons, so I have to get creative sometimes! I made this up last week. DH keeps telling me I need to post this recipe on here because he loved it, so here it is!

Provided by godsjoyfulkid

Categories Lunch/Snacks

Time 30m

Yield 3-5 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground pork
5 mushrooms, sliced and sauteed
4 garlic cloves, pressed and sauteed
3 dashes Worcestershire sauce

Steps:

Sauté mushrooms and garlic.
Mix with ground pork.
Add 3 splashes of Worcestershire sauce.
Mix thoroughly.
Broil in oven 10 minutes (depending on oven), flipping once.
*I would also probably add some chopped onion to the sauté, but DH can't have those, so I haven't tried it.

Nutrition Facts : Calories 411.1, Fat 32.2, SaturatedFat 11.9, Cholesterol 109, Sodium 89.7, Carbohydrate 2.4, Fiber 0.4, Sugar 0.7, Protein 26.8

PORTOBELLO MUSHROOM BURGERS

Portobello Mushroom Burgers image

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

Provided by Bob Cody

Categories Main Dish Recipes Burger Recipes Veggie

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

4 portobello mushroom caps
¼ cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese

Steps:

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
Preheat grill for medium-high heat.
Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g

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